Coke rings are an ancient food. Pen ~ fun ~ pavilion www.biquge.info Song Dynasty Su Dongpo once wrote a poem, which is said to be China's first product advertising poem: "Slender hands are rubbed into jade, green oil is fried out of tender yellow and deep, spring sleep at night is not heavy, and the beautiful woman is wrapped in gold." Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty also recorded: "Add less salt, twist the rope into the shape of a ring, and fry it in oil." "The coke ring can be stored for ten days and a half months, the quality remains the same, crisp as ever, crispy and not skinny, and it is a favorite food for thousands of years.

Jiaoquan is a traditional snack of old Beijing, dark yellow in color, shaped like a bracelet, burnt and crispy, and the flavor is common. In old Beijing, men, women and children love to eat coke rings. Beijingers love to eat baked cakes and love to have a coke ring, and they also love to have a coke circle when they drink bean juice.

The manufacture of the coke ring needs to be boiled with warm water, salt, alkali, a little alum, add water and mix flour into a dough, repeatedly press and knead the dough by hand, knead it evenly and put it on the board for 3 hours, then flatten the dough, cut it into a strip of 5 cm wide with a knife, take it into a strip of noodles and put it on the board, hold one end with one hand, hold the other end of the blank with the other hand, and grow a flat piece, about 6 cm thick, cut the dough sheet into a 4 cm wide agent with a knife, cut 14 small doses of ordinary 50 grams of noodles, stack each two doses together, cut a knife in the middle with a small fried knife, and the two sides can not be cut through. Slightly connected, when the oil is burned to fifty percent hot, hold one end of the raw coke ring blank in the oil pan with your hand, and then use chopsticks to prop it up from the middle to make it into a bracelet shape, turn it over after shaping, and fry it until the jujube red out of the pot to control the oil, that is, it becomes a fragrant and crispy coke ring. The coke rings in Beijing snacks are loved by men, women and children, and the crispy and oily flavor is really not enough to eat. Beijing people eat baked cakes, often love to sandwich coke rings, and drink bean juice must also eat coke rings.

Put the refined salt, alkaline noodles and alum together in a basin, smash them quietly, add 150 grams of warm water, and stir them with a mallet. When grinding, the pot makes a "buzzing" sound, and foam half a grain of rice evenly rises to meet the request. If there is no foam when grinding, that is, the alkali is large, and some alum can be added in an appropriate amount; If the foam is very large and does not disappear for a long time, it is alum, and some alkali can be added. After grinding and stirring appropriately, pour 150 grams of warm water and stir well to form a seasoning solution.

Take 1/10 of the solution out of the basin and set aside. Pour the flour into a basin and mix with the solution to form a dough. Take 1/2 of the left solution, sprinkle it on the dough and knead it well, fold the dough in half, cover with a damp cloth, and let it sit for 15 minutes. Then, remove the cover, dip your hands in the remaining solution and knead the dough for a few minutes, turn over the dough and knead it for a few more minutes, still fold the dough in half, cover with a damp cloth, and let it sit for another 15 minutes. The third time, coat the dough with a layer of peanut oil, knead it again, fold it in half and let it sit for 15 minutes. The fourth time, put the dough on the greased board and press it flat, use a small fried knife to draw some horizontal and vertical knife lines on the dough at will, fold it in half, coat the dough with a thin layer of oil, and let it sit for another 60 minutes.

Use a frying knife to cut the dough 3.3 cm wide and 19.8 cm long, with the oily side facing up, and place it horizontally on the edge of the oil board, and then thin and flatten it by hand. Then, press one end of the strip against the table with your left hand, and stretch the other end outward with your right hand to form a thin strip. Chop the strip every 2.0 cm wide with a knife to become a small agent for billet making. Then take two small agents, stack the oil horizontally on the oil surface, press a groove in the middle of the small agent with the middle fingers of both hands, and then use a small frying knife to cut a slit along the ditch, that is, the dough blank.

