Chapter Ninety-Two: The Final Final

"What a nuisance for women! If you are positive, they will say that you are clinging to them. The pen "Fun" Pavilion www.biquge.info your slackness, and they said that you don't pay attention to them. Rob turned off the phone and cursed into the air.

But after scolding, he immediately rushed towards the Phoenix Tower. For him, who has never been concerned by girls before, now that he is scolded by Qian Duoduo, he is only angry on the surface, but he is actually a little happy in his heart! Don't say that Rob is a cheap bone, you must know that there are many single dogs, crying and shouting all day long, whether they are scolding or looking for abuse, and no girl has taken care of them!

came to the Phoenix Tower and offered three chickens. Qian Duoduo saw that Rob was so knowledgeable, and reluctantly forgave him, and did not embarrass him. Rob took the opportunity to rush to Bai Cai'er and discussed cooking skills with her.

Time still flies, and it won't be long before it's time for the game, and Rob has to end this happy time.

This competition is slightly different from the previous ones, one of the judges, Long Shao, is gone, and is replaced by Chef Zhang, who served as a judge for Rob in the semi-finals. Long Shao was so insulted last night, and he still had the face to face Rob, it was really hell, so he didn't think it was normal for Rob not to be there, but the arrival of Chef Zhang made him strange.

At this time, the host's words helped him solve his doubts: "The original judge Long Shao had to leave because of something temporary. After being selected by the other judges, Chef Zhang joined in as a judge. As for the topic this time, it is also a suggestion made by Chef Zhang. ”

"In this final final, Chef Zhang's suggestion is to take advantage of the competition to create a banquet with Yangcheng characteristics, so as to change the shortcomings of our previous banquets here that are all cobbled together from other cuisines. Since our specialty here is chicken, the name of this feast is called Whole Chicken Feast! ”

"The whole fish feast, also known as one fish and nine eats, is a combination of the most representative nine dishes that we have selected from all the famous dishes with chicken as the main ingredient in the past few days. Why a nine-course meal? Because nine represents the number of perfections and is also the largest number in Chinese culture, nine dishes are enough! ”

"These nine dishes are made using nine basic cooking methods, these nine dishes are chicken sliced soup, Shaoxing drunken chicken, white chopped chicken, chicken stewed mushrooms, called flower chicken, Texas grilled chicken, spicy chicken, three-cup chicken, and kung pao chicken. Although these dishes are famous dishes of various cuisines, we can integrate them and turn them into our own local specialties! ”

Rob is a newcomer, so it's exciting to hear. But Bai Cai'er frowned and said to herself: "Do you want to make such a big deal, you must know that only the top competitions are held in the form of banquets, like ordinary competitions, just make a single dish!" It seems that the people in this restaurant association are not small, but who gave them this confidence? ”

At this time, the host spoke again: "Now please invite the four contestants to come to the stage to draw lots, we have a total of four groups, each group has three dishes, after the contestants draw a group of dishes, just follow the above production!" The dishes of the competition are the dishes of the whole chicken feast, and three of them are repeated, so there are 12 dishes in total. ”

Before the host's voice fell, Chef Chen, who was used as cannon fodder, complained: "What's the matter, what I'm not good at is making chicken, isn't this obviously cheating me?" ”

Bai Cai'er suddenly understood when she looked at the eyes of those judges who were staring at Rob Zhishi. The idea that was beaten by these judges was Rob's chicken! With this chicken, he made an almost perfect white chopped chicken, and that Chef Zhang also made a perfect flower chicken, and it was this superb ingredient that made the judges feel that they had the ability to integrate these famous dishes and make a complete banquet. So these people put all the treasure on Rob, and the formulation of the rules of this game seems to be tailor-made for Rob, just like cheating.

But a game is a game, and no matter what the rules are, you have to follow the rules when you come to participate. Although the four of them were in different moods, they still stepped forward in turn to draw their own menus.

Rob drew a set of menus that happened to be chicken sliced soup, white chopped chicken, and called flower chicken that he had made several times, and now even he felt like he was cheating. Bai Caier drew white chopped chicken, Shaoxing drunken chicken and kung pao chicken. Lang Yongchun drew a flower chicken, spicy chicken and kung pao chicken. The rest of the people were unlucky enough to get the three most time-consuming dishes: Texas Grilled Chicken, Chicken Stewed with Mushrooms, and Three Cups of Chicken.

It's game on! The four of them hurriedly got to work. The rules of the competition are that one dish is served in the first hour, and the judges will score it, and then one dish will be served every two hours, for a total of five hours to complete three dishes, and the scores of these three dishes are added up to the total score of the contestants.

Among them, the cannon fodder brother is the saddest, it takes at least four hours for a grilled chicken to be ready, and what he did at the beginning was the last dish to be served, which seriously squeezed the production time of the first dish that needed to be served, and it was destined that he would be difficult to achieve good results.

Of course, this lottery may seem unfair to him, but if he is really capable of completing it, then these injustices will become a plus point for the judges. If the other people draw this group, it's too late to be happy, because this is the opportunity to show their strength. So everything depends on your own strength, and there is nothing fair or unfair.

An hour passed quickly, and the first course of the four people was also placed in front of the judges.

The three-cup chicken made by the cannon fodder brother, the three-cup chicken is a well-known home-cooked dish in Jiangxi, and it is named Sanbei because it uses a cup of rice wine, a cup of soy sauce and a cup of sesame oil when cooking.

The main process is to wash the chicken and cut it into large pieces, add soy sauce and pepper, mix well, massage the chicken to make it flavorful, and marinate for about 20 minutes. Then heat the pan with cold oil, add the ginger slices and whole garlic until the ginger and garlic are golden brown, pour in the marinated chicken, and fry over high heat until the surface changes color. Then change to medium-low heat and stir-fry until a rich sauce is produced, then pour in rice wine, and later sesame oil, keep the heat low and stir-fry. Then add the rock sugar, green onion and chili pepper and continue to stir-fry for 5 minutes. Finally, prepare a preheated casserole, pour in a little cooking oil, lay the bottom of the nine-layer tower, pour the cooked three cups of chicken into the pot, spread a few leaves of the nine-layer tower and cover for half a minute, this dish

The dish is ready to eat.

The main point of this dish is that the chicken should not be over-oiled, but the oil produced by the combination of the chicken skin itself and sesame oil, which is called fragrant! The amount of rice wine is twice that of soy sauce; The amount of soy sauce is twice as much as the sugar, and this ratio is optimal.

Brother Cannon Fodder's way is basically right, but due to time constraints, the heat is not very good, so the taste is not complimentary, and the last five judges only gave a passing score of 6 points.