The God of Wealth looked at Zhao Shen like a lightning strike, and was speechless for a long time, he didn't expect that Zhao Shen casually said how to make two delicacies. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

However, before he could continue to ask, Zhao Shenyou began to say: "Crucian carp glutinous rice porridge, you need materials, 1 crucian carp, 60 grams of glutinous rice." ”

"The production method, the crucian carp is scaled and intestineed, and washed; Wash the glutinous rice, add water to the pot and cook the porridge together. ”

"Its effect is to strengthen the spleen and stomach, treat spleen deficiency, loss of appetite, increasing emaciation, muscle weakness and other symptoms, and can also regulate physical weakness after illness."

"To make glutinous rice balls, add boiling water to the flour and blanch it, and stir it with chopsticks in one direction until the water is absorbed by the flour. When the temperature drops, knead it into a ball by hand for later use, add 25 grams of granulated sugar to warm water to dissolve, add it to the glutinous rice flour, stir with chopsticks until the water is absorbed by the glutinous rice flour, and then add olive oil. Add the dough from Figure 3 and form a large dough. After 10 minutes of resting, take 25 grams of dough, flatten it by hand and wrap it with bean paste filling. ”

……

"In the production of glutinous rice and steamed wheat, there is not much difference between the practice of siu mai and steamed buns, the difference is that the dough does not need to be fermented and the pattern is not pinched, so it is easier to succeed in comparison."

"Soak the glutinous rice a day in advance, change the water several times in the middle, and then take out the soaked glutinous rice and steam it in an electric pressure cooker (or put it in a steamer) and steam it while it is hot. Add salt to the meat filling, chicken essence, dark soy sauce and mix well, cut the carrots into cubes, soak the mushrooms in advance and cut them into cubes, and keep the water in which the mushrooms are soaked. ”

"To make glutinous rice rolls, the ingredients need 300 grams of long glutinous rice, 10 pieces of spring roll skin, 1 small piece of ginger, 50 grams of green bean kernels, 100 grams of vegetarian ham, and 3 shiitake mushrooms. Seasoning: 6 tbsp soy sauce, a pinch of pepper, 2 tbsp MSG. When frying glutinous rice rolls, the oil only needs to be heated for about 5 minutes, and the heat should be turned off so that the spring roll skin will not be burned. How to make, wash the glutinous rice and green bean kernels, cut the ham, shiitake mushrooms and ginger into minced pieces, and set aside with the spring roll skin. Add an appropriate amount of water to the glutinous rice and put it in an electric pot to cook. Stir-fry in a pan with 2 tablespoons of oil, add ham, shiitake mushrooms, minced ginger and green bean kernels for 1~2 minutes. Then add glutinous rice and seasonings to mix well. Finally, wrap the sticky rice one by one with spring roll wrappers, and then fry them in hot oil until golden brown. ”

"The production of glutinous rice steamed pork ribs, soak an appropriate amount of glutinous rice and palm leaves 5-6 sheets overnight, cut the pork ribs into small pieces, remove the blood and water, pour in an appropriate amount of cooking wine, light soy sauce, plus salt and ginger, white pepper, five-spice powder, and a little sugar to season together, try to knead salt and other seasonings into the ribs, so that the ribs are flavorful; The ribs are marinated for about 2 hours. Put the pork ribs on top of the soaked glutinous rice, wrap a thin layer of drops, place the palm leaves on the cage drawer, and then you can stack the pork ribs dipped in glutinous rice. After the stack is placed, cover the cage drawer, steam it over high heat, then turn to low heat, and continue to steam for about 1 and a half hours, then it can be eaten. Finally, before eating, if you like the fragrance of green onions, you can sprinkle some shallots, fragrant, dish characteristics, steamed meat, it is indeed fresh and tender, and it also maintains the original juice, and there is a little bit of oil of the ribs themselves, fragrant but not greasy, glutinous rice tastes like glutinous rice mixed with lard, plus a bite of tender meat, whoever eats it will be happy! ”

Zhao Shen's words directly made the God of Wealth freeze in place and wilted.

