After Zhao Shen finished talking about the knife, he concentrated on dealing with the chicken bones. Pen & Fun & Pavilion www.biquge.info

He smashed the kitchen god knife back down and smashed it into the chicken leg bone, just smashed it, and before he could increase his strength, he heard a crisp "click" sound, and a crack appeared on the chicken leg bone.

Zhao Shen smashed the bones a few more times, patted the chicken, put the black-bone chicken into the casserole, moved the casserole back to the fire, and turned up the heat.

Cut a few green onions, two slices of ginger, and put them in a casserole with angelica and astragalus. When the pot is boiling, switch to low heat and simmer, cover the lid and leave it alone.

While completing this series of actions, Zhao Shen also instructed: "In the future, you can smash the bones first in the stewed chicken soup, just like this black-bone chicken, smash the bones to make soup, and the nourishing effect is the best."

When boiling other large bone broths, you can also saw the bones into small pieces to boil. This saves time and maximizes nutrient absorption. ”

In addition to nodding, the moth stared at Zhao Shen's movements for a moment, trying to memorize each step. Looking at her husband's serious appearance, the web-weaving spider felt that he looked more handsome than ever.

As the saying goes, serious men are the most handsome, and that's true.

……

Using the acceleration of the kitchen god space, it simmered for about an hour.

Zhao Shen lifted the lid, added an appropriate amount of salt, white pepper and chicken essence, and covered again. After grunting for a while, turn off the heat, and this Guiqi Shiyuan black chicken soup is finished.

Zhao Shen cushioned several layers of thick cotton cloth, and brought the casserole down and teleported it directly to the moth couple.

The web-weaving spider stretched out her hand with a cotton glove and gently lifted the lid of the casserole.

I saw that in the white casserole, a pure black black-bone chicken was lying quietly in the shallow soup. The purity of black and the tranquility of white, although black and white are distinct, there is a sense of harmony between yin and yang gossip in Tai Chi, and it will not make people feel the slightest discomfort.

There were only dots of oil flowers floating on the shallow soup, which looked shiny, as if they were twinkling stars in the sky, and Zhao Shen cut off a few pieces and put them into it, which attracted people's index fingers.

The color of the soup itself is light and bright, like clotted fat, but it is slightly fresh and tender yellow. It is as attractive as the tender yellow stamens on the peach blossom branches in spring.

The black black-bone chicken lies quietly prone in the soup, and its small size looks quite cute. The chicken skin exposed on the outside of the soup is black and shiny, and it is gently touched with a spoon to tighten the Q bomb.

As far as the eye can see, the chicken skin is not very fat, but only a thin layer, which is really unique, and it doesn't even look greasy.

The little spider who weaved the web looked at this pot of landscape-like Shiyuan black-bone chicken soup, holding the spoon tightly, and didn't know where to start.

The mellow and fresh flavor of the chicken that fills the nasal cavity attracts the appetite of the web-weaving spider without slackening.

In particular, the faint sense of tranquility and freshness, rather than the strong smell of Chinese herbs, made her clench the spoon in her hand, and her hand wanted to move but she couldn't bear it, unwilling to break the sense of harmony.

Zhao Shen looked at this scene and smiled, and said, "You taste the taste of the soup first and see how it feels." ”

"Uh, okay." After listening to this, the web-weaving spider scooped up a mouthful of soup with a spoon and put it in its mouth.

"Well, it's fresh." The little spider who weaved the web took a bite of chicken soup, kept pursing her mouth, and muttered this sentence in her mouth.

She clearly felt that the spoonful of chicken broth was stirring in her mouth, and the mellow taste of chicken filled her mouth and went straight to her brain. A pure fragrance captures her palate.

The chicken broth was as smooth as silk, sliding straight down her throat and into her stomach. As a result, a warm feeling emanates from the stomach to the whole body.

She gently scooped another spoonful of chicken broth with the oil on it and put it in her mouth. As early as before, when she first saw the chicken soup, she was attracted by the shiny little oil flowers, which seemed to be constantly jumping, telling her, "Come and eat me, come and eat me." ”

The taste of the chicken soup with a little oil splash has changed, and while you can fully feel the flavor of the meat, it is mixed with the aroma of bone broth, which is intertwined with each other and leaves a fragrant taste.

And the medicinal herbs that Zhao Shen put in the chicken soup also removed most of the bitter and astringent taste of the original Chinese medicinal materials because of the long stewing time, and some of the flavors left behind complemented the chicken soup, adding a faint herbal fragrance to the latter, and removing the oiliness.

……

"Master Zhao, did you add other secret ingredients to this chicken soup? Why did I taste something other than the original flavor of chicken soup? The web-weaving spider wrapped a pot of chicken soup in her arms like a food protector, and asked without raising her head.

Mi Mozi was next to him, and he felt a little crying and laughing when he saw his wife's behavior like this.

"You mean it smells like bone broth, right?" Zhao Shen translated her words.

"Yes, it's the taste of bone broth, it's very fragrant. Especially those little oil droplets, which are simply delicious. The little spider said as she spoke, and took another sip of soup.

"The oil beads floating on it are the fat in the bone marrow of the chicken bones, I thought there would be fat in the chicken bones, but I didn't expect it to be so fragrant.

It may be that this Shiyuan black-bone chicken was originally grown up with the aura of heaven and earth, and it is naturally different from ordinary chicken inside. Zhao Shen explained that when he opened the lid just now, he was also surprised to see those small oil beads.

"Thank you, Master Zhao, for the deliciousness, it's really delicious." The web-weaving spider gulped down the soup and said vaguely.

"It's the ingredients provided by the moth, I'm just helping to do it." Zhao Shen said politely.

"No, no, you're too modest. If it weren't for your help, this chicken might not have tasted this way. The moth said with a smile next to him, but his eyes looked like he had fallen into a casserole.

……

After a polite gesture, Zhao Shen was very satisfied with this time of hand addiction.

"Okay, don't forget to introduce me to a new audience, I can make other food to reward you." After Zhao Shen finished speaking, he cut off the video, and the picture in the air disappeared without a trace in an instant.

"Ding, congratulations to the player for actively participating in the food battle, and getting the ingredient reward The player's special ingredient [Duroc Fragrant Pig], the player successfully makes the food made of this ingredient and obtains the system rating A, you can get the level +1 reward."

Zhao Shen is very happy, but what kind of breed is this [Duroc fragrant pig]? I've only heard of small fragrant pigs, but most of them are raised as pets. Zhao Shen clicked on the introduction of [Duroc Fragrant Pig] with doubts.

[Duroc fragrant pig]: It is characterized by being short, round and fat. The body is covered with red hair, and the hair is shiny and shiny. The head is long and the forehead is flat, the forehead is wrinkled and longitudinal, the ears are small, thin and stretching out to both sides, the ears are hard, the back and waist are slightly concave, the abdomen is large and round, the limbs are thin and short, and the tail is slender like a rat's tail.