Among the masters in old Beijing, the most famous one for the Jiao Circle is the old master Wu Dian, who was in the Xingsheng Pavilion back then. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info As early as the 30s, Master Wu relied on a porridge shop for a living, and he mainly used this coke ring, according to the old man, the coke circle was made, and after more than a week, the coke circle was stunned and not skinny, and it was still crisp. Later, he was more famous, like the king of Jiaoquan in Nancheng - Master Wang Wenqi. There is also Master Ma Qingcai of the snack bar of Longfu Temple in Dongcheng, these are all big names in making coke circles.

In fact, don't underestimate this simple and ordinary focus circle, there is a lot more attention to it in the middle. Let's talk about this noodle first, you can't just make any noodles, that is particular about the noodles of the wheat mill in the Zhangjiakou area, you have to ask why? Listen to me slowly: this mouthful of wheat red skin is round grains, so the fried burnt circles are large and crispy. Of course, if you are making it at home and you can't find this noodle, you can replace it with 3 percent first-class flour and 7 percent standard flour. There are more than 10 kinds of salt, lump alkali, alum, peanut oil or sesame oil in the next ingredients, and the noodles should be mixed 4 times before and after.

In addition, the knife work is also exquisite, cutting the dough into small strips more than an inch long, and then taking two small strips and overlapping them, and then cutting a slit along the length. Then put it in the oil pan, when the small strip floats in the hot oil, quickly turn it over, and then insert the chopsticks into the seam, touch the seam wide, and then use the chopsticks to cover the seam, draw a few circles in the oil, and form a circle. In addition, like out of the pot or something, they are all knowledgeable, and the master with good craftsmanship pays attention to one or two sides out of 8, and a pound of noodles out of 80, no more, no less, see how difficult it is to really do this coke circle. But now it is difficult to eat authentic coke circles on the street, at present, the "diligence" of the capital can blow up a few coke circles like that, the real name of the coke circle is "coke" circle, the coke circle is black, chewed in the mouth, hard and skiny, not the taste of the authentic coke circle at all.

Crispy twist is a common variety of halal snacks in Beijing, crispy twist is not only found in Beijing but also in the south, and the shape and texture are basically the same. In addition to crisp twist flowers, there are sesame twist flowers, steamed twist flowers, honey twist flowers, etc., so there is a poem in "One Hundred Songs of Ancient Capital Food" that says: "Twist baked cakes are said to be the capital, the name is many and full, palatable and cheap everywhere, all year round.

Crispy twist first dissolve the brown sugar, soda, and oil with twice the water, and then pour in the flour and mix evenly. There is also the practice of using alum, alkaline noodles, brown sugar, sugar osmanthus and noodles, after forming a dough, knead it into warm water, cover it with a damp cloth and cook it for 10 minutes. When making, the good dough is kneaded into a small agent, kneaded into a long strip of about 10 centimeters, put it into the plate and brush a layer of oil, yard three or four layers and then after a while, pick up a long rope strip, synthesize three strands, make a twist, its specifications are about 12 centimeters long, the strip should be uniform, brownish-yellow, each weighing about 30 grams.

Pour the oil into the pot, when it is heated with a strong fire, the twist blank is fried in the oil in batches, and it should be fried with it, and the twist blank is shaken in the oil with chopsticks when frying, so that the strip is slightly loose between the strips, which is easy to fry through, and it is made when it is fried to brown and yellow. Crispy twist is characterized by burnt, crispy, crispy, sweet taste, and remains brittle after being stored for a few days.

There are two kinds of fried twists, one is to pour three strands of twist, and the other is to twist the rope head. The twist of the rope head is to use both hands to press the left and right ends to rub the strength, the two ends are suspended in the air and lifted and closed, the strip should be rubbed on the strength, and it will automatically twist into a twist shape, and then gently pinch the two ends of the closure together, and fry it in the oil pan, this method is called the rope head. There is also a sesame twist flower, which is basically the same as the crisp twist flower, but the difference is that when the sesame twist flower is used to make a small noodle, it should be rolled on the hemp seeds mixed with boiling water. There is also a kind of hibiscus twist method, which is basically the same, but after frying, roll on a layer of powdered sugar mixed with cooked flour and white sugar, they all have the characteristics of crispy, and the taste of food is very good.