Pour the peanut oil into the pot, burn it on the hot fire until it is 60% hot, stretch the dough blanks one by one, and fry them in the warm pot. The dough quickly floats up in the hot oil, immediately turn it over with long chopsticks, insert the chopsticks into the seam, quietly collide the two ends of the seam back and forth, touch the width of the seam, and then use the chopsticks to support the seam round, and put it on the chopsticks to draw a few circles, and the dough becomes a circular circle. At this time, it is necessary to turn over frequently, at least 4 times each, and blow both sides of the circle into a dark yellow color.

Su Dongpo in the Song Dynasty once wrote a poem, which is said to be China's first product advertising poem: "Slender hands are rubbed into jade, green oil is fried out of tender yellow and deep, spring sleep at night is not heavy, and the beautiful woman is wrapped in gold." Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty also recorded: "Add less salt, twist the rope into the shape of a ring, and fry it in oil." "The coke ring can be stored for ten days and a half months, the quality remains the same, crisp as ever, crispy and not skinny, and it is a favorite food for thousands of years.

When it comes to Beijing snacks, the first thing that comes to mind is bean juice and coke rings. Beijingers love to drink bean juice and eat coke rings, and regard drinking bean juice and eating coke rings as a kind of enjoyment. "Yandu Small Food Miscellaneous" said: "The dregs can be used as porridge, and the flavor of the old pulp is thin." Men and women sit together, and each has a bowl of palatable salt. And said: "The taste is not only sour and salty, but the eater knows it, which can be described as exquisite." "Drinking bean juice and eating coke rings must be accompanied by very finely cut pickles, ordinary summer with amaranth, exquisite with old salty mustard cut into thin strips, mixed with chili oil, but also with fried brown and crispy coke rings, the flavor is unique.

I heard that Qianlong sent an edict to the Ministry of Foreign Affairs in October of the 18th year, which read: "Recently, a new bean juice in Beijing has been sent to Yilib to inspect whether it can be clean and drinkable. This edict clarifies that bean juice came out from the beginning of the Qianlong Dynasty, and it is impossible to find out who created it. When grinding mung beans to make vermicelli or dough flour in the powder room, after the starch is taken out, the pale green and cyan feet are left, which are fermented and then boiled, which is bean juice. "Yandu Small Food Miscellaneous" bean juice porridge poem: "The dregs can be used to make porridge, the flavor of the old pulp is thin and thick, and no men and women come to sit together, and there is a pot of palatable salt."

Jiao Ring, also known as "Little Oil Ghost", is as small as a bracelet, fried crispy and fragrant. In the past, the breakfast of the porridge shop in Beijing was to eat water chestnut cakes and burnt circles, and drink sweet porridge. Drinking bean juice is a common food for children. This coke ring is a food that came out of the imperial dining room of the Qing Palace. According to the person who has a single good bean juice and a few scorched rings in a bowl of bean juice and a plate of spicy pickles, it accounts for the four flavors of sour, spicy, sweet and salty in the five flavors, and there is no bitter taste, which is the expectation of life.

If you want to say that the most representative of Beijing, and the most distinctive, I am afraid it must be bean juice. Remember, didn't someone say that someone would kick him to lie down, step on his neck and pour a bowl of bean juice down, and get up and scold the street must be from other places, and when he poured it down, he shouted: Is there a coke circle? This must be a Beijinger. This can shed light on the place of bean juice in the old Beijing diet. When it comes to bean juice, we can't fail to mention another kind of food that we eat in Beijing - Jiaoquan, which is like red flowers and green leaves with bean juice, and no one can do without anyone.

Men and women of all ages in old Beijing love to eat coke rings, and Beijingers can't do without this crispy and fragrant coke ring when they eat breakfast and drink bean juice. If you want to say that the high-grade coke circle, the color is dark yellow, oily and lubricated, small and small, and it is like an ordinary bracelet. Don't look down on this Jiaoquan, it is also the inheritance of the royal family, I heard that it was the first food of the emperor's old son.