Cat ears are a characteristic traditional noodle dish that is popular in Shanxi, Shaanxi and other places. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info It is not made of cat ears as the name suggests, but it is named because it resembles cat ears. In northern China, cat ears are mostly eaten as a staple food like other pasta, while in southern China, they are mostly eaten as dim sum and snacks.

It is rumored that Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River and took a small boat to enjoy the West Lake. When they were happily swimming, a light rain suddenly fell in the sky, and everyone hurried to take shelter from the rain in the cabin of the boat. Everyone waited and waited, but the rain became heavier and heavier, and it didn't stop for a long time. A few hours passed, and Emperor Qianlong was so hungry and hungry that he couldn't help but ask the old fisherman if he had eaten. The old fisherman informed Qianlong that he had noodles but no rolling pin, and he couldn't make noodles.

When he was sad, the little granddaughter of the old fisherman came up with a little cat and said, "There is no rolling pin, I will twist it with my hands." So the little girl began to twist the dough into pieces, like the ears of a little cat, small and loved. She cooked the strange-looking noodles in the pot, and then poured the fish and shrimp marinade on it for Qianlong to eat. Qianlong met the unusual appearance of the note, small and chic, and felt even more intriguing after eating, so he hurriedly asked the little girl what this noodle was called, and the little girl replied that it was cat ears. Qianlong liked this snack very much, and after returning to Beijing, he immediately called the little girl to make "cat ears" for him. Since then, "cat ears" have become a famous spot.

The other is that after the little girl grew up and got married, in order to make ends meet, she set up a stall to sell noodles to survive. One day, I remembered the adventures of the past, and immediately put on the guise of "the royal driver tastes the cat's ears", absorbed customers to come, and became a famous food in Hangzhou, which has been popular to this day. The cat's ears resemble a kind of macaroni made in the shape of a shell in Italy. I heard that this kind of Italian production was made by Marco Polo who learned to pinch cat ears from China, and imitated it after returning home, and then it was consumed by machines.

One way to do this is to put wheat flour in a pot. Add a little salt to the water and stir with chopsticks until it becomes flaked. Knead with your hands to achieve the "three lights", that is, basin light, hand light, and face light, cover the dough with wet gauze, and "let it go" for 30 minutes. Cut into strips and then into knuckle-sized granules. Press down on the belly of your thumb and push one forward, and one cat ear is ready.

Shanxi cat ears with one pound of fine powder, five taels of water. Pour the flour into the basin first, use warm water in winter, cold water and dough in spring, summer and autumn, and knead it well. Put it on the dough table, sprinkle it with flour, roll it into two or three centimeter-thick slices with a rolling pin, cut it into more than half a centimeter-sized dose, sprinkle the flour again, and roll evenly. Then, press the thumbs of both hands against each other and push forward one by one to shape it like a cat's ear. When the pot is boiling, shake off the flour and go down to the pot to cook and scoop up, pour on all kinds of meat and soak and other toppings, and adjust it with Shanxi old vinegar, which is fragrant and beautiful, and you can enjoy the mouth.

A pound of buckwheat noodles, about five taels of water, except in summer, the common use of warm water and noodles, tie evenly and lightly, after waking up a little, rub into a round strip with thick fingers, sprinkle with flour, clamp the round strip with the index finger and middle finger of the left hand, cut it into a small agent with the right hand, and then use the thumb of the right hand on the palm of the left hand, push it into a small roll, the shape is the same as the cat's ears. Once the pan is boiling, shake off the flour and cook. After taking it out, pour the toppings and mix it, and the more you eat, the more fragrant it becomes.

Noodles, one pound of noodles, seven taels of hot water, splash up and reconcile, cover the dough with a damp cloth, and make it while it is hot. The method is the same as buckwheat noodles. Because the surface is lubricated and soft, it can also be pushed and rolled into a pattern shape with the index finger and thumb of the right hand, which is more beautiful. After pushing, the basket is steamed, and the toppings are adjusted after the basket, and the mixture is ready to eat. In addition to cooking, the cat ears made of various noodles can also be stewed, that is, the vegetables are fried first, the cat ears are poured on the dishes, and they are cooked on the fire for about 15 minutes. When eating, stir evenly, mix to blend, and it is also delicious.

Cut the dough into very small pieces, about the size of a small fingernail, the cutting method is to first stick into a thick skin, cut into strips, and then cut into pieces, and then in the center of the friction with the thumb to hold down the dough piece forward, to be thin and rolled, the custom of Shaanxi is to pinch on the edge of the straw hat, so that the hemp is full of patterns are very beautiful. It is best to sprinkle the pinched hemp with dry noodles, otherwise it will stick together, and the noodles used to make hemp are usually harder.

After the mash is done, start to adjust the soup, add the minced meat to the green onion, ginger and cooking wine, light soy sauce, etc. and stir-fry in the pot, and then add fungus, yellow flower, dried tofu, potatoes, beans, mushrooms, tomatoes and other dishes that are not rotten as soon as they are cooked, and add chicken soup and water to taste after stir-frying. Take part in the sash boil, stir often, and pay attention: the time is relatively long. After cooking, beat in the egg droppers and add MSG. Vinegar and oil are poured with spicy seeds according to personal taste. A bowl of fragrant mash was served on the table. Keep an eye out for chicken broth and shiitake mushrooms as the key.

Cat ear ingredients include flour, shrimp, ham, chicken breast, shiitake mushrooms, dried scallops, bamboo shoots, green cabbage leaves, Shao wine, green onions, ginger slices, chicken broth, and chicken fat. The flour is kneaded into a dough with water, kneaded into a long strip with a thick finger, cut into small agents, mixed slightly in the flour, and then the agent is upright, and the thumb is pressed on the agent and pushed forward to form a cat ear. Take a bowl, put in the shrimp that have been scratched with lard, add scallops, Shao wine, green onions, ginger slices and water, and steam them in the basket. Cut the chicken breast and ham into cubes, and the shiitake mushrooms into slices. Put the chicken broth into the wok, add shrimp, scallops, diced chicken, diced ham, mushroom slices, bamboo shoots, when boiling, put down the "cat ears", wait for the "cat ears" to float, skim off the foam, add salt, green vegetable leaves, drizzle with chicken fat, and put it in a bowl.

When many people first see the name of this snack, they think that this is the cat ear slice that they often see on TV, but in fact, the cat ears here use sweet potato powder to participate in the food made of sugar and other seasonings, first mix the sweet potato powder and seasoning cat ears, then add water, knead the dough, and then wrap the filling made of sesame sugar, etc., knead into a triangle, with a height of about one centimeter, and after cooking in the pot, it is green and transparent, so that you can see the bubbles and fillings in the noodles, which is very attractive.

Wheat flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the intestines, removing heat and quenching thirst, and is mainly used to treat irritability, heat irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

Chicken breast has a high protein content, and is easy to be absorbed into the application of the human body, has the effect of strengthening the strength and strengthening the body, and contains phospholipids that play an important role in human growth and development, which is one of the important sources of fat and phospholipids in the dietary structure of Chinese. The medicine of the motherland believes that chicken breast has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones. It has a good therapeutic effect on malnutrition, chills, palpitations, fatigue, menstrual irregularities, postpartum milk lessness, anemia, lack of food, thirst, edema, frequent urination, spermatozoa, deafness and tinnitus. It can be eaten by the general population, and it is more suitable for the elderly, the sick, and the infirm.