The preparation of almond tofu is not complicated, but it requires special attention.

Before making almonds, they should be soaked in water several times and boiled by heating.

until the almonds are not bitter or slightly bitter.

Chen Er took out the almonds that had been soaked in advance and polished them into almond juice.

Then use gauze to filter out the remaining impurities.

The filtered almond juice is as white as cow's milk and exudes a faint almond aroma.

There is a hint of sweetness in the aroma.

"To make almond tofu with almond juice, you need to use a must-have artifact."

Chen Er took out a box of powder from the locker.

"Jelly."

The raw material of frozen powder is cauliflower.

Frozen powder, also known as agar and cold powder, has strong coagulation ability after brewing with water.

Liangfen: "I feel like I heard someone calling my name......"

Pork stewed vermicelli: "Catch a brother of cold noodles, add almonds, and you can get some almond tofu!" ”

Sunny day: "Call Almond!" Call Almonds! Whose ID is called Almond! ”

Almonds are white and tender: "......??" ”

Put the frozen powder into the pot, add ****, and after boiling, remove surface impurities.

Add the almond juice and cook together.

When it boils again, it will be removed from the pot and put into a container.

"When cooking, if you add milk, it's milk almond tofu......"

"If you add corn flour, it's corn flour almond tofu."

Chen Er himself prefers not to add any ingredients.

"There is also this container for almond juice, you can choose a container with a beautiful shape, and the almond tofu that comes out of this way is beautiful and delicious."

The container used by Chen Er is a square container.

Once the almond juice is inside, smooth out the surface and put it in the refrigerator.

Once formed, you can take it out and eat it.

Chen Er rubbed his hands, "These are home-cooked dishes, and the method is simple." ”

"The next dish to be made is a medicinal meal."

"Jianlian red date soup."

The lotus seeds in this medicinal diet are the best "Jianlian" in the lotus seeds.

Jianlian is a local traditional product of Jianning.

Jianlian is a perennial aquatic herbaceous plant of the water lily family, which is a natural hybrid of red flower lotus and white flower lotus in Jincheng Mountain.

The lotus seeds of Jianlian are large and full in appearance, round and white, and the color is like clotted fat, which has the effect of tonifying the spleen, nourishing the heart and kidneys.

Eaten together with red dates, it can nourish qi and nourish blood.

The prepared Jianlian and red dates have been soaked in water in advance.

Generally speaking, red dates only need to be soaked for half an hour, but Jianlian needs to be soaked for a full 2 hours.

Jianlian lotus seeds deserve to be "the best in the lotus".

The lotus seeds are full and round, and the color is white like snow.

One by one in the water, it looks like almost all the lotus seeds are exactly the same size.

It's like carrying shelled eggs in the water, and it's very cute.

After scooping up the soaked Jianlian and red dates, drain the water and put it in a casserole.

Fill with water.

This water is a little bit more particular.

"Today's water was specially collected by the anchor."

"It's the water on the lotus flowers and lotus leaves after the rain."

"It must be after a light rain, the light rain lingers, it rains for a long time, and the lotus flowers and leaves can be washed relatively clean. If it rains heavily, it will rain for too short a time, and it will bring dust from the air to the lotus flowers. ”

"That way, the water we're collecting isn't clean enough."

After the water is poured into the pot, the faint aroma of lotus flowers comes out immediately.

It also has a fresh feeling of rain and wind.

Chen Erton felt in a good mood and took out a jar of rock candy.

Scoop a spoonful of rock sugar into the casserole.

"To cook this delicacy, it is better to use rock sugar."

"Honey has a floral scent of other flowers, and if you use honey, it will have a cross-flavor."

However, you can't add rock sugar at the beginning, because the rock sugar melts quickly.

Generally, it is best to cook for 40 minutes before adding rock sugar.

After the rock sugar melts, cook for another ten minutes or so, and it's almost the same.

Alice in the restaurant has been waiting for a long time.

It wasn't even dark when she came.

Now the sky is dark.

She impatiently counted the lotus flowers carved on the floor of the dining room.

After counting, the food was still not served, and she was slightly angry.

With a large population and a huge market, it is only a matter of time before Michelin enters China.

But Michelin didn't want to mess up its signature.

In the past two years, Michelin has sent several commentators to China to secretly visit many well-known restaurants.

But none of them are satisfied.

And now this restaurant, from the decoration to the hygiene, is quite satisfying.

The only bad thing is that the waiting time for the food is too long!

Perhaps this is also a common problem of all restaurants in China.

Alice is very nostalgic for Japanese food at the moment, and making sushi and ramen is a matter of minutes! Never have to wait long!

She struggled to resist the urge to lift her feet and leave, and began to focus on her blonde hair.

Then I started counting my hair.

Alice complained silently in her heart, why does it take so long to cook in a restaurant in Huaxia?

And Shen Yinian on the side was also silently complaining, why did the crooked nuts take a name, either Alice or Jack?

It was as if the two of them had discovered that each other was complaining about themselves at the same time.

As soon as their eyes moved, they unexpectedly collided together.

Shen Yinian was stunned, and Alice was also stunned.

Alice coughed lightly.

Shen Yinian also silently looked away.

Alice found it more boring to count her hair, so she took a closer look at some of the décor in the restaurant.

The décor of this restaurant is a little better than other restaurants she has seen before.

She especially liked the color scheme.

The floor is silver, and the hanging gauze is a white light gauze made of almost transparent material.

The color of the screens, tables and chairs is dark again, which is very simple and generous.

There are many green flowers in the restaurant, which are not only fragrant in smell, but also very refreshing in color.

The overall combination is serene and gentle.

It makes people feel very comfortable.

In terms of dining environment, she wants to give this restaurant a perfect score.

Thinking of this, Alice couldn't help but poke her head forward.

Of course, it would be better if the food was served a little faster.

In the kitchen, Chen Er was already preparing the last dish.

"Chicken shredded white fungus."

"The last dish, shredded chicken and white fungus. Main ingredients: chicken, white fungus. ”

"When it comes to white fungus, the most impressive thing for everyone should be white fungus soup."

Tremella fuciformis, also known as white fungus, snow fungus, white fungus, etc., belongs to the fungal family Tremella fuciformis, is the fruiting body of the phylum basidiomycetes fungus, and has the reputation of "the crown of fungi".

Tremella is sweet, light, flat and non-toxic, which not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs. It is a good nourishing food that can be taken for a long time.

Tremella originated in Tongjiang, Sichuan, and the Qing palace maid Deling wrote "Imperial Fragrance Ethereal Imperial Dining Room" on Tongjiang Tremella and said: "Something like Tremella is very expensive in the market, and often a small box of Tremella can only be bought for one or twenty taels of silver." ”

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