Everyone who was still watching the comment area [Fugui and Other Idlers] "flirting" [Fat Man] focused their eyes on the cake that Zhao Shen had just turned over, after all, it was so beautiful, and it was a delicacy in a man's live broadcast room. Pen, fun, pavilion www. biquge。 info

"I'll go." [Fat Man], one of the "protagonists" just now, sighed.

Looking at the freshly turned crust, a piece of golden yellow is still slightly shining, and under the action of residual heat, there are small oil bubbles bubbling outward. And the crust that had just been turned over and the oil began to play the music again.

"Before turning over, when you apply oil, make sure that the crust is completely coated. The oiled crust will be crispy after frying, and it will dry out if there is no oil. Zhao Shen gently turned the meatloaf with a shovel.

Everyone's eyes were fixed on the golden meatloaf in the pot, quietly listening to the moving voice, and the comment area suddenly fell silent.

Zhao Shen was also surprisingly quiet, staring at the five "little suns" in the pot.

"Drum, drum." [Fat Man] was the first to speak.

……

I saw that the golden crust was rising little by little, and finally it was bulging like a small ball, and Zhao Shen turned it around with a shovel to check if there was any leakage of filling.

Then brush it with oil one by one, and then turn the patty over. The crust underneath gradually deflated, and the top bulged again. The crowd watched in amazement at this magical scene.

"Streamer, is this magic? How is it like being pregnant? [The web-weaving spider] noticed that the cake was gradually bulging like her belly, and couldn't help but ask.

"Well, I don't think I have the skills to get a patty pregnant." Zhao Shen said with a little embarrassment.

"It's a mixture of moisture and grease in the meat filling, which volatilizes when it encounters heat and holds up the sealed crust. After touching the cold oil and turning over the hot pan, the gravy rises again. Zhao Shen thought for a moment and explained.

At this moment, the crust of the meatloaf has been mixed with oil and gravy and is translucent, and the filling is almost visible. The golden color is slightly scorched, and it looks particularly attractive.

"It's coming, it's coming" [Lao Wang next door] commented thoughtlessly.

"What's coming? Say what...... Well, what a fragrant taste. [Lover] replied.

"The fragrance is coming, how about smelling it quickly? I didn't lie to you. [The old man next door] quickly commented while sniffing.

"No, I can't stand it anymore. I'm drunk......" [Fat Man] replied.

……

[Fugui and other idlers] stared at the screen with wide eyes, and he actually smelled a fragrant smell of frying. It tasted different from the greasy fried stuff I'd smelled before. Rather, it is the burnt aroma of pure flour after frying, which makes people can't help but taste it.

Zhao Shen on the other end of the screen had already taken out the meatloaf and put it on the plate.

In the round white porcelain plate, five meatloafs were half and half overlapped on top of each other, the color was golden and bright, and there was a little glittering oil, but there was not a trace of oil stains at the bottom of the plate.

The crust was as thin as paper, and it was translucent with oil and gravy, and you could vaguely see the meat filling inside. Zhao Shen tapped it lightly with chopsticks, and a subtle "click" sound came out, and it can be inferred from the sound that this pie crust must be crispy and delicious.

Zhao Shen picked up the knife, cut half from the side, and lifted it up with the crust, although the crust was crispy and attractive, it was crispy but not broken, which showed that there was still a certain amount of tendon and toughness inside.

Looking at the meat filling again, it has long become a slice of meat. It looks sparkling and tender. Since Zhao Shen sandwiched the meat slices, there has not been a single bit of scattered meat filling. The gravy hangs on it, and the desire does not drop, the desire does not flow, and the mouth of the greedy is watery.

……

"This is the successful meatloaf filling, where the cooked meatloaf automatically binds together and becomes a large cooked meat slice." Zhao Shen shook his chopsticks slightly and said.

As early as the moment Zhao Shen lifted the pie crust, a thick and gluttonous meat aroma replaced the cake aroma, filling the audience's sense of smell on this side of the screen.

It is a complex aroma, and the combination of pork belly and green onion seems to be a perfect match. The smell of meat mixed with the scent of green onions came to the nose, and the fat seemed to be no longer the greasy fat, and there was no such thick lard smell, but instead a simple meat aroma neutralized by cumin and other spices, occasionally mixed with a hint of spices.

"I really want to go straight through, I can't stand it." [Lao Wang next door] felt that he could no longer endure this kind of torture.

"Kneel and beg for the address, beg the anchor to have mercy on me." [Fat Man] commented, as if he had forgotten that he had questioned Zhao Shen before.

"I'm hungry, it looks like I'm going to get fat during my pregnancy." [Weaving Web Little Spider] touched his stomach and commented, and deliberately @幺moth子 said: "Husband, I'm hungry again, come back and cook." ”

"Huh? Got it. [Moth] replied, then stared at the screen reluctantly, sniffed hard, and then quit the live broadcast room and went home directly. After all, his daughter-in-law was the biggest at this time, and he could only endure the pain of cutting his love.

"The anchor is going to the 'inhumane' tasting session again. Whining. "[Ice yogurt] is a rare seller of cuteness.

"Iced yogurt is right, I'm going to start eating it." Zhao Shen picked up the chopsticks and prepared to eat.

"Don't, my ......" There was a wail in the live broadcast room, one after another in the comment area.

……

Zhao Shen covered the crust, picked it up and put it directly into his mouth. When you bite into it, the crust is light and crispy, but it doesn't drop crumbs; The slices of meat are tender and delicious, and the juice bursts on the tongue. A thick aroma bursts out in the mouth, with both meat and oily aromas.

Zhao Shen ate four sheets in one go, licked the corners of his mouth and still felt oily but not greasy, although it was fried, it was full of moisture.

Looking at the last piece of cake in front of him, he decided to taste it carefully, and then directly contacted the system rating in his mind.

This time he took a bite of the crust, which was brown and slightly transparent, and although it was flour, it had a rich meat flavor, which came from the gravy of the filling.

This gravy not only serves to add flavor to the dough, but also uses the fat in the meat to add crisp to the dough. This lard and vegetable oil work together inside and out to "refine" the dough to be both crispy and transparent, and the moisture in the meat keeps the dough from breaking. It's really well coordinated.

Take another bite of the minced meat and feel the juice bursting in your mouth. The smell of meat rushes straight to the brain, and the aroma of pork and lard alternates. In a trance, it was dissolved by a faint spice flavor, which was thick but not greasy, which made people want to stop.

Zhao Shen slowly tasted the last meatloaf, sat there and kept savoring, muttering in his mouth: "Well, crispy on the outside and tender on the inside, oily but not greasy, mellow and delicious." ”