Chapter Seventy-Four: Secondment

Although Qingcheng is a coastal city, but at the beginning of June, the temperature during the day can also reach more than 30 degrees, fortunately, when the sun sets, the wind blowing on the sea can always dilute the heat in the air, so that the temperature drops a lot, this time is the most comfortable time of the day in Qingcheng, and in the middle of the night, the moisture of sea water evaporation will make the air in Qingcheng become wet and cold, those who have bad joints, I am afraid that they need to be wrapped in a quilt to fall asleep. Pen "Fun" Pavilion www.biquge.info

In a small restaurant by the sea, the shop has already set up plastic tables and chairs, in this season, blowing the sea breeze, eating a fresh barbecue, and having a few cups of bubbling draft beer, is the favorite enjoyment of Qingcheng people.

"Grilled oysters are ready, two slow to use!" The waiter brought up a large iron plate, and inside was a slow plate of oysters.

Oyster is the scientific name, called oyster in the south, called oyster in Cantonese-speaking areas, and oysters in Hokkien-speaking areas, and directly called oysters by Qingcheng people. This stuff is very nutritious, rich in a lot of white paper, calcium carbonate, taurine and trace elements, which accounting and zinc, also help to make men physiologically stronger, so oysters are also regarded as male aphrodisiac tonic. Therefore, whether it is north or south, as long as it is near the sea, they like to eat this kind of thing.

Li Dai looked at this large plate of grilled oysters and couldn't help but salivate. These oysters have been pried open, the white and tender meat is exposed outside, the soup oozing out of the meat is boiling because of the high temperature of the oyster shell, making a "squeeh" sound, the black edge of the oyster tender meat is shaking with the boiling of the soup, and the white inner shell is shining like a jewel under the illumination of the light.

"Come on, let's eat first!" Xu Zhongyi set up a piece of meat and put it directly in his mouth.

"Snort...... Scald...... But it's just tender enough! Xu Zhongyi was obviously satisfied with the color of this oyster meat.

There are many ways to make oysters, some people like to add garlic, minced green onions, vermicelli and the like when cooking, some people like to smear some sauce, some people like to steam and cook, dip some seasonings, such as vinegar sauce or mustard, and the Qingcheng people who eat the sea by the sea obviously do not have too many requirements, do not add any condiments, put it in the mouth directly when cooked, and eat the original taste.

Li Dai originally liked to eat with vinegar, because his hometown Yuzhou is rich in river fish, river fish does not have the freshness of sea fish, and it has a somewhat earthy smell, so when cooking, you need to add vinegar to remove the fish, and over time Li Dai has developed the habit of dipping in vinegar. But now he is also following the customs, following Xu Zhongyi's example, without dipping any condiments, he directly sent the oysters to his mouth.

"It's so fresh!" Li Dai savored the taste of oysters, and said vaguely in his mouth: "I remember that the sea is going to be sealed, why are there such big oysters." ”

"The sea has been closed, and there is a three-month moratorium, but these are all artificially farmed. Hey, the grilled Mabu fish is coming up......" Xu Zhongyi said, and the waiter had already brought the grilled Mabu fish fillet.

Grilled Mabu fish fillet is the standard configuration of Qingcheng barbecue stalls, Mabu fish has a short growth cycle and is easy to replenish resources, so the price is also very cheap. Fresh Mabu fish is made into fillet, the color is transparent and oily after baking, the taste is fresh and fragrant, and when you put it in your mouth and chew it, it will have a special toughness.

Xu Zhongyi held the draft beer and ate a skewer of grilled Mabu fish fillets, and then said: "Fei Fei, she came back from Australia a few days ago, the results of her training are very good, and her state has recovered a lot, but recently, his weight has increased by more than two catties. Fei Fei is now at the National Swimming Team Training Center in Donggang, so I would like to ask you to go to Donggang and help Fei Fei lose weight. ”

"That's no problem, when are you going?" Li Dai agreed without hesitation, Xu Zhongyi helped him get a compilation job, and Li Dai naturally would not refuse his request.

"It's good if you agree, but after all, you are the physical trainer of the weightlifting team, and our swimming team can't command you." Xu Zhongyi picked up another piece of oyster and stuffed it into his mouth, and then said: "Even if the weightlifting team is willing to lend you to us, we will not be able to reimburse you for your travel expenses, accommodation expenses and catering expenses to Donggang City." ”

"Take the high-speed rail to Donggang for 300 yuan, and if you stay in a cheap and express hotel, it will be more than 100 a day, and a swimming team of your kind will not even have this money, right?" Li Dai said with a smile.

