Master Yuan on the side is also carrying out his own production process, fermenting flour, and taking out a pot made of brass, which has a bit of a golden feeling, which looks very dazzling and seems to have an extraordinary effect. Pen & Fun & Pavilion www.biquge.info

I saw him preheat the copper pot, put a spoonful of batter on it, and quickly rotate it to spread the batter evenly in the pot until it was completely spread out, then pour in the second spoonful of batter, repeating the action.

After doing this, close the lid and heat it up and wait a little longer.

Diametrically opposed to Zhao Shen's side, Master Compass's movements were steady and orderly, and he seemed unhurried, with a feeling of being in control.

As if calculating the time, I opened the lid and the surface of the slurry inside had solidified.

At this time, Master Yuan took out two kinds of sauces, put them in separately, and then covered the lid and baked, about dozens of seconds, opened the lid and folded the half-finished cake into a semicircle with a small clip and took it out.

……

The baked cake taken out again already has a rich and sweet egg flavor, which fills the entire drying field, attracting people's sideways eyes and focusing on Chef Yuan's food.

"It's so fragrant, even if I've eaten it once, but when I think of Master Yuan's delicacy again, I can't help but salivate and drool!"

"Hey, don't say it's you, I'm afraid the guests in the guest table can't help it, and there are a few people who come here as guests who are not here for Master Yuan's craftsmanship."

"This sweet feeling seems to be mixed with the fragrance of eggs, so you can swallow it when you taste it! It's wonderful! ”

A group of people praised and rewarded Master Yuan at the same time, Master Yuan's popularity soared, while the other masters were relatively bleak.

At this moment, Zhao Shen, who originally looked a little anxious, gradually slowed down and started to make new dishes, and the audience also looked at Zhao Shen, and seemed to understand that the show had just begun!

The colorful clouds are placed there calmly, but they exude uncalm colors, which seem to be full of charm in themselves, and they can catch the eye without any matching. Like a colorful gemstone shining, like the stars in the sky, but this star has more color, more extraordinary!

The sweet and mellow taste has already drifted out when Zhao Shen just took it out, as if it reflects a colorful rainbow bridge!

……

This time, the cake that Zhao Shen prepared to make and Dongdong's love are also cakes, but there are some differences.

Because of the addition of five-color Tengyun, Zhao Shen is ready to change the production method and more fully reflect the "sweetness" of the cake!

Pour the five-colored clouds into the milk and stir, the milk seems to be rendered by the five-color clouds, turning into colorful clouds and flowers, not only without any mixed feeling, as if because the milk posture fully shows the three-dimensional effect, and the layers are clear.

The egg whites are also added to the five-color clouds, but this time the amount is significantly less than that put in the milk.

"Didn't you just do this? Why are you still doing it? Is it to make the same cake to fill the number? ”

"Probably not! The prototype of the cake just now was a chifon cake, and this one, no matter how you look at it, looks like Nagasaki honey cake, but it is not like it, because Chef Zhao has not added honey to the milk from beginning to end. ”

"Could that colorful thing be honey? But it looks like sugar, and if it were really Nagasaki honey cake, I ate it once when I was studying abroad, and that kind of cake can really be sweet in people's hearts. ”

At this time, Zhao Shen also beat the egg whites in his hands, and lifting the whisk can form a long strip of sharp corners. The egg white is no longer liquid, but white, shiny, similar to the state of cream, also known as wet foaming, which is the final form of the egg white that Zhao Shen wants to process.

Zhao Shen continued to add an egg yolk, replaced it with a spatula, and gently cut and mixed evenly from the four sides to the center while turning the container clockwise. The stirring is very single-minded and slow, in stark contrast to the previous cake making, as if it were two extremes.

As for why it is stirred clockwise, there is actually no special rule, but if it is clockwise at the beginning, it must be kept going down, and if it is counterclockwise, it will be easy to defoam the egg white.

……

Zhao Shen repeated the action, one egg yolk was cut and mixed evenly, and then the next egg yolk was added. Very patient to add one by one. Because adding all at once will also defoam the previously beaten egg whites. Until all the yolks are added.

Glancing at the milk in his hand, it was obvious that there had been a different change after adding the five-colored Tengyun, which seemed to be composed of clouds, but Zhao Shen did not hesitate too much, directly added the mixed milk to it, and continued to stir in the same direction as before.

"Who said Master Zhao wasn't serious? Look at this focused look, it's clear that it's not much worse than Master Yuan! The man looks really charming when he cooks! ”

"Yes, it's just that Master Zhao looks younger, and the contrast between before and after is more stark, which shows that Master Zhao can actually be serious!"

"Look at it, that glass of milk must be a very important thing, otherwise Master Zhao would not be so careful, I have smelled the fragrance of that glass of milk, although there is no taste of honey, but it is full of another kind of sweetness! It's no worse than Master Yuan's! ”

The audience who supported Zhao Shen looked at Zhao Shen's appearance and talked about it one after another.

Next, Zhao Shen added the ice grain flour, and also kept rotating the container in one direction, while gently cutting and mixing the cake batter from the side to the center. Then let the cake batter stand for 10~15 seconds, lift the container and knock it on the table a few times to remove the large bubbles inside.

Looking at Zhao Shen's movements, the expressions of a group of people are even stranger, they are not only foodies, but also know how to eat, if they can't be sure at the beginning, after watching all the production process of Zhao Shen, they are very sure that the prototype of Master Zhao's cake making is Nagasaki honey cake!

"It's strange, Chef Zhao almost every step is the same as making Nagasaki honey cake, but he doesn't add honey to the cream!"

"yes, not only did no honey be added, but something strange in color was put in, and that thing fused with the milk, and the milk changed!"

"Is it honey cake? Could it be that the sugar-like colored thing was actually made of honey? Probably not, right? ”