The grains of the wheat porridge are distinct, and the wheat is full, like a small jade stone that has been polished, slowly rolling into the casserole.

Fall into the milky almond juice and gently splash a white splash.

Chen Er handed the spoon to Dou Yitong, "Stir gently, don't stop until it's cooked." ”

Dou Yitong nodded hurriedly.

Chen Er took out the tongs, bent down and took out half of the charcoal fire from the stove, and the fire immediately subsided.

"This almond porridge is characterized by the aroma of almonds and the sweetness of maltose. Therefore, it is necessary to simmer slowly over low heat to allow the flavor to soak into the porridge little by little. ”

Dou Yitong was boiling porridge on the edge of the stove, and Chen Er came to the table where the ingredients were placed.

Fold both sleeves above your elbows.

"Now let's make a second dish, white cakes."

As he spoke, he picked up the glass bowl with the rice in it.

Start washing.

"To make this cake, first of all, we have to cook a pot of white porridge."

A bowl of white porridge was cooked quickly.

The white rice porridge made a "poof" sound in the pot, and white smoke bursted out.

And it exudes the purest aroma of rice, the silk ribbon is sweet, and the aroma is light.

Chen Er pours out a small bowl of sweet wine, slowly pours it into the pot, and then stirs well to mix the sweet wine and white rice porridge together.

"As we said earlier, the name of this bread is white bread."

"White bread means white bread without any condiments."

The sweet wine in the pot is gradually heated in the pot, and at the moment the aroma of the wine is stronger, the aroma of rice is more mellow, and the aroma of light inhalation feels intoxicating.

Chen Er continued, "It is said that it is white flour cake, but in order to increase the aroma and taste of white cake, I choose to use sweet wine. ”

"Sweet wine has the effect of fermentation, which can fully ferment the sweetness contained in white porridge and flour, and the unique flavor of sweet wine brewing, both wine aroma and unique aroma after fermentation, can make the taste of white cake better."

Wait for the sweet wine in the pot to boil.

Chen Er took them all out and put them in a bowl to cool.

Then take out a piece of gauze, wrap it all, and slowly wring it out.

"The particles of white porridge and sweet wine are relatively large, even if the dregs are wrenched, the surface of the dough will be uneven and affect the appearance."

So Chen Er took out a small multi-functional household cooking machine.

Then put the white porridge and sweet wine together and polish it into a powdery paste.

Dou Yitong asked Chen Er on the edge of the stove, "Master, is this porridge okay?" ”

Chen Er leaned over to take a look, then shook his head.

"It's not ripe enough, but now you can put maltose."

Chen Er took the gelatinous maltose and put it in.

"Go on, don't stop."

The old drivers in the barrage heard this and immediately started drag racing.

The watermelon is not the eastmelon: "Go on, don't stop...... I can't control my brain! ”

Eat a pound: "What a dirty conversation!" ”

Riding a snail to run to the well-off: "I actually drove again, drop, pure card!" ”

Pork stewed vermicelli: "I just want to ask, who is called a snail?" The old face was red......"

Snail: "I'm rubbing, I'm messing with whom!" I just changed the ID yesterday, I wiped it, and I can only change it once in a month!! ”

There is a tiger in the heart: "Hahahahahaha......"

Chen Er: "Who am I or you!" Who is the old driver! ”

Everyone: "No, no, no, you are dirty, you are an old driver." ”

Chen Er: "I fell!" Friendship puppy is dead! ”

Chen Er clapped his hands and took out a large handful of fresh camellia flowers from the small bamboo basket on the ground.

Carefully pluck all the petals and place them in a large glass basin.

Then he took out the amount of flour that could make four or five white cakes, and poured it into a glass basin as well.

Then take out an identical glass basin.

Buckle upside down.

Shake vigorously so that the flour and camellia petals come into full contact.

"You can't add other condiments to the flour, but you can't make the white cake look too monotonous, so the anchor chose this method."

"You can make the flour stained with floral aroma, but it won't make the floral aroma too strong and rob the flavor of the white cake itself."

After shaking for a while, there was a faint sweetness on the stove.

As soon as Chen Er smelled it, he knew that this was almond porridge, and it was almost cooked.

So he put down the glass basin in his hand and walked over to look at it.

The porridge in the pot was a perfect milky white, pure white, like a cloud in the sky that melted and accidentally fell in.

The spoon was gently stirred up from the bottom of the pot, and a spoonful of wheat was brought up.

After a long period of boiling, the wheat is very ripe, and although it is still distinct, it has become very soft.

This almond porridge is already slowly thickening.

Cooked for a while.

Chen Ercai took a bowl of green jade, poured the porridge in the casserole into it, and just filled a bowl.

The exact weight.

Dou Yitong saw it, and admired it even more in his heart.

"I didn't expect the master to be able to grasp the weight so well."

Chen Er said with a smile, "If you have time to cook a few more dishes in the future, and with more experience, you will naturally know how to grasp the portion." ”

Dou Yi nodded vigorously.

The camera zoomed in to the jade bowl.

Everyone took a clear look at the steaming bowl of almond porridge.

The porridge, as white as milk, lies quietly in the cyan bowl, and at a glance, the greener the greener, the whiter the whiter.

The collision of the two colors makes people full of clarity and love.

Chen Er smelled the aroma of almond porridge.

"The aroma of almond porridge is really sweet, and this sweet smell is far from the aroma of maltose."

"The aroma of almond porridge is like the sweetest melon fruit freshly picked in summer, soaked in a clear stream. Washed clean and clear, and then suddenly split, the sweet fragrance suddenly spread in the stream, clear and sweet, straight to the heart. ”

Everyone was about to drool when Chen Er said it.

Tea eggs invaded the earth: "Chen Laoshi, stop talking, the five-digit penguin number is for you, and the dried fish is also for you, don't say it!" ”

Qingtian: "Chen Lao Shi is a bad silver!" Even though I can't eat it myself, I have to say it to tempt us! ”

Riding a snail to run to the well-off, that is, Lu Yukun is lying in the small garden on the top floor of his villa at the moment, with a lush grape trellis above his head.

Outside the grape trellis is the moonlight.

He glanced at the green grapes above his head and returned his gaze to the laptop in his hand.

Swallowed again.

Several foreign maids standing behind him couldn't help but poke their heads forward, and then their curious eyes fell on the computer in Lu Yukun's hand.

None of them can understand Chinese, so they can only see their young master coming out with a computer every certain time, comfortably watching an Asian man's live broadcast, while showing a gluttonous look that he has not eaten in eight lifetimes.

They dare to swear that with Lu Yukun's current appearance, if he is seen by a large number of celebrities and ladies who love him outside, those people will definitely take off their powder and climb the wall.

PS: Thank you for the reward ↖ (^ω^) ↗ of [Tg Ru Mystery] [Analysis of Purple amethyst].

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