"Of course the team can get this money, but it lacks a proper reason. Yu Feifei has a special coach in the national team, there is no reason for our provincial team to send her a separate coach! Since the promulgation of the eight regulations of the central government, the investigation of the three public funds has become stricter and stricter, and the audit side has been staring at us to death, and I, the head coach of the swimming team, have no choice. Xu Zhongyi spread his hands and said very scoundrelly.

"Then you can't let me pay out of my own pocket!" Li Dai said with a smile.

"So I came up with a solution." Xu Zhongyi took a big sip of draft beer, and then asked, "Beikou Track and Field Training Base, have you heard of it?" ”

"You mean the North Exit Athletics Training Base in Donggang City? That place is so famous, of course I know it. But what does this have to do with me going to Donggang? The North Entrance is a track and field training center, not a swimming training center. Li Dai didn't quite understand why Xu Zhongyi suddenly mentioned the Beikou Track and Field Training Base.

Beikou Track and Field Training Base is located in Beikou District, Donggang City, which is a training venue directly under the national team and a track and field training venue with the best training conditions in the country. Domestic track and field athletes, all who can achieve certain results in international competitions, without exception, train here.

"Our skewers are here! Come on, drink! Xu Zhongyi changed the topic, picked up the wine glass and clinked glasses with Li Dai, and then continued: "The Beikou track and field training base is a training base directly under the national team, but their resident coaches there are always insufficient. Many coaches of the national team are in Huajing, and they are reluctant to go all the way to Donggang. Therefore, the Beikou Athletics Training Base will borrow people from the sports teams of various provinces to help every year. ”

It is common for a higher-level unit to borrow people from a subordinate unit. Especially in some administrative departments, this situation is very common. Lower-level units can keep abreast of the latest leadership instructions and policy requirements when they send people to higher-level units, and seconded by higher-level units can also be used as liaison officers in addition to having one more person to work. When it comes to units at the ministry and commission level, as long as there is no very strict secrecy, almost all those who run around to do chores are sent from below, and some even cross several levels to send people to ministries and commissions.

"You want me to go to Eastport on secondment?" Li Dai asked.

"Yes. This is a compliant way, you go to the Beikou track and field training base as a seconded officer, and by the way, help Yu Feifei lose weight. In this case, the expenses you spend this time can be reimbursed through formal channels, although it is a secondment, but I can find a way to calculate it for you according to the business trip. Xu Zhongyi handed Li Dai a skewer, and then said:

"The rules of our team, there is a subsidy for business trips, to the first-tier cities of Donggang, the accommodation fee is 350 yuan a day, the food subsidy is 100 yuan a day, and the transportation expenses, the second-class high-speed rail or the economy class of the air ticket are fully reimbursed, and there is a transportation subsidy of 50 yuan for another day. You are seconded to the Beikou training base, and the national team is in charge of food and housing, which means that you can earn an additional 500 yuan for nothing just by subsidizing it a day. During this period, the salary was still paid. ”

"How long am I going to be on secondment?" Li Dai took the lamb skewers

"It's only three months, but Fei Fei can't stay in Donggang for that long, she can only stay for a month. For the rest of the time, you just need to do your own work at the North Exit training base. Xu Zhongyi himself picked up a lamb skewer.

"500 yuan a day, even if it is 100 days, it is 50,000 yuan, and the travel subsidy of 50,000 yuan is earned in vain, this is a good deal!" After Li Dai finished speaking, he bit down on the mutton skewer, this mutton was originally fat and thin, but now it is grilled on the outside and tender on the inside, a piece of meat is in the mouth, and the fragrance immediately stimulates Li Dai's taste buds.

"Of course it's a good deal, this kind of good thing, I'm also a cheap brother!" Xu Zhongyi spoke. Although he drank draft beer, he was somewhat alcoholic, and at this time, it was probably that the alcohol had begun to stimulate Xu Zhongyi's brain, and he began to call Li Dai brother and brother again.

Li Dai smiled at Xu Zhongyi, and then said, "When you come back, you have to invite me to dinner!" ”

"No problem, as soon as you come back, I'll pick you up immediately!" Xu Zhongyi drank all the beer in the cup, and then shouted: "Waiter, two more catties of draft beer!" ”