In the early morning, there were not many people in Zhao Shen's shop, but with Mu Yichun's four people, there were more than a dozen diners who came to wait. Pen % fun % Pavilion www.biquge.info

Although there are only more than a dozen people, in the face of food, everyone has a mouth and discusses, and it is also very lively together.

"Is it spicy this time? The tempeh beef last time was not spicy, but this time the amber beef should be spicy, right? The waiting diner spoke.

The spicy taste is still relatively popular, but in Zhao Shen's shop, there are not too many spicy delicacies.

"It's okay to be lighter, but it's the same for spicy food, I like it all, as long as it's made by the little master, I find everything delicious!" The old man spoke.

As an elderly person, he naturally likes lighter food, but in Zhao Shen's shop, he found that even if it is spicy, it is so delicious.

"Why beef, why can't it be fish, the last time I ate someone else's fish, I really want to eat Master Zhao's fish to see if there will be a greater improvement." Doudou said with a look of hope.

……

A group of people chattered, clearly enthusiastic about the new cuisine.

"The fish is not good, how good the beef is, the fish is too fishy, and there are fish bones, which often get stuck in the throat, or don't want the fish, just eat beef!" Sportswear youths also published their own highlights.

It's not that the fish is not delicious, but the taste of the fish is not easy to deal with, it is very likely that the fish will be made, because of a little fishy smell, it will affect the overall taste, it is better to eat beef refreshingly, after all, younger diners, do not have so much patience to carefully pick out the fish bones in the fish, and it is normal to be stuck in the throat by the fish bones.

"Yes, but I think as long as it's made by Master Zhao, it's delicious, just like we had a bad idea about tempeh beef before, and after making it, didn't it also surprise us? Maybe the fish made by Master Zhao has no spines! Nicole didn't join the conversation.

She sat at a table, her chin in her hands, waiting for her own food, and the much-anticipated new dishes, and when she heard the discussion of everyone, arguing about fish and beef, she couldn't help but interject, but it was not too loud.

"I don't know why, I think what Nicole said is very reasonable, maybe Boss Zhao Shen, the fish made is just no thorns......" Doudou also said with a light in his eyes after hearing this.

"Come on, come on, raise your hand if you think that the fish made by Master Zhao has no spines, let's compare and see if there are more people who think this way, or there are more people who think that the fish made by Master Zhao is very ordinary, hahaha." The people of the grass coat said for fear that the world would not be chaotic.

"Dizzy, guess what this is for, when Master Zhao makes it, I'll know, let's see what Master Zhao's new dish looks like, I'm looking forward to it." The beautiful anchor Nicole glanced at the grass man and said.

I saw Zhao Shen take out the box of beef, the beef is blood red, but the color is very bright, very bright, with white lines like flowers on it.

……

The size of the beef is very uniform, and the first piece that Zhao Shen took out was the size of a shovel.

"Hey, I really can't imagine that these few small pieces of beef will cost more than 3,000! If you don't know Zhao Shen and become a diner in Zhao Shen's shop, maybe you will really become a frog at the bottom of the well, sitting in the well and watching the sky! The man in the suit spoke.

At the beginning, he was very resistant to the price of Zhao Shen's food, but after such a long time of understanding, he knew that the ingredients of each of Zhao Shen's dishes were extremely perfect, and he always felt that he had earned it.

Just like this time, in reality, how is it possible to eat this exotic top beef? Don't say eat! Even if you meet, you may not be able to meet each other!

"Yes, the origin of this beef is simply too big! Maybe this amber beef isn't often heard of because it's too expensive, but I've probably heard of Kobe beef, right? Mu Yichun said.

When I heard Kobe beef, everyone came to the spirit.

Although Kobe beef is a product of the island country of Xiao Rben, it has to be said that Kobe beef is quite famous, and Kobe beef is a large and small brand of beef, there are more than 200 kinds of beef, compared to Omi beef Yonezawa beef, when it is sold, it can simply form a frost-like scale, because Kobe beef is not only delicious, its price is also very low.

"Kobe beef? That's a big brand of beef! Let's talk about how this amber beef compares to Kobe beef. The young man in sportswear said.

Although he was a young man, he had heard of the name of Kobe beef.

……

Mu Yichun listened to the words of the young man in sportswear, and sneered very disdainfully.

His disdain is not for the sportswear youth, but for Kobe beef.

"There is no comparison at all! The quality of amber beef far surpasses that of Kobe beef, and it is deservedly top-notch. Amber beef is the purest Wagyu beef in the world. To ensure such qualities, Amber cattle only select females that have not given birth to calves, and the highest grade of Amber cattle is called the Queen Cow. The queen cow was auctioned for a sky-high price of 570,000 Australian dollars (more than 3 million yuan), which is the quality of amber beef. Mu Yichun said.

You must know that 570,000 Australian dollars, synthetic yen is 50 million yen, even a thousand Kobe cattle will never be sold for such a price! This is the gap, not one in a thousand, but one in a thousand.

"Oh my God...... 570,000 Australian dollars, I thought my family was quite rich, but as soon as I entered the food industry, I found that my family's money was not enough. Doudou said.

"I just don't know how much Zhao Shen's new delicacy costs, the cost of this beef is not low, I'm afraid this price is also sky-high!" Mu Yichun said.

Zhao Shen's movements did not stop, attracting everyone to watch intently, after all, after hearing about such a beef break, everyone wants to know what the taste is, if it is said that in the food career of a top foodie, he has never tasted such a piece of beef, and if he can be called the top?

"Master Zhao, you can always tell us which part of your beef is." Mu Yichun asked.

"Rib fan." Zhao Shen's answer was very concise.

"So, the new delicacy is roast beef?" Mu Yichun asked.