The color of the ham is bright, the red and white are distinct, the lean meat is fragrant and salty and sweet, the fat meat is fragrant but not greasy, delicious and delicious, and various nutrients are easy to be absorbed by the human body, and have the functions of nourishing the stomach and nourishing the body, benefiting the kidney and strengthening the yang, strengthening the bone marrow, strengthening the foot, and guaiac. Pen, fun, pavilion www. biquge。 infoShrimp is nutritious, the meat is soft, easy to digest, and it is an excellent food for people who are weak and need to recuperate after illness; Shrimp meat is rich in magnesium, which can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction; Shrimp meat also has the effects of tonifying the kidney and strengthening yang, promoting milk and anti-toxin, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, channeling and relieving pain, appetizing and phlegm.

Shiitake mushroom has the nutritional characteristics of high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins; Shiitake mushrooms have a kind of wheat alcohol that is commonly deficient in vegetables, which can be converted into vitamin D, promote the absorption of calcium in the body, and can enhance the body's ability to resist diseases. Normal people eating shiitake mushrooms can play a role in preventing cancer. Cancer patients eating more shiitake mushrooms can inhibit the growth of tumor cells; Shiitake mushroom diet therapy has a certain weight loss effect on patients with thick abdominal wall fat.

Shiitake mushrooms contain glandulin, choline, tyrosine, oxidase and some nucleic acid substances, which can play a role in lowering blood pressure, cholesterol and blood lipids, and can prevent arteriosclerosis, liver cirrhosis and other diseases; Lentinan can improve the activity of helper T cells and enhance the humoral immune function of the human body. A large number of practices have proved that shiitake mushrooms have a wide range of cancer prevention and treatment, and have been used in clinical treatment. Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting human metabolism and improving the body's adaptability; Shiitake mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

Scallops contain protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Dried scallops have the function of nourishing yin and nourishing the kidney, and regulating the stomach, can treat dizziness, dry throat and thirst, deficiency and coughing up blood, weak spleen and stomach, etc., and regular food helps to lower blood pressure, lower cholesterol, and nourish fitness; It is recorded that dried scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Winter bamboo shoots are a kind of delicious food rich in nutritional value and medicinal function, tender and fresh, crisp and refreshing, containing protein and a variety of amino acids, vitamins, as well as calcium, phosphorus, iron and other trace elements and rich in fiber. It can promote intestinal peristalsis, which not only helps digestion, but also prevents constipation and colon cancer. Winter bamboo shoots are a high-protein, low-starch food, which has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide substances it contains also have certain anti-cancer effects. However, winter bamboo shoots contain more calcium oxalate, and children, people suffering from urethral stones and nephritis should not eat more.

Peas are rich in high-quality protein and carotene, which can improve the body's disease resistance and rehabilitation ability, enhance the body's immune function, prevent the synthesis of carcinogens in the human body, and reduce the incidence of cancer in the human body. Peas are also rich in dietary fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, clean the large intestine, prevent constipation, and fight cancer. Peas are different from ordinary vegetables in that they contain substances such as antiseptic acid, gibberellin and phytolectin, and also have the functions of antibacterial, anti-inflammatory, and enhancing metabolism.

The predecessors have made the raw materials of honey twist very clear. However, the noodles it uses should be used with a good fermented face on the alkali, and another piece of noodles and brown sugar should be used to divide the fermented noodles into two pieces, after one piece is rolled out, when the brown sugar and noodles are spread, another piece of fermented noodles should be rolled out and spread on top of the brown sugar noodles, so that it becomes two layers of fermented noodles and one layer of sugar noodles. Cut a long strip of about 5 cm with a knife, press one side of the strip thinly into a slope shape, combine the thin edge and the thick edge, and then cut it into small pieces weighing about 40 grams.

Make a cut in the middle of the small piece, then open it, turn the thin side inside, and fold the thick side to become an ear-shaped blank. Peanut oil is burned fifty percent hot, the blank is fried in the oil in batches, fished out when it is golden brown, drains the oil, puts it in the warm caramel while it is hot and soaks it for one minute, weighs the honey, soaks it thoroughly, and then takes it out in the dish to cool it. It should be noted that it must be fried thoroughly, otherwise it will be of poor quality due to the fact that it cannot be fried thoroughly and the honey cannot be soaked through.

Honey twist brown butter is bright, the texture is soft and soft, sweet and delicious. The honey twist of Nanlaishun Restaurant in Nancheng is made all year round. The quality is stable, mainly because the alkali is suitable, there is no sour mouth, fried thoroughly, the honey is even, and it meets the quality requirements of soft and moist, and was rated as "Beijing Famous Snack" and "Chinese Famous Snack" in 1997.

The honey grate similar to the honey twist, the raw material preparation is exactly the same as the honey twist, but the shape is different, it is rolled out in three layers, a few vertical knives in the middle, and it is made of honey after frying. In addition, there are dried sugar twist flowers and hibiscus dried sugar. Dry sugar twist is not honey, hibiscus dry sugar is not honey, but rolled on a layer of powdered sugar mixed with cooked noodles and white sugar, which also has the characteristics of sweet, crispy and crispy.

Nanlai Shun Restaurant is a time-honored brand in Beijing with a history, famous for its cooking characteristics such as explosive, grilled and shabu-shabu, and its snack banquet is exquisite and unique.

Beijing halal restaurants have "Lao Sanshun", Nancheng Nanlaishun, snacks, traditional flavors, complete varieties, construction sites, cheap and good, people like it. At that time, there was a concentration of Hui people in Nancheng, some of whom had no fixed occupation, but had crafts. They relied on two knives, a mutton cutter and a rice cake cutter; Eight ropes, a burden to pick, a basket at each end, each tied up with four ropes to make a living, gradually formed a wide variety of halal snacks, become the characteristics of Nancheng.

Sugar ears are also known as honey twist flowers, so named because they are shaped to resemble human ears. There is a poem in the forefather: "The ears are worthy of food? often accompanied by his partner Honey Twist, Lao Sheng asked who was good, and pointed to a certain two bars in front of him. Honey twist flowers should be eaten in autumn, winter and spring. Because of the hot summer, the syrup is easy to fall off and is not easy to eat.

The color of honey twist is brown and buttery, soft and soft, sweet and delicious. The honey twist of Beijing Nanlaishun Restaurant is the most famous. In 1997, it was rated as "Beijing Famous Snack" and "Chinese Famous Snack". Similar to honey twist there is also honey grate, also known as "honey three knives", the raw material preparation is exactly the same as honey twist, but the shape is different, it is three layers flat, a few knives are vertically cut in the middle, and it is made of honey after frying. In addition, there are dried sugar twist flowers and hibiscus dried sugar. Dry sugar twist is not honey, and hibiscus dry sugar is not honey. Instead, it rolls on a layer of powdered sugar mixed with cooked noodles and sugar, which also has the characteristics of sweet, crispy and crispy.