When Shen Yinian brought the tea, Ji Qingqing and Guan Shan were chatting.

"The four famous peony products, Yao Huang, Wei Zi, Doulu, and Zhao Fen."

"Among them, green peonies are the most precious and difficult to cultivate."

Guan Shan looked at the pots of peonies placed in the restaurant, and his expression was quite complicated.

"At the annual Luoyang Peony Flower Fair, as long as there are green peonies, the Oiran is the only one."

"I remember that a few years ago, a local flower shop in Luoyang cultivated five excellent bean greens, and on the day of the flower fair, each of them was auctioned for a high price of about 200,000 yuan."

Ji Qingqing couldn't help but speak, "A pot of flowers is 200,000?" ”

"Crazy, crazy......"

She looked at the peonies in the dining room, as if they were no longer flowers, but pink bills.

Then he quietly counted the flowers in the restaurant, and there were four pots around them alone, not counting the ones outside.

Just to place these pots of peonies, it will cost millions, right?

Ji Qingqing said to Guan Shan, "You also know this, if the guests who come to the restaurant are as ignorant as me, they will only treat these flowers as ordinary flowers." ”

Then Ji Qingqing secretly thought, since these pots of flowers are so expensive, the floor tiles on the ground are made of silver, and it seems that there is nothing unusual.

The world of rich people is terrible!

In the kitchen, the pot of lamb stew constantly makes a "poof" sound of hot soup tumbling.

Even through a pot, Chen Er could still hear the voice clearly.

Each time the thick mutton broth is tumbled, the lily petals covering the surface are rolled into the soup.

The hot broth washes the snow-white lily petals again and again until the petals are ripe, and the lilies are thoroughly mixed with the mutton broth.

The floral aroma seeps into the lamb broth.

Then roll up the lid with the steaming heat.

Gently lift the lid to the corner of the pot, and a faint aroma wafts out.

Dou Yitong took a deep breath and said intoxicatedly, "Master, is the mutton soup ready?" It's so fragrant! ”

Chen Er waved his hand, "I have to stew for a while." ”

Fans looked at the two pots on the stove.

I couldn't help but ask Chen Er if he was going to make two dishes today.

Chen Er shook his head, "There is only one dish today. ”

"The reason why I made it separately is because today's dish is cooked in a unique way."

At this time, everyone remembered that Chen Er had not yet told them what the name of today's dish was.

Chen Er suddenly coughed lightly, and his face also put on a serious look.

"Before talking about today's dish, the anchor must first state one thing, the anchor is definitely a pure drop person."

Pork stewed vermicelli: "The explanation is to cover up, don't pretend to be wet." ”

Tea eggs invaded the earth: "Is Chen Laoshi planning to laugh at me to death, and then inherit my QQ membership?" Shrink! Don't pretend to be pure! ”

Chen Er put on an old pedantic look, pretending to brush his beard that didn't exist under his chin.

"The name of today's dish is called Babao Soup, which comes from the Chinese Qishu, "Jin x Mei".

"This Eight Treasures ......"

Before Chen Er finished speaking, the fans burst into laughter.

At the same time, a large area of 233 and exclamation marks also floated in the barrage.

"What about the Administrator? Call the admin! This anchor is not pure! Actually read such a dirty book! ”

"I'm rubbing, I just watched a food live broadcast, I didn't expect the process to be so exciting!"

"Ask for seeds in the front row!"

"Swipe in the front row! Drip! Student Card! ”

"I heard it right, didn't "Jin X Mei" tell about the unashamed sexual life of Ximen officials in those years? How can you still let Chen Laoshui dig out the recipe? ”

"I rub? And this kind of operation? Digging recipes in "Jin x Mei"? ”

"Chen Laoshi deserves to be Chen Laoshi, I will help you without supporting the wall!"

“……”

Dou Yitong was on the side, only hearing Chen Er say the title of the book, he was already blushing.

Chen Er was like a nobody.

His face did not blush, and his heart continued to speak.

"This eight-treasure soup is one of the traditional stereotyped foods of the Ming Dynasty, and it is also one of the soup choices of the imperial chef in the palace."

"During the Wanli period of the Ming Dynasty, the eunuch Liu Ruoyu recorded a large number of imperial dishes of the emperor in his book, among which there are many dishes with the same names as "Jin X Mei", and the Eight Treasures Soup is also among them."

Chen Er grinned, looking not ashamed.

"So don't say that the anchor is not pure, the anchor is here to study the cuisine of the Ming Dynasty. This is a dedication to the cause of gastronomy. ”

Off-screen fans couldn't help but laugh.

The barrage on the screen also immediately thickened.

"I've never seen such a brazen person!"

"I almost believed your ghost!"

"I seem to hear Chen Laoshi saying, I'm just thick-skinned, what can you do with me? Slightly ......"

Of course, there are also fans who are very interested in this dish.

Candy wants to sleep: "This dish is called Babao Soup, which means that there are eight main ingredients?" Just now, Chen Laoshi has used lotus root, yam, astragalus, mutton, rice wine, and sake lees...... There are only six types in total, huh? ”

Chen Er nodded, "Candy asked very well. ”

"The two main ingredients are sheep's tail oil and simmered noodles."

"These two are the last to be placed."

With that, he turned to look at the main ingredient stewed on the other stove.

The rice wine in the pot is already boiling slightly.

When rice wine is heated, the color becomes clearer.

Clear and yellow, like amber, with a slight sheen in the light.

The rich aroma of wine envelops the fragrance of lotus root and the faint medicinal aroma of yam.

The fragrance is elegant and charming, as if a large sea of flowers is blooming in front of you, and the fragrance of flowers is so strong that it can make people drunk.

Chen Er raised his hand and said, "Go and bring the two celadon cups in the cabinet." ”

Dou Yitong hurriedly took the celadon cup and put it on the table.

Chen Er brought the stewed ingredients to the table.

Then carefully scoop out the main ingredients in the pot with a drain and put them into the big cup, and the main ingredients in one pot are just used up.

Chen Er looked at the ingredients that were still smoking in the big cup and nodded.

"One go, go and bring the mutton soup."

Dou Yitong hurriedly went to bring down the mutton soup on the stove.

The mutton soup has been simmering for a long time, and when it is brought off the stove, the soup is very hot.

The pot is as hot as iron that has been burned by fire.

Even though Dou Yitong wore special heat-insulating gloves, he still felt very hot.

Hurriedly stretched out his fingers to pinch the earlobe to relieve the burn.

Chen Er took two glass bowls, one containing simmered noodles and one lamb's tail oil.

The noodles are evenly divided into two portions and sprinkled in a large blue porcelain cup, while only two spoonfuls of sheep's tail oil are placed separately.

Then Chen Er picked up a large spoon.

Remove the lid from the lamb broth.

A thick puff of white smoke billowed out.

Dou Yitong stood aside, almost blinded.

Chen Er directly reached into the pot with a spoon to scoop the mutton soup.

The mutton and lilies have already been stewed to the ground, and with a spoonful, nothing can be fished out, except for the soup or the soup.

Chen Er was very satisfied, which shows that this soup is well stewed!

Then two large spoonfuls of piping hot mutton broth were poured into a large blue porcelain cup.

Bursts of white smoke rose from the large porcelain cup.

The aroma of the delicious mutton soup is mixed with a hint of lily flowers, mixed with ingredients such as lotus root, yam and astragalus.

It has an incredibly fresh aroma.

In addition, these ingredients have also been stewed in rice wine.

As soon as the fresh aroma passes, the charming aroma of wine comes to the nose.

Chen Er was also a little intoxicated, "This is called, the flowers are charming." ”