"Master Zhao, stop, I've already taken ......," the God of Wealth said.

……

Zhao Shen smiled slightly, in fact, he still has a lot of glutinous rice production methods that he hasn't said, but since the other party has already taken it, there is no need for him to continue.

At this time, Zhao Shen's movements also stopped, and the three areas of the ability to burn the food method were burned, and there was a crystal clear glutinous rice in the basin between them, which was exuding steaming heat.

Although it doesn't have any strong fragrance, it has already aroused a lot of appetite.

"Master Zhao, this is the glutinous rice you smashed out with your fist, can you really eat it?" The God of Wealth spoke.

"Yes, but I still need to make it, and it's not finished yet!" Zhao Shen said.

After saying that, Zhao Shen's kitchen god knife appeared in his hand, and the dark kitchen god knife appeared directly in his hand, the knife in his hand flashed, and a piece of glutinous rice cake was directly divided into four pieces by him!

Then Zhao Shen put the four pieces of glutinous rice cakes in this steamer and began to make them.

Mu Yichun looked at the waiting time, looked at the God of Wealth, and then said to Zhao Shen: "Master Zhao, you are idle now, why don't you explain to us, there are several other methods for making this glutinous rice cake!" ”

When the God of Wealth heard Mu Yichun's words, his eyes almost fainted for a while.

Immediately after listening to Master Zhao's mouth, he spoke again: "The raw materials for the production of glutinous rice lotus root slices are 2,500 grams of large lotus root, 1,000 grams of glutinous rice, white sugar, and Yi sugar." How to make it: Peel the lotus root and cut two pieces at the top of the lotus root to fill the glutinous rice. Wash the glutinous rice with water, soak it, then pour the glutinous rice into the large section of the lotus root, cover the small section, prick it firmly with a toothpick, put it in the bucket and add 500 grams of water to put it into the white sugar and Yi sugar, boil it over a fierce fire, and then simmer it slowly, it is advisable to cook the lotus root until the sugar skin is ripe, and then slice it and put it on a plate and pour it with syrup. ”

"The method of making braised glutinous rice meatballs, the traditional method of braised lion's head, draws on some elements of glutinous rice balls. The taste is unique and the nutrition is more comprehensive. Ingredients: 150 grams of pork belly, 50 grams of half-cooked glutinous rice, 10 grams of water chestnut, 10 grams of winter ru, 5 green cabbage hearts, ginger slices, a little flour, and an appropriate amount of glutinous rice. ”

"Ingredients for Jiang rice sticks, 800g of glutinous rice, 1/2 cup of sake, 1 tablespoon of soybeans, oil bean paste: fried rice, fried cake rice, sesame seeds, soybean flour, black ewing powder. After making glutinous rice noodles with bean flour and noodles, they are steamed out in a stewed pot, put in a stone mortar and pounded with a stick, then the stalks are rounded, dried and fried in oil, and finally dipped in plum blossoms, pine flowers, sesame seeds and other bean pastes. It is mostly used for post-food. ”

"Method, soak the glutinous rice for 15 days and then ferment. Ground soybeans are made into soybean juice. The fermented rice is mashed and steamed with bean juice and sake and noodles. The steamed rice cake is hammered in a stone mortar, and then put on the flour to become slightly hard, and then dried in a certain shape. Put the dried rice noodles in warm oil and fry them over the heat. Remove the oil from the fried rice noodles completely, smear them with honey and dip them in the bean paste. ”

"The raw materials of the ancient glutinous rice, red beans, coix seeds, glutinous rice, melon seeds, and diced cucumbers are appropriate. Method: Wash the adzuki beans and coix seeds with water and steam them in a pot for 20 minutes. Add a little glutinous rice and melon seeds and water to steam, sprinkle with diced cucumber after cooking, and serve. ”

"So that the rice grains do not stick to the bottom of the pan; After boiling, turn to low heat, cover and leave a small slit, boil for 30 minutes, pay attention to observation, do not let the porridge overflow; Open the lid, stir with a spoon, boil for about 10 minutes, put out, add an appropriate amount of brown sugar and stir well while hot. ”