Steamed dumplings are the best halal snacks in Beijing and are very popular among the people. There are also those called steamed dumplings and ring cakes, which are fancy varieties of twist flowers. It is said that ring cakes have existed as far back as the Warring States Period, and after the Qin and Han dynasties, they were a must-eat food for the "Cold Food Festival". First, put alum, alkali, brown sugar, sugar osmanthus in a pot and dissolve it with warm water, then pour the flour into it and evenly, and then rub the long strip and coil it up for a while, and then knead it into a small agent.

Stir the hemp seeds with boiling water, stick the small agent to the mixed hemp seeds, knead them into a small barcode of 10 cm long and put them on a plate, and then put them in 3 to 4 layers. After the meal is done, pick up two small pieces and rub them into 2 uniform long rope strips by hand, fold two back and forth to form 8 sticks, pinch the two ends together, and form the shape of two pointed and large jujube cores, and cook them in oil. When frying, the peanut oil in the pot is hot, hold the pinching head of the sub twist, put the blank into the oil pot and swing back and forth to make it shaped, wait for the blank to be slightly stiff, fry the whole in the oil, and fry it into brown and yellow.

Honey three knife is one of the characteristic traditional snacks in Xuzhou, Jiangsu, originated in the Northern Song Dynasty Xuzhou Zhizhou Su Dongpo, Qing Dynasty Qianlong Emperor three times down the Yangtze River passed through Xuzhou, after eating honey three knives Longyan Dayue, the royal pen handbook "Xuzhou a unique, King James tribute", so far the honey three knives officially became the palace point, and to be improved, become the current Xuzhou famous snacks. It has the characteristics of bright pulp and non-sticky, sweet and soft taste, and strong sesame fragrance. There are many varieties of honey snacks in Beijing. Honey is caramel, which is made by fermentation and saccharification of barley and other grains, which has the effects of tonifying the spleen, invigorating qi, relieving pain, moistening the lungs and relieving cough. It is also known as "honey food" in Qingzhou, Boshan and other areas of Shandong, and is most popular made by time-honored brands such as "Longsheng" and "Jingdedong".

Xuzhou honey three knife is one of the characteristic traditional snacks of Xuzhou, Jiangsu, and the first of the eight local specialties. It has the characteristics of bright pulp and non-sticky, sweet and soft taste, and strong sesame fragrance. There are many varieties of honey snacks in Xuzhou. Honey is caramel, which is made by fermentation and saccharification of barley and other grains, which has the effects of tonifying the spleen, invigorating qi, relieving pain, moistening the lungs and relieving cough. In Qingzhou, Boshan and other areas of Shandong, it is also known as "honey food", and the honey made in Xuzhou is the most popular.

According to legend, when Emperor Qianlong of the Qing Dynasty passed through Xuzhou three times in the south of the Yangtze River, he named the Xuzhou Mansion to send people to the century-old shop "Taikang", which is today's Xuzhou Taikang Huimin Food Store made of the imperial meal honey three knives, legend has it that after the Qianlong Emperor ate the honey three knives, the "Longyan Dayue" royal pen handwriting "Xuzhou is a must, the king of tribute". It is also known as "honey food" in Qingzhou, Boshan and other areas of Shandong, and is most popular made by time-honored brands such as "Longsheng" and "Jingdedong".

It is said that the people of southern Jiangsu and the people of northern Jiangsu once exchanged the production methods of pastries, and they left a hand on each other, and the people of southern Jiangsu did not teach the people of northern Jiangsu how to make Dong sugar. The people of northern Jiangsu did not teach the people of southern Jiangsu how to make three knives, in fact, the seemingly simple three knives also have their complicated recipes and procedures. The three knives are well-behaved and square, and the surface is densely inlaid with a layer of white sesame seeds, which is dense and translucent, generous and calm, and the heart is real. Time has passed, and many real snacks have changed. There are only three knives, in order to remain unchanged in response to all changes, the same as before.