The sun-dried white fungus has a faint yellow color, like an air-dried flower.

After foaming with water, it gradually becomes full.

It stretches its soft and transparent body in the water, like a jellyfish that glows in the sea.

Chen Er scooped up the soaked white fungus and drained the water.

"White fungus stew, everyone has seen a lot, today's shredded chicken white fungus is not a stew."

"It's a stir-fry."

As he spoke, he began to tear the white fungus into even pieces and put it in a bowl for later use.

Then remove a piece of chicken breast from the refrigerator.

Turn it into silk.

The kitchen knife in Chen'er's hand rose and fell lightly and quickly on the cutting board.

Strips of shredded chicken of similar size and thickness appeared on the cutting board.

In fact, this shredded chicken white fungus is still very particular.

Because white fungus itself is a food that is easy to cook, it is too light and too thin.

If you use it for stir-frying, you can't stay in the pan for too long.

Then, the ingredients stir-fried with white fungus need to take this aspect into account.

If the white fungus is put in the pot for too short a time, it will be difficult for the smell of the two ingredients to blend.

The stir-fry will lose its meaning.

But, on the contrary. If the white fungus is put in the pot too early, then the taste and smell of the white fungus will be destroyed.

So, chicken can only be cut into shreds.

This makes it easier to get stir-fried.

When fried with white fungus, it is easier to blend the smell and characteristics of the two.

Chen Er put the shredded chicken into a bowl, add a small amount of starch and rice wine, and stir well.

After stirring, let it sit for a while to fully absorb the flavor.

Cut the other ingredients.

Ginger, chili, and green onions should be finely shredded.

Ginger and green onions, there is nothing to say.

Just this pepper......

Chen Er showed everyone the chili peppers he had prepared in advance.

Fans spotted the difference right away.

The chili pepper in Chen Er's hand is obviously much smaller than the ordinary chili pepper.

And the tail is pointy, red in color, like blood.

Chen Er flicked Chili's little tail.

"This chili, people who have eaten it should know ......"

"It's Chaotian pepper."

Chen Er was a little entangled at the moment.

He didn't know earlier that today's guests were actually foreigners.

So the chili pepper prepared in advance is this Chaotian chili.

If you put a little less Chaotian pepper, for Chinese people, as long as you don't eat it in your mouth, it is not too spicy.

At most, the dish will taste a little spicier than usual.

However, this crooked nut is different.

Most crooked nuts are not to be eaten spicy.

If it's a Southeast Asian country, it's a little better.

After all, the food of many countries over there is a bit spicy.

But if this crooked nut is European, it is very different.

Can Europeans eat spicy?

Chen Er carefully recalled that when he was in college, two European exchange students from the department.

One thing is certain, most people in Europe don't eat spicy food.

Chen Er silently put down Chaotian Pepper.

Fans think it's a shame.

"I really want to see crooked nuts eat spicy until I cry!!"

"I want to see it too!"

"That picture, it's sour to think about!"

"Let crooked nuts come to my hometown, sad cold powder can definitely make them doubt life!"

"Hold the grass, the nuclear weapons of sad jelly are not necessary, just let them eat spicy boiled fish......"

"I said I had seen the crooked nuts that were spicy and cried when I ate mapo tofu......"

"Hahahaha! Spicy dishes are China's nuclear weapons, and stinky tofu is a biological weapon! Hahahaha, laughing to death! ”

Chen Er said seriously, "How can you be so bad and just think about bullying foreign friends......

"Although I also think it's a pity......"

Fans: "Hahahaha! ”

Chen Er chose to use ordinary chili peppers, and after cutting them into thin strips, he was ready to stir-fry.

Some fans have never eaten Chaotian pepper, so they are full of curiosity.

"Why is Chaotian Pepper called Chaotian Pepper?"

"I know!! Because its ass is facing the sky! ”

"I give full marks for this explanation, I'm not afraid of your pride!"

Chen Er thought about it seriously, "It's probably ......"

"If you eat Chaotian pepper, you will ...... in the sky"

Tea Eggs Invade Earth: "God: What Did I Do Wrong?" You're all going to heaven?! ”

When the pan is hot, pour in the oil.

As soon as the aroma of oil comes out, immediately pour the chopped ginger, green onions, and chili peppers into the pot.

Stir-fry a few times quickly until the aroma is reached.

Pour in the shredded chicken immediately.

The shredded chicken quickly becomes firm and silky in the pan, and the color gradually turns white.

When the shredded chicken is white, you can pour in the white fungus.

At this time, it needs to be stir-fried quickly, which can not only help the two ingredients combine, but also prevent the white fungus from being scorched.

After the white fungus is stir-fried a few more times, you can add the seasoning.

"The seasoning can be added according to personal preference."

Chen Er only sprinkled some salt, stir-fried a few times, and it was out of the pot.

"Chicken, like white fungus, has the effect of invigorating qi and blood and nourishing the stomach and intestines."

Chen Er picked up the plate with the dishes and showed it to everyone.

"So, my restaurant is nutritious and delicious!"

Riding a snail to run to the well-off: "So Chen Laoshi is boasting about himself?" ”

Watermelon is not eastmelon: "No, no, this is narcissism." ”

Chen Er put all the dishes on the tray.

"Do you want to see how crooked nuts react to eating these foods?"

The barrage was cheered.

Alice in the restaurant waited for more than two hours before she could finally eat.

Chen Er told her that he was still recording the show.

Alice wasn't nervous at all.

She just felt a little embarrassed because she didn't have a good grasp of chopsticks.

Her ears were slightly red, and the blonde hair on the sides of her ears had fallen off a few of them from slight nervousness and discomfort, hanging down on the edge of her snow-white cheeks.

"This ...... This tofu is really not easy to sandwich ......."

Alice looked at the piece of white "tofu" that had been spoiled by herself, and thought for a long time before she came up with a reasonable excuse for herself.

She really didn't know that this thing could be so tender, it was like cream.

Three small snow-white squares, neatly stacked on a dark grass-green plate, and sprinkled with some dried osmanthus around it.

What a beautiful picture it looks at.

But it was destroyed by his own chopsticks.

Alice moved her wrist, which was already a little stiff.

Secretly, she probably won't be able to learn how to use chopsticks for the rest of her life......

Chen Er listened to what Alice had just said, and only then did he come back to his senses from the "chopsticks performance" that had just attracted attention.

"Well, you can use a spoon."

Shen Yinian, who was standing aside, hurriedly came back to his senses and handed her a spoon.

Her mind had just been completely immersed in the image of Alice using chopsticks.

I forgot to hand the spoon to this guest.

Alice put down her chopsticks a little embarrassed and took the spoon.

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