Zhao Shen shook his head, he was not going to make roast beef, the external taste of roast beef was too strong, but it would affect the texture of the beef itself, wasting this top ingredient. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

I saw that he washed the beef, cut it into small pieces of equal size, and then soaked it in the source of the iceberg, and added some peppercorns to it.

After waiting for a while, he poured out the water that had soaked the beef, in fact, the beef in this box had already been processed, and it was just enough to make it directly, but Zhao Shen, who had obsessive-compulsive disorder, still chose the most formal method and reprocessed it again.

Zhao Shen put the processed beef into the iron pot of the kitchen god and stir-fried it.

……

A group of people watched Master Zhao's production one after another, although they already had a preknowledge and knew that they couldn't learn anything at all, but they still stared intently.

Even some people feel that Zhao Shen's process of making food is a kind of enjoyment, enjoying the experience of the delicious food gradually taking shape.

"What is this going to make? There are only so many kinds of fried beef, but there are always places where I can't understand and I don't understand what Master Zhao is doing. The man in the suit spoke.

"Yes, the last time I made that tempeh beef, I remember every step of Master Zhao very clearly, but when I made it myself, the things I made were like sauce beans, and there was no way to swallow it!" The young man in sportswear spoke.

"Look carefully, you'll know when you eat it later." The old man spoke.

Although he knew that this time it was real beef, the old man's heart was still full of expectations! After all, Zhao Shen gave him a miracle last time, who can say that there will be no miracle this time?

"Did Master Zhao forget to put oil......

After watching it for a while, a voice suddenly appeared, and a diner's doubts held back in his heart for a long time.

Although the person next to him didn't show any doubts, he clearly felt that Master Zhao didn't put oil, even if he would be laughed at when he said it, he really couldn't help it.

……

The surrounding diners were puzzled, but they didn't ask, although they didn't know why, but it seemed that what Zhao Shen did made sense.

"I've put a thin layer of oil on the surface of the bottom of the pot, it's not much, but it's enough."

"Amber beef, his meat is more fatty and tender, in fact, you don't need to add too much oil when making it, because there will be a layer of oil in the more tender place, which seeps out in the process of heating, maybe it is made like normal beef, and the amber beef will be more fragrant, but it is easy to make the taste greasy, so put in a little oil to keep the texture of the meat that will not hurt the bottom of the pot."

Zhao Shen opened his mouth and said, he was wearing a mask on his face, covering most of his face, and only his eyes were exposed.

In fact, Zhao Shen hates wearing a mask, and always feels that it is a kind of disrespect to people. However, in the face of more and more questions from diners, Zhao Shen had no choice but to wear a mask to maintain the perfection of the dishes.

In fact, in the real production of dishes, even talking is not allowed, and you must wear a chef's top hat to ensure that your hair does not fall.

"Then why do you put light soy sauce and dark soy sauce together? Aren't these two things contradictory? If it's a color, isn't it just one? ”

Zhao Shen directly put the dark soy sauce and light soy sauce together, and many diners can't understand why this is done, because when making dishes, only one of these two is usually used, and it is rare to put both of them together.

"That's right, if it's making other food, there is no need to put these two seasonings together, but when making beef, although dark soy sauce and brown sugar have the effect of coloring and flavoring, light soy sauce must not be omitted, in addition to a certain salty taste, light soy sauce can be paired with dark soy sauce to enrich the taste, and the taste will be more fragrant."

……

A group of people nodded very convincingly, every time they watched Zhao Shen make food, they could learn a lot of things, which is why they liked to watch Zhao Shen make food.

Although he can't learn, Zhao Shen will always tell them something simple and easy to understand.

"Then Master Zhao, there is a reason why this does not put salt, right? What is the effect of this without salt? Someone asked.

"It's not that I didn't put salt, but when I soaked the beef, I put salt in it to give the beef a taste." Zhao Shen said.

"Huh? It's just that the soaking water has salt in it, so it can't penetrate at all! Will the beef that comes out of this taste a little lighter? ”

"No, try to put as little salt as possible in this kind of dish, because in the end, the more it is stewed, the more flavorful, but as the soup decreases, the taste will also be very salty, so after adding light soy sauce, you don't need to put salt, if the mouth is heavy, you can taste the beef after it is stewed, and then season......"

The production of new dishes passed little by little in the middle of a question and answer, and Zhao Shen almost answered every question, so that every diner asked the doubts in his heart, and the food in the pot gradually took shape.

A pot of fiery beef was poured on the plate by Zhao Shen, and the taste came to the nose, and everyone was still immersed in Zhao Yan's cooking demonstration, and the picture scroll of the food had been written.

"I really want to try it, it looks delicious."

"Yes, this meaty aroma is so enjoyable! The perfect taste is desirable. ”

"How do you sell Master Zhao's plate of amber beef? At what price is it sold? Is it available for purchase? ”

……

As soon as the amber beef was made, a group of people couldn't wait to buy it, and they all craned their necks to look inside.

But Zhao Shen is destined to disappoint them, new dishes, old rules, his first taste.

Take out a small plate and pour some small vinegar, this is not a special sauce, nor is it a small skill for eating, but Zhao Shen's habit is like this, every time he eats beef, he likes to dip it in a little vinegar.

Don't have too much, just a little bit, and don't dip it frequently, eat a piece, dip a piece, let the taste pull away, and let the feeling of food rise and fall sublimation, this is purely his personal little habit.

A piece of beef is put in the mouth, and the amber beef blooms with a unique deliciousness, crispy on the outside and tender on the inside, chewing in the mouth, the gravy splashes all over the mouth, and it is delicious to relax.

And the spicy breath rushed to the mouth, and instantly there was a feeling that the pores of the whole body were open and breathing, and the delicious storm turned into Jin Ge Iron Armor, going anywhere!