Five days later, Chen Er walked towards the restaurant with a bamboo basket of flowers.

Shen Yinian was wiping the tables and chairs.

After placing the flowers in the vase, Chen Er walked into the kitchen.

Dou Yitong was chanting words in his mouth, reviewing the contents of the books he had memorized during this time.

Chen Er walked over, and he quickly came back to his senses, "Master, the ingredients are ready!" ”

Chen Er nodded, but did not mean to start doing it immediately, but sat down on the side.

"It's still early today, so I'll ask you a few questions first to see what you have learned during this time."

Dou Yitong was ready for battle.

Chen Er casually asked, "How many different wines are there?" ”

Dou Yitong was stunned, and hurriedly replied, "Wine is also clear, unique, thick, falling, sweet, bitter, red, line, and white. A total of nine differences. ”

Chen Er poured a glass of water to drink, "Be more specific." ”

Dou Yitong blushed, and thought about it again, "Wine, the clear one is called chestnut, the clear and sweet one is called her, the turbid one is said to be cheese, and the turbid one is said to be drunk, the thick one is called alcohol, and the one who is heavy is called Jue, the heavy brew is said to be drunk, the triple brew is called tincture, the one who falls is called sugar, the sweet and ripe one is called Li, the beautiful one is called drunk, the bitter one is called vinegar, the red one is said to wake up, the green one is said to be drunk, and the white one is said to be Jiao." ”

Chen Er nodded, "I have written it down, but I am not skilled enough." ”

Dou Yitong nodded heavily, he still needed to strengthen his memory.

Chen Er handed him the teapot for boiling water, "Boil a pot of water." ”

Dou Yitong hurriedly went to light a charcoal fire to boil water.

Not long after the water boiled, Shen Yinian rang the bell at the door.

Chen Er lifted the lid of the teapot, took out a packet of sun-dried Forget Worry Grass, and threw it directly into the teapot.

Gently shake the teapot for a while before putting it in the tray and putting the menu in again.

After Shen Yinian took it, he hurriedly went to the restaurant.

In the dining room stood a young woman in a fiery red dress.

Her waist-length wavy black hair was draped over her shoulders, and she looked sideways away, making it impossible to see her appearance for a while.

It's just that her figure is exquisite, with two round and straight long legs wrapped under the tight skirt, her skin is as white as snow, and her eyes are even whiter against the backdrop of red clothes.

People can notice her at a glance.

Shen Yinian put the teapot and teacup on the dining table.

The other party turned his head, revealing a delicate and moving face with clear eyebrows and eyes.

She is today's guest, comfortable and moving.

"Your restaurant is very tastefully decorated."

Shen Yinian smiled politely, and then poured a glass of water for her.

Shu moved people to come and sit down.

The already tight skirt is now tightly attached to her body, and the curve of her chest is vividly strangled.

Even if Shen Yinian was a woman, she couldn't help but take a few more looks, and praised in her heart.

Shu Dongren stretched out his hand to pick up the porcelain cup, which was as white as jade, and his snow-white fingers almost merged with the porcelain cup.

Shen Yinian could only see the red smeared on her fingernails.

"This water is so fragrant."

Shu Dongren shook the teacup in front of his nose.

"There is a floral ...... in the water"

"It should be Forget Worries."

Shu Dongren immediately judged the source of the floral fragrance, "Now is the season for the flowering of the Forget-Worry Grass." ”

"The fragrance of the forget-me-free grass in the water is very strong, and it should have been freshly dried."

Shen Yinian couldn't help but admire Shu Dongren, and before he drank it, he could judge what the flower for making tea was.

Blow the heat off the teacup and drink a glass of water.

The water, with the smell of heat and the smell of Forget-me-Wort, didn't stay in the mouth for long, and it slipped into the stomach at once.

But she could still feel the aroma of the Forget-me-Forget grass lingering in her mouth.

In the kitchen, Chen Er has already started the live broadcast.

"Forget worry grass, also known as daylily, is a good thing that can be used in both medicine and vegetables."

"It's probably a little more familiar by its other name, daylily."

Chen Er said slowly, "Forget worry grass has the ability to dispel temperature and water, remove moisture and drench, quench thirst and eliminate annoyance, open the chest and diaphragm; A calming, carefree special effect. Whether it is used to cook food, porridge and soup, or tea and water, it is okay. ”

"There is only one thing to be aware of, fresh forget-me-no-frills grass cannot be eaten, it will cause gastrointestinal discomfort."

Shen Yinian came over with the menu.

"Miss Shu has already ordered the food."

Chen Er nodded and took it.

looked at the bamboo slips in his hand, and then said to the fans, "Today, this guest has ordered a dish, a total of two." ”

"Almond porridge and white cakes."

Chen Er took out the ingredients he needed one by one and put them on the table.

"Let's introduce the ingredients first."

"Wheat, almonds, maltose, fine silk cloth, sweet wine, flour, rice."

Chen Er only said it once, and everyone felt that something was not quite right.

Tea eggs invade the earth: "What the hell is fine silk cloth?" ”

Chen Er raised his hand and took the silk cloth aside.

"This is a tool, not an ingredient...... and then suddenly looked at Dou Yitong on the side, "Why did you mix in the tool?" ”

Dou Yitong was very aggrieved, "These things are all master's ......"

Chen Er took the large bowl of wheat and stuffed it into his hand, "Wash it." ”

Dou Yitong went to wash the wheat.

Tea eggs invaded the earth: "It's a big drama hahaha, Chen Laoshi is also fighting hard to keep his image of being wise and martial." ”

Chen Er said solemnly, "You finally admit that I am so wise and powerful. ”

Everyone: "I've never seen such a brazen person!" ”

Chen Er boiled a pot of water and soaked the almonds in the boiling water.

After soaking, remove the almond skin, then put the raw white almonds into a fine silk cloth, tie the mouth tightly, gently mash it with a mash, and then squeeze out the almond juice.

Then pour all the almond juice into the casserole for porridge and cover with a lid.

Light a charcoal fire and bring to a boil.

Dou Yitong washed the wheat, and Chen Er asked him to put the wheat in a large iron pot and add water to cook it.

Chen Er said: "The food we are making now is almond porridge. ”

"This delicacy was a noble food during the Wei, Jin, Southern and Northern Dynasties, because almonds and dumplings were rare at that time."

Dou Yitong asked on the side, "Is it a kind of sugar in ancient times?" ”

Chen Er nodded: "Ao is half-melted maltose." ”

There are fans asking questions in the barrage.

"What is the wheat that Chen Laoshi just said?"

Chen Er glanced at Dou Yitong and motioned for him to speak.

Dou Yitong hurriedly searched for relevant knowledge in his mind.

"Wheat is a variety of barley, also known as naked barley, barley."

"When ripe, the seeds tend to fall off, and they taste softer and fuller."

When the wheat is cooked, it gives off a strong wheat aroma.

Chen Er takes the wheat porridge out of the pot.

Then the casserole in which the almond juice was boiled was uncovered.

Almond juice is as white as milk, exuding a burst of sweet aroma, a bit similar to milky, but without the fishy smell of milk, it is very fresh.

Chen Er took out a spoon and gently touched the almond juice in the casserole, and saw that the surface of the almond juice was wrinkled like pigskin.

"After the almond juice has been boiled in the pot and wrinkled, you can put the cereal porridge."

Chen Er took the wheat porridge handed by Dou Yitong and gently scooped it all into the casserole with a spoon.