In fact, there are many ways to make oysters. Pen, fun, pavilion www. biquge。 info

And this production method can be divided by region, such as Chaoshan's oyster production. Oyster pan-fried in the Chaoshan area, also known as oyster branding, after a long period of evolution, formed a snack with local characteristics.

The so-called "Dading fierce fire" means that the pot for frying oysters should be large and thick, plus a fierce fire, so as to ensure a high enough temperature. "Thick oil" is to fry oysters in lard, which is the most traditional method (the Chaoshan region calls lard "朥").

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The reasons for the use of lard are: 1. The use of lard to fry food, compared with the use of general vegetable oil, has an irreplaceable special fragrance, can enhance people's appetite; 2. Because the boiling point of lard is higher than that of vegetable oil, it can ensure high temperature, the higher the frying temperature, the more crispy the fried oysters are, and truly achieve the taste of crispy outside and tender inside; 3. Starches such as potato flour used to mix oysters are easy to burn in the case of insufficient oil, and Chaoshan people call it "big edible oil", that is, the absorption rate of oil is extremely high. The amount of animal fat used is actually more economical than that of vegetable oil.

Another characteristic of Chaoshan oyster roasting is the condiments, the main ingredients of oyster roasting in various regions are oysters, potato flour, eggs, which are similar, and the seasonings used for seasoning are related to the eating habits of the region. In the Chaoshan area, mix well with sand tea sauce and fish sauce, pour it on the fried oysters, and serve with coriander (coriander), the spicy spicy sand tea sauce, the freshness of the fish sauce, and the special fragrance of coriander form an indescribable delicacy, plus the crispy, crisp and tender oysters, and the fragrance of eggs. It deserves to be the representative of Chaoshan cuisine.

You can also make 300g of oysters and 2 eggs

Appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of sweet potato starch, appropriate amount of ginger, appropriate amount of candied orange peel, appropriate amount of coriander, appropriate amount of tomatoes, appropriate amount of tomato sauce, appropriate amount of rose vinegar, appropriate amount of sugar.

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Prepare the main ingredients: 300g of shelled oysters, 2 eggs. Cooking wine, soy sauce, pepper, salt, sweet potato starch, shredded ginger, shredded candied orange peel. Garnish: coriander leaves, tomatoes. Tomato sauce, rose vinegar, sugar. Put the shredded ginger and candied orange peel into hot water, let it cool, add cooking wine and vinegar to make a bubble juice. Soak the oysters in the sauce for 30 minutes.

Garnish with tomatoes and coriander and set aside. Mix tomato sauce, rose vinegar and sugar into a dipping sauce and set aside.

Add a few drops of white vinegar to the egg mixture, beat well and set aside. Put the sweet potato starch, pepper, salt, and soy sauce into a bowl, add an appropriate amount of water to make a slurry.

Boil water in a pot until the fish eye bubble comes out, put in the oysters and blanch them for 5 seconds, and then remove them by shrinking them slightly.

After removing it, put it on absorbent kitchen paper to quickly absorb the water, and then put it into the slurry, and gently grasp it to make it starched.

Heat the oil in a pan, add the oysters, and fry over low heat.

Pour in some of the egg mixture first. Allow for it to solidify, then pour in the egg mixture. Turn over and fry until golden brown on both sides.

Cut into cubes with a knife and serve on a plate.

It is also found in other cuisines, especially Cantonese cuisine, but most of them are called oyster fried, and the method is much the same, some use egg wash, and some use flour batter. There are basically two types of dipping sauces, one is the salty and fresh flavor made with fish sauce, and the other is the sweet and sour flavor made with tomato sauce.

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Oysters are a rare anti-cancer seafood and a great beauty food. It is suitable for children with weak constitution, as well as people suffering from hilar lymph node tuberculosis, cervical lymph node tuberculosis, scrofula, yin deficiency, heat insomnia, restlessness, cancer and radiotherapy, chemotherapy; It is also suitable for diabetics and people suffering from Sjogren's syndrome, hypertension, arteriosclerosis, and hyperlipidemia; At the same time, oysters should also be consumed during menopausal syndrome and pregnancy in women. People with acute and chronic skin diseases should avoid eating oysters, in addition, people with spleen and stomach deficiency, slippery semen, chronic diarrhea, and loose stools should not eat more.

Eggs can be eaten by the general population, but there are also some groups of people who should not eat more. These include patients with hepatitis, people who are allergic to eggs, patients with fever, patients with diarrhea, patients with hyperlipidemia and kidneys, people with skin sores and suppurations, and people with weak spleen and stomach, stomach distension, and thick tongue coating.

Sweet potato starch can be consumed by the average person.

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Among them, oyster extract has a significant inhibitory effect on platelet aggregation, can reduce the blood lipids and blood TXA2 content in patients with hyperlipidemia, is conducive to insulin secretion and utilization, and can enhance the sensitivity of malignant tumor cells to radiation and inhibit their growth. The abundant taurine contained in oysters has obvious hepatoprotective and choleretic effects, which is also a good medicine for the prevention and treatment of intrahepatic cholestasis during pregnancy. The rich trace elements and glycogens contained in oysters are beneficial to promote the growth and development of the fetus, correct the anemia of pregnant women and restore the physical strength of pregnant women. At the same time, oysters are the best food for calcium supplementation, it is very rich in phosphorus, because calcium is absorbed by the body needs the help of phosphorus, so it is conducive to calcium absorption; In addition, oysters also contain vitamin B12, which is lacking in general food, and the diamond element in vitamin B12 is an indispensable substance for the prevention of pernicious anemia, so oysters have an active hematopoietic function. There are a variety of excellent amino acids in the protein contained in oysters, which have a detoxifying effect and can remove toxic substances from the body, and the aminoethanesulfonic acid has the effect of reducing blood cholesterol concentration, so it can prevent arteriosclerosis.

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Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage; Rich in DHA, lecithin and vitelline, it is beneficial to the nervous system and physical development, can strengthen the brain and intelligence, improve memory, and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and have anti-cancer effects.

The sweet potato in sweet potato starch contains a variety of nutrients needed by the human body, and each 500 grams of sweet potato can produce about 635 kilocalories, containing 11.5 grams of protein (protein food), 14.5 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron (iron food), 0.5 mg of carotene, and vitamins B1, B2, C and niacinic acid, linoleic (oil food) acid, etc. The content of vitamin B1 and B2 is 6 times and 3 times higher than that of rice, respectively. In particular, sweet potatoes are rich in lysine, while rice and flour are precisely lacking in lysine.