Chapter 64: It's Okay
"What is the meaning of happiness, I don't know that there is such an allusion. Pen %Fun %Pavilion www.biquge.info also ask Chef Chen to explain, let's rise posture! ”
"Actually, this is my own perception. This dish was eaten at my classmate's wedding. My classmate was very poor, and when he got married, he didn't make a big deal, but just invited some of our friends to a meal at a small restaurant. The owner of the hotel knew that it was a wedding banquet and gave us this dish. ”
"I thought the boss was quite interesting, so I casually asked what was so special about this dish. The boss told me that when he and his wife first got married, life was also difficult. It is often caused to eat leftovers and continue to eat at noon. Once, there were a few fritters left over from breakfast, and he felt that the fritters looked like pig's head, so he cut them and mixed them with the cucumbers. ”
Unexpectedly, he messed with these two ingredients together, but there was an indescribable taste in eating, which was better than the cucumber mixed with pig's head that can be eaten once in a while. Looking at the wife who was eating this humble food with him, the happiness in his heart spontaneously arose! The food in your mouth is like the best thing in the world. So every time he met a newlywed couple who said he was there for dinner, he would share his happiness with them. ”
"When two ordinary ingredients meet and combine in the vast amount of ingredients, it makes people feel happy. It's like two people, as long as you are suitable for each other, it is fate. No matter how ordinary or poor you are, you can be happy! ”
"From the words of the boss, I realized a truth, that is, the most suitable is the best! I understood this and learned the dish. Although this dish is very ordinary, it definitely deserves the name happiness! ”
"Bang Bang!" Zhang Dawan clapped his face and stood up. As an artist, he is the most emotional. He said excitedly, "Great! What you say is fantastic, and the taste of the dish is fantastic! The taste is simply a topic tailored for this dish, I want to learn, I want to go home and make it for my wife! She'll be impressed! ”
"Cut constantly, the reason is still messy, it is sorrowful, and there is no taste in my heart! In the past, I always thought that a different taste was sorrow, but I didn't expect that it could also be happiness! I'm convinced! Yang Ming shook his head and recited half a poem sourly, and said in admiration.
The other three are all professional chefs, so they don't just jump to conclusions. They tasted it carefully and found that it was a compound taste, but it was not as good as the two had just praised, and it could only be regarded as a novelty. It's just that this dish can faintly arouse the emotions in people's hearts, that is, there is a hint of artistic conception in it, which is obviously much stronger than imitating the nine-turn large intestine of a famous artist, so it is natural to win.
"The winner of this group is Chef Chen's happiness. Invite the next group of players to the field, and their topic is to smell the fragrance and dismount. Smelling the fragrance and dismounting originally meant smelling the aroma of wine, even if you were riding a horse, you should also get off the horse and taste it. Here, I think it should be the meaning of looking at the smell of the contestants when they are cooking, and whether they can attract the judges to the next seat! ”
Bai Caier, another beautiful chef who participated in the competition, was in this group, and the host was in good spirits, swept away the fatigue caused by the long-term competition, and introduced the topic of the competition loudly and energetically, and also added her own understanding, hoping that the beauty could get a little hint from it.
"It's good to be right! Find the right one and do it? If you miss the right one, it's called fate? Why would someone say this in front of me at this time? Could it be that God is reminding me not to miss the right person? Bai Cai'er felt the deepest among all of them, and while she was thinking nonsense, she frowned and peeked at Rob, her heart full of contradictions.
Rob is really like a savior who fell from the sky to Bai Caier. "Just when I was in the most difficult time, he showed up with a chicken that could help me solve the problem, is this really fate? Maybe I should really open up and try it instead of just talking about it! Bai Cai'er thought about it, and her heart slowly settled down. Originally, she was still very hesitant to really talk to Rob about a vigorous, desperate, heartbroken, and never break up love, but now it seems that it doesn't hurt to try.
At this time, Qian Duoduo on the side saw that she was distracted, and hurriedly called: "Cai'er, it's time for you to play." At this critical moment, don't drop the chain! ”
"Don't worry, I'm feeling better than ever!" Bai Cai'er came back to her senses, smiled slightly, and replied with confidence. She is playing at home this time and the preparation is the best she has done. Although others are also prepared, they are not thorough, and they have to rely on the ingredients provided by the organizers to complete the special problems.
What's more, many of the audience were employees of the Phoenix Building, so as soon as she came on the stage, there was immediately a cheering voice. Bai Caier waved her hand lightly, stopped the influence of the staff on the game, and focused on the production of the dishes.
"There is some truth in what the host said, this topic is to compare who can attract the judges when cooking the aroma. The aroma of food volatilizes mainly by the chemicals produced by the decomposition of sugar and fat contained in the food itself. I might as well make a copy. With this superb chicken, I'm afraid you won't come down obediently! I wonder if I'll smell the chickens dancing! ”
Although white chopped chicken is her specialty, it is obviously not suitable, so she chose to imitate Kung Pao chicken. I saw her handle the ingredients smoothly, doing everything herself, and quickly processed the ingredients she needed and put them neatly in front of the stove.
And her opponent was obviously also influenced by the host, and also chose a fragrant dish - fish-flavored shredded pork! "Fish fragrance" and "aftertaste" homonym, the main ingredient with Sichuan spicy bean paste and other seasonings to burn out of the dish, its flavor is thick and long, the aftertaste is lingering, the aftertaste is endless, so it is called aftertaste, in fact, the main ingredient of this dish is pork loin.
"This beautiful chef is so beautiful when she cooks, but it's a pity that she is a cold fan, which is not to my liking. If that royal sister was so charming just now, I would have to include her in the harem! After the end of the game, he couldn't stay idle and began to look around looking at the beauties.
His eyes had already swept over Bai Cai'er and Qian Duoduo several times, but Bai Cai'er was a chef but was very cold and arrogant, while Qian Duoduo was very hot but not a chef, which couldn't help but make him feel pity.