I saw Zhao Shen take out a shrimp cleaned in the glass plate with his hand, wrap the washed shrimp meat, wrap it with cornstarch, and rotate his fingers like a roulette wheel, constantly caressing the shrimp body, and blending the cornstarch on the shrimp body evenly. Pen % fun % Pavilion www.biquge.info

The cornstarch should not be too thick, a thin layer is sufficient, otherwise the fried shrimp will not be crispy enough and uneven, which will affect the overall taste of the shrimp.

Then Zhao Shen picked up another piece of ginger and began to cut the ginger.

"Ding, the player's skill in the kitchen god's knife technique has increased, whether it has been upgraded or not. 10,000 gold required to upgrade

……

The Kitchen God Knife Method is the most used skill by Zhao Shen at present, and it is reasonable to upgrade, but this gold coin seems to be a bit much.

After paying the down payment on the house, Zhao Shen is now a poor ghost, it has only been open for a day, if it weren't for participating in the food battle and winning some gold coins, I'm afraid this skill would not be able to be valued.

"Forget it, this is the basic skill of the chef, the most important thing for a successful chef is the basic skill, and knife work is the top priority,"

Gritting his teeth and delivering 10,000 gold coins, Zhao Shen didn't expect that the kitchen god would need so much money to order a skill, it was simply a profession that ate money, and he earned more and spent more.

The basic skill of the God of Kitchen [God of Kitchen Knife Technique]: The host God of Chef's own natural skills, the nine generations of single transmission of the God of Kitchen Knife Technique, the completion of the knife technique can reach 6636 knives in one second, the floating light sweeps the world and cuts the world, and the sword light opens up the nine skies. It is the supreme knife technique in the culinary world! Currently 6/36.

Don't think about those messy things, continue to cut ginger, when using the kitchen god knife method, the arm is light, as if there is a light wind caressing his arm, and the action of taking out the knife and closing the knife has also accelerated, it seems that the effect of the 10,000 gold coins is still very obvious.

After cutting the ginger, the green onion is cut into thin slices, and even the thickness of each slice is the same.

……

Zhao Shen set his eyes on the gilt white puff pastry, took out a mortar, put a towel underneath, and smashed the gilt white puff pastry into it and pounded it.

Only in this way can the most primitive method be able to guarantee the original taste.

Mix salt, cooking wine, and pounded gilt white puff pastry juice and set aside to make the sauce.

Pick up the iron pot and adjust it to a high temperature state to dry boil for tens of seconds, then pour in the bottom oil and spread it evenly to moisten the pot, wait until the oil temperature is heated to 50%, and directly throw the gilded white puff pastry and bean sprouts into the pot together with the juice and start stir-frying.

Until the aroma of the gilded white crispy chili pepper spreads out, blends into the bean sprouts, stir-fry evenly out of the pan and falls into the bottom of the plate.

Then pour in the oil, burn until three percent hot put in the deep-sea lobster, the oil temperature can not be overheated, it is easy to fry the shrimp directly if it is too hot, wait for the shrimp to be golden brown, put in the prepared green onion and ginger slices, gilt white crispy juice, and sauce seasoning.

The sauce is used for seasoning, and the gilded white puff pastry juice is used for making it spicy!

Large petals, small cinnamon, fried in oil to flavor and flavor.

……

Zhao Shen didn't put too much salt in it, and the juice prepared in advance already contained salt. Add some sugar to mask the taste, so that the shrimp is not only spicy, but also has a sugar aftertaste.

Pour in warm water to dilute, because the oil in the pot has been a little dry after the sauce is fused together, and after the warm water is blended, the old soy sauce color is raised, and the whole shrimp exudes a reddish-brown fiery feeling.

Three drops of soy sauce to enhance freshness, perilla to enhance the flavor and relieve the fishiness, in order to perfectly resolve the hot and spicy feeling of gilt white crisp, Zhao Shen almost forgot how many accessories he used, this may be the dish he used the most.

In the last step, the juice is thickened, put in the gilded white crisp cut into shreds, put it too early, it will not relieve the spicy effect, put it too late, and the spicy will all enter the shrimp, and the dish will not be eaten at all.

The last step is to drizzle with red oil and remove from the pan!

"Ding, congratulations on completing the Impossible Mission Series Kitchen God Gilded White Crisp, Level +1."

"Ding, level 15, receive the task [Luohan Zhai]."

……

"Zhao Shen, why did you call me here so late?"

Mu Yichun stood in Zhao Shen's small shop, it was not open, he was the only guest tonight, and he was called by Zhao Shen.

"Taste."

"Really, Zhao Shen! Is it a new product? Isn't this a Flame Crab lobster? Mu Yichun looked left and right, and found that there was only one plate of shrimp on the table, and the red color seemed to illuminate the whole shop a little.

"Zhao Shen, add some chili peppers, he is still a flowing flame lobster." Mu Yichun looked at the so-called new products in front of him, except that the color was more gorgeous, and there were more chili peppers, it seemed that he was no different from the Flowing Flame Lobster, could he eat the second serving?

"Well, add chili peppers, you try." Zhao Shen said affirmatively.

After all, Mu Yichun didn't know what the meaning of the devil pepper was, if Mu Yichun knew, I'm afraid he wouldn't be able to speak so calmly.

"Hey, isn't it just a little chili, I'm still wondering why the new flowing flame lobster isn't spicy, after all, it's delicious if it's spicy, how much is this plate of shrimp with chili peppers? Even if you try it, my Mu Yichun will never be bad for Zhao Shenyi's gold coins! ”

……

Speaking of this, Zhao Shen remembered that three drops of cooking wine used him a few hundred gold coins two days ago, and today he used so much in one go, how much did it cost?

With a slightly trembling heart, Zhao Shen asked the system in his heart: "System, I ......"

The system didn't wait for Zhao Shen to finish the question, so he began to answer and said: "200 ml of space oil gold coins 120, 10 grams of Bohai salt 2 gold coins, 5 drops of cooking wine 500 gold coins, 200 grams of corn starch 10 gold coins, dark soy sauce 10 ml 2 gold coins......"

"Stop, stop, don't talk about my head hurts, just say how much it is!!"

Kitchen God System: "A total of 1074.2 gold coins, rounded to 1074 gold coins." ”

"Damn! Why is it so expensive? Anything for money? Why didn't you prompt it before? ”

Kitchen God System: "You didn't ask. ”

No wonder Zhao Shen felt that since he had a small shop, he was getting poorer and poorer, and he was all deducted by the system.

"What oil is so expensive? Space travel? ”

Kitchen God System: "This oil is an organic vegetable oil for the active cells of space plants, which is produced by 90 cycles of plant oil after space cultivation, and each hectare of space land produces 100ml of oil. ”

……

Okay, as long as the money is good and the things are good, this is the real character of the kitchen god, but Zhao Shen is not prepared to bear these expenses by himself.

"You eat it first, eat it later, this dish is not for everyone, which is why I asked you to try it."

"Because you've taken cold withered silkworm buns."

When it came to the cold withered silkworm buns, Mu Yichun understood what he meant, the dish in front of him should be the same kind of food as the cold withered silkworm buns, otherwise Zhao Shen would not have called himself here so solemnly.

At the same time, the cold withered silkworm bun left a deep impression on him, he ate not a mouthful, but a whole, the taste did not taste much, like three or four ice creams stuffed into the mouth at once, knowing that it was delicious but could not digest the feeling.

Putting his eyes on this dish again, I am afraid that only Mu Yichun understands that the chili pepper in front of him is not so easy to eat.