Just when the meat was thick, a hint of spice came out of nowhere, neutralizing the meat in time, leaving only a faint blend of aromas. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Just when she thought it was over, a sweet and shallow smell of vegetables crossed her tongue. Like a stream of water moistening the wheat sprouts, it neutralizes her taste buds.

She ate two cakes in a row, then put down the chopsticks with difficulty, and said to the moth: "You eat, husband, I can't overeat, I should eat less and eat more." She also wanted to eat it all, but she held back, and wanted to save some for the moth to eat, so she said these words.

"Then I'll eat." The moth took the chopsticks and ate the remaining meatloaf, and after eating, he looked at the spinach juice next to him with great satisfaction, and had the posture of drinking it directly.

Zhao Shen hurriedly explained to him the purpose of vegetable juice, and the moth withdrew his hungry gaze.

……

"Master Zhao, the spinach you put in really doesn't have any other flavor, and it also successfully neutralizes the oiliness of the meatloaf, it's really amazing." The web-weaving spider said to the camera.

"I said it wouldn't bore you before, so I'll do it!" Zhao Shen explained.

"By the way, Master Zhao, I just brushed the dungeon system to reward a rare ingredient - Shiyuan black-bone chicken. I have inquired, this chicken is very good for pregnant women, do you know what to do? The moth retracted his gaze and consulted Tang Xiao.

"Shiyuan black-bone chicken?" Zhao Shen repeated the name mentioned by the moth.

"Yes, it's this kind of ingredient, Shiyuan black-bone chicken is evolved from black-bone chicken, named because it has been waiting in the stone garden where Nuwa stone is stored for a long time, with a few traces of spirituality, it is a good product for replenishing the body." The moth told everything he knew.

"Oh, I want to think about it." Zhao Shen carefully thought about the suitable chicken method.

Zhao Shen was actually hungry and thirsty when he heard about this ingredient, but he always had to make a show.

"You send me the ingredients, and I'll make them for you." Zhao Shen paused and said to the moth.

"Really? That's a real bothersome for you. Hearing Zhao Shen say this, the moth was very happy.

……

Zhao Shen looked at the Shiyuan black-bone chicken in front of him, which had been simply processed by the moth, and was still quite satisfied.

I saw that this chicken is only the size of a pigeon, the chicken has a short neck, and the color of the ear lobes is also relatively special, green and slightly purple-blue, even the mouth is black, and the flesh and bones are black, and you know that it is an extraordinary product at a glance.

He clearly remembered that Li Shizhen had recorded in the "Compendium of Materia Medica": "Black-boned chickens, those with white hair and black bones, those with black hair and black bones, those with spotted hair and black bones, those with black flesh and bones, and those with white black bones, but those who look at the chicken tongue and black tongue have black flesh and bones, and the medicine is better." ”

"Well, this chicken is really good, green ears, black skin, black bones, black meat, hairy feet, and five claws. It can be said that it is the best of the black-bone chickens. Zhao Shen looked at it, looked up and said to the moth couple.

"Black chicken is a good product to replenish fatigue and nourish the body, and boiling soup can give full play to its effect. I will add some Guiqi to it, so that it can not only replenish qi and blood, but also nourish the liver and kidneys. Zhao Shen dusted his hands and continued.

"Okay, you can do whatever you want, if I come, I'll waste this ingredient." The moth said humbly.

……

Zhao Shen first filled the casserole with half a pot of water, sat on a low fire and gradually heated it, and by the way, the purpose of warming the pot was achieved. Pour a bowl of high green bamboo wine and set it aside, then start processing the ingredients.

He washed the black-bone chicken briefly, dried it and put it on the cutting board, neatly removing the internal organs and chicken feet. Use a toothpick to prick many holes in the chicken's breast, shoulder, and thighs.

Pour half of the previously poured green bamboo wine on the chicken and the inside of the body, spread it evenly with your hands, and rub it inside and out for a while before putting it under the faucet and rinsing it carefully.

Turned around and brought down the casserole again, put the previous iron pot with water, turned on the high heat to heat the water, put the washed black-bone chicken into the pot, poured half a bowl of the remaining green bamboo wine into it, and then stood there quietly waiting for the water to boil.

The moth and the web-weaving spider glanced at each other, a little confused, what does such a small chicken taste like if it smells so spicy? And isn't it unsuitable for pregnant women to drink alcohol?

"That, Master Zhao, didn't we say making chicken soup? Why do you put so much wine? Did you change it to a drunken chicken? The moth couldn't help it, and asked Zhao Shen......

After the water boiled, Zhao Shen fished out the black-bone chicken in Shiyuan, put it under clean water to wash off the foam, and put it on the board to break it in the middle, almost halved, and connected to the skin and meat. By the way:

"It's not a drunken chicken, the black-bone chicken eats wild grass food and small insects for a living, and while absorbing these essences, it also absorbs the bacteria and trace toxins of wild grass insects.

High green bamboo wine can help sterilize and detoxify chicken. I have pierced a lot of small holes in it to make it easy for the high-grade green bamboo wine to penetrate into it and better disinfect and sterilize.

The second addition of green bamboo wine not only replaces the cooking wine to remove blood and relieve greasy, but also can disinfect and sterilize more thoroughly.

I washed the chicken carefully after adding the green bamboo sake twice, so it didn't smell too much alcohol. The small amount of green bamboo wine left can also play a role in stimulating the medicinal properties of astragalus and angelica, so there is no need to worry too much. ”

Zhao Shen held the exposed bone of the chicken leg with one hand, and held the root of the chicken leg with the other hand, and twisted it back and forth vigorously.

Then pick up the kitchen god knife and cut a small hole on the inside of the chicken thigh, turn out the chicken bone, and complete a set of actions like a smooth flow. The couple on the other end of the screen were amazed.

……

"Master Zhao is very skilled, and the knife work is excellent." The little spider couldn't help but clap his hands and praise.

"Well, I have to be convinced, Master Zhao is very capable." The moth also chimed in.

Zhao Shen's praise for these is a good interpretation of the state of being very useful with a slight smile.

Turning over the kitchen god treasure knife, "Dang Dang" smashed the chicken leg bone twice with the back of the knife, and found that except for the hand that was a little numb, the chicken leg bone did not move at all. I smashed it twice harder, but there was still no trace of splintering in the leg bone.

"It seems that this spiritual chicken is just different, even the bones are so hard." Zhao Shen couldn't help but sneer in his heart.

……

"Husband, the black knife in Master Zhao's hand looks so strange, is it a kitchen knife?" The little spider who weaved the web saw that Zhao Shen stopped halfway through the chicken, so he supported the moth with his arm and asked.

"It's just a kitchen knife." Zhao Shen said indifferently.

For Zhao Shen's attitude of not saying a word about the priceless treasure, the moth felt extremely regretful and helpless, and could only sigh, why would the hand of God not favor him?