I saw that in front of Zhao Shen, the food had taken shape, the breeze blade was worn on the waist, the kitchen god knife was flying in front of him, and with a slight movement in his hand, the treasure knife flew up. Pen fun and pavilion www.biquge.info

The power conferred by the food burning appeared in Zhao Shen's palm.

This light does not emanate from the top of the Buddha jumping over the wall, but is reflected in another dish next to it, which is another snack, which is just right with the Buddha jumping over the wall to fry the oysters.

Oyster fried and Buddha jumping over the wall is the same kind of cuisine, oyster fried (Hokkien pronounced ?-ā-jiān, Mandarin translated as "oyster fried"), originated in Quanzhou, Fujian, is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions. According to legend, it is related to Zheng Chenggong, which is a substitute food invented by the people in the coastal areas when they cannot be satisfied, and is a symbol of poor life. Oyster fried is said to have been invented in a poor society.

……

Oyster fried is not a unique snack in Taiwan, it has been in the Hokkien language region (southern Fujian, Chaoshan) since ancient times, it is a common home-cooked dish, oyster fried is said to be a creative cuisine invented under the poor society, it is a substitute food invented by the ancestors who were poor and unable to eat, and it is a symbol of poor life. Southern Fujian, Taiwan, Fuzhou, Chaoshan three places are basically the same root, in Taiwan its earliest name is "fried food chasing", is the older generation of people in the Anping area of Tainan know the traditional dim sum, is to add water after the sweet potato batter wrapped oysters, eggs, green onions, coriander and other ingredients fried into the cake shape.

There is an interesting story about its origins. Folk rumors, in 1661, the Dutch army occupied Tainan, Quanzhou Nan'an Zheng Chenggong led the troops from Luermen to invade, intending to recover the lost land, Zheng army defeated the Dutch army like a bamboo, the Dutch army in a rage, all the rice and grain hidden, Zheng Jun in the lack of food in the urgency of wisdom, simply local materials to Taiwan's specialty oysters, sweet potato flour mixed with water and a and fried into cakes to eat, unexpectedly spread to later generations, become a popular snack in the province.

Another more well-founded theory is that Taiwanese oyster fried was brought into Taiwan with the migration of Zheng Chenggong's army and Fujian and Chaoshan immigrants. It has become a delicacy loved by people on both sides of the Taiwan Strait. Nowadays, Taiwan's oyster frying has a high degree of consistency with the oyster frying production process in southern Fujian, especially Quanzhou.

……

Oyster is a Hokkien language for oysters (or oysters). Fujian, Fujian, Taiwan, and Chaoshan often make home-cooked snacks with fried oysters, which are crispy in taste and smooth in filling.

The scientific name of oysters is oysters, petal gills, heterocolumns, oysters, oysters, and edible shellfish. The shell is mostly triangular, the thickness varies from species to species, and it is distributed in tropical and temperate zones. Oysters are rich in nutritional value and have been likened to "deep-sea milk".

Cantonese people call oysters "oysters", while in southern Fujian, Chaoshan and Taiwan, they are called "oysters". There is a proverb in southern Fujian called "Fat oysters and fat leeks."

All kinds of oyster fried products

All kinds of oyster fried products

Cai", which means that in the second month of the lunar calendar, the growth of leeks is the most vigorous, and it is also the fattest season for oysters. Oyster pan-fried is a wonderful golden combination of the two. Cut the leeks into knuckle lengths, set aside with the washed oysters, add diluted sweet potato flour as a binder, and fry in a pan until golden brown. Although the Chaoshan people write "oysters", they read it as "? lok", and the Hokkien pronunciation of oysters. Consistently, it can be seen that the relationship between the two is related.

In the Golden Triangle of southern Fujian, fried oysters are one of the must-have dishes that test women's cooking skills. Although the recipe is simple, it is still a little difficult to make it particularly delicious. Different people have different flavors when they are fried. And after the bride gets started, it is best to have it in the home-cooked food she makes for her in-laws for the first time. If you do it well, it will make your in-laws look at it differently. This home-cooked dish is the first choice of must-have dishes when every household "runs the table".

Although oyster fried oysters can be eaten everywhere, many people still maintain the concept that if they want to eat oyster fried, they must go to the oyster production areas to eat, such as Tainan Anping, Chiayi Dongshi or Pingtung Donggang, which are rich in oyster farms.

……

To make delicious oyster fried, the most important condition is to use fresh oysters, these fresh oysters are peeled and sold in the production area, and do not have to be soaked in water because of long-distance transportation, so the pieces are fat and huge, delicious and delicious, and the oyster fried oysters are of course rich and juicy. However, don't regret that you don't live in the production area, because modern transportation technology is developed, so even if you are far away in Taipei, you can eat sweet oysters that are delivered fresh every day.

In southern Fujian, Quanzhou Pupu Village (Xunpu) is famous for its abundance of oysters, and people from nearby counties and cities such as Jinjiang, Nan'an, Shishi, and Anxi have specially driven here to buy fresh oysters brought back by fishing boats that have just returned from "begging for the sea". Because of the abundance of oysters, the dwellings here make use of the inexhaustible oyster shells on the seaside tidal flats to build oyster shell houses with southern Fujian characteristics.

Although Zhao Shen's hands are not regional oyster fried, they are also a very fresh ingredient in Sims.

……

He first prepared the main ingredients for oyster frying, 200g of fresh oysters, 4 eggs, 2 coriander, 50g of sweet potato starch, 1/2 carrot and 1 chives

1 tablespoon garlic chili sauce, 1 tablespoon oyster sauce, 1 teaspoon salt, 30g sugar, then beat the eggs, finely chop the chives, peel and shred the carrots; Wash the fresh oysters and add the oyster sauce; Grasp well and marinate for 15 minutes;

Add an appropriate amount of water to the sweet potato starch; Stir into a homogeneous batter; Put an appropriate amount of oil in a frying pan and fry the marinated oysters until they are medium-rare; Pour in the batter from step 4 and spread out into a round cake; When the batter begins to set, add the shredded carrots; When the sweet potato starch is completely transparent, pour in the beaten egg mixture along the edges; When the egg mixture is about to set completely, sprinkle in chopped green onion and chopped coriander and fry until completely set;

Finally, pour the garlic chili sauce into a bowl and dip it.

and serve with 2 tbsp white powder, 2 tbsp sweet potato powder, 1 cup of water, and a pinch of salt; Ingredient 2: a pinch of cologne soy sauce, 1/2 tbsp miso, 4 tbsp tomato paste, 1 tbsp sugar, 1/4 tsp salt, 1 tbsp rice noodles, 1/2 cup water

Then wash the oysters, wash the cabbage and cut it into small pieces. Put a little oysters in a frying pan, fry them slightly with a small amount of oil, mix the ingredients 1 into a slurry, pour a little in the pot, beat an egg when it is solidified and fry it half-cooked. Then add a little bok choy to the noodles, then turn over and fry until the bok choy is cooked and put on a plate. Finally, fry ingredient 2 with 1 tablespoon of oil, drizzle a little over the oysters and fry them.

This small dish is not as good as pure cooking, but it is also very delicious.

Tasting it with the Buddha jumping over the wall is even more delicious.