The boiling lamb broth is poured into a porcelain cup filled with ingredients.

The ingredients were awakened a second time.

The aroma of the ingredients is also brought out to the extreme at this moment.

The lamb and lily are boiled and poured over the ingredients with the broth.

The hot soup tumbles over the lotus root and yam and slowly fills the entire porcelain cup.

Scattered minced meat is also left on these ingredients.

The simmered noodles and sheep's tail oil on the surface of the ingredients are washed away by the hot soup and mixed into the broth.

The stir-fried flour now exudes an extremely attractive aroma.

The aroma of simmered noodles and sheep's tail oil is different from other ingredients.

Several other ingredients have been boiled in rice wine, and the wine has a strong aroma.

The simmered noodles and sheep's tail oil completely retain their own characteristics.

Sheep's tail oil is thicker than mutton and thicker than mutton soup.

The simmered noodles have a faint smoke aroma after stir-frying.

It makes this food a little more approachable.

"This eight-treasure soup is almost ready, and there is still one last step left."

Chen Er brought the jar of pickled leeks he had brought to the table.

"The reason why you don't see the Lord playing salt is because you don't need salt to flavor this dish. What is needed is this ......"

As he spoke, he opened the jar.

Use chopsticks to pick up some pickled leeks from the jar and put them on the cutting board.

Then chop it with a kitchen knife.

Then divide the minced pickled leeks evenly into two halves and sprinkle them in two large porcelain cups.

Then close the lid.

Place on a tray and serve with a small spoon of the same color as the porcelain cup.

Chen Er spoke to the fans as he made it, "The secret of the taste of this eight-treasure soup is that it uses pickled leeks as a condiment, and second, its unique cooking method. ”

"The word 'saving' in the Eight Treasures Soup represents its cooking technique."

"The emergence of 'saving' in cooking began in the Ming Dynasty, and the common ones are saving oil and wine."

It means to sprinkle boiling hot oil on steamed food to keep out the smell and make it slippery; The latter refers to the sprinkling of Shaojiu wine on the food being cooked, making the food more "wok-like", that is, the essence of the flavor of the ingredients brought out by the volatilization of alcohol. ”

The meaning of soup is to pour the simmered broth into a vessel containing eight kinds of ingredients, which is called "eight treasures soup." ”

"Today's anchor's approach is slightly different, the anchor chose stewed ingredients instead of steamed ingredients because stewed ingredients are more flavorful."

After Chen Er finished speaking, he didn't immediately ring the bell and let Shen Yinian serve the food.

Instead, he went to the restaurant with a tray.

So everyone's eyes followed his footsteps, and then they saw a man and a woman sitting in the restaurant.

Chen Er placed the tray on the table, then brought out two large porcelain cups and placed them in front of the two of them.

Ji Qingqing and Guan Shan didn't expect that Chen Er would personally deliver the food.

So two people, one was a little overwhelmed, and the other was surprised.

Chen Er looked at the two with a smile.

"Sunny day? Eat a pound? ”

The two subconsciously nodded in unison.

Chen Er said, "Eat it while it's hot." ”

Guan Shan thanked him repeatedly, and then couldn't wait to pick up the spoon.

Ji Qingqing showed the shy appearance of a little girl, "Chen Laoshi himself is so handsome......"

Chen Er smiled and did not speak.

Ji Qingqing and Guan Shan were already intoxicated by the aroma of the Eight Treasures Soup.

As soon as I opened the lid, I saw hot smoke wafting out of the large porcelain cup.

For a while, it was difficult to see the ingredients inside.

But the aroma of the food has already taken precedence.

Ji Qingqing moved her small nose.

"It's the aroma of mutton, mutton soup!"

"But the smell is really fresh, there is no smell of mutton at all! On the contrary, there is a faint medicinal fragrance in it! ”

Guan Shan nodded, "It's not just mutton, I also asked about the aroma of wine, the smell is sweet, and there is a fermented aroma." ”

Ji Qingqing stared at the porcelain cup in front of her.

I couldn't bear to do it.

Because it looks so good!

The color of the blue porcelain cup is as bright as jade, and the soup in the cup is as white as snow.

Two extremely fresh colors, cyan and white, collide together, like green branches and leaves growing in the snow.

Vibrant and beautiful.

The soup in the cup was so full that it almost reached the mouth of the cup.

Beneath the soup, only the tip of the iceberg is revealed.

The lotus root and yam are boiled in rice wine and sake lees to take on a dark red color.

And the surface of the lotus root and yam is sprinkled with pickled leeks.

The emerald green leeks are like green vines growing in the earth.

The white soup that surrounds it is the hot spring water that comes out of the ground.

It's still steaming.

"It's just a painting!"

Ji Qingqing admired it for a long time, and finally couldn't stand the temptation of food, and stretched out the spoon in her hand.

Chen Er saw that the two of them were eating, so he deliberately said, "There are so many fans, but only the two of you have been drawn, in order to take care of those fans who can't eat or smell, you remember to describe the taste of the food and the foodie's testimonials." ”

Ji Qingqing and Guan Shan were naturally happy.

Fans off the screen were indignant.

"Chen Laoshi, let me tell you, if you are like this, you will be struck by lightning when you go out!"

"I'm rubbing, Police/Uncle Cha! It's just a person! Handcuff him! ”

"Demon, the poor road will take you in! lest thou come out again and poison the world! ”

"I can't live this day, if I don't win the lottery, I just can't watch others eat in front of me, and now you have to tell me how delicious this thing is? Divorce! Divorce! ”

"Crying like a two-hundred-pound cat, I really want to eat it......"

Ji Qingqing and Guan Shan began to express their feelings one by one.

"It turns out that there is still boiled mutton in this mutton soup, do you know how badly this mutton is cooked...... When you drink soup, it doesn't feel like you're drinking soup, it's like drinking mutton! The mutton was rotten and fine, mixed with the soup into the mouth, countless pieces of mutton rolled from the tongue, and I could even clearly feel the particles of the mutton, which was simply an orange! ”

"The mutton in the soup is full of fresh aroma, and it also contains a faint floral fragrance, I can't eat the aroma of any flower, but the aroma is obvious, just like someone took a flower and tickled it under my nose, and when I looked down, the flower suddenly disappeared, leaving people with infinite reverie......"

"What's even more amazing is that there is no salt in this soup at all, but you can eat a light salty taste!"

"The pickled leeks are full of fermented aromas, and the smell is very intoxicating when mixed with the aroma of the sake in the ingredients!"

Shen Yinian and Dou Yitong listened and watched from the side, but they just couldn't eat it, and they almost drooled down.

They also want to just walk away, out of sight.

However, they are reluctant, even if they smell it......

Off-screen fans are in pain.

I could only watch and listen, but I couldn't even smell the slightest smell.

It's nothing short of torturous.

Chen Er laughed as he watched the barrage sent by everyone.

"Kneel and beg the two heroes to raise their noble hands! Stop it! ”

"I'll rub, who the hell are you two Chinese teachers! I'm going to send him a blade! Who let him teach you so well! ”

"Not only is Chen Lao wet poisonous, but even the people who come to eat are poisonous!"

"It's just arsenic mixed with chili peppers, poisonous and spicy!"

“……”