"Come on, the two of them sprayed again! It's a failure to find this dragon to support the scene! I've got to clean up the mess! Zhang Zhishi couldn't help but sigh in his heart. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoBecause Long Shao's group bought one of the largest hotels in the city, Longting Hotel, Zhang Zhishi took the opportunity to invite this young and famous celebrity chef to be a judge to increase popularity.

"A few of them have a point! Speaking of taste, the requirements of our ancestors are: those who have taste make it out, and those who have no taste make it in! So, that's the biggest rule, and as long as it's in line with that, all innovation is acceptable. ”

"From the perspective of these two dishes, the nine-turn large intestine is a traditional famous dish, and after several generations of famous chefs, it has long been perfect. Chef Zheng's dish tasted good, but it didn't shine. The five-flavor tofu is different, and in the past, this dish mostly used five kinds of dipping sauces to separate the five flavors. But this time, Chef Wang stewed the flavors of the five ingredients separately and then stewed them into tofu. This tofu looks like it hasn't been processed, but it's actually full of flavors. ”

"Therefore, no matter from the topic, or from the rules of the flavored ones to make it come out and the tasteless ones to make it in, the five-flavor tofu is very good, and it is even more difficult to make a new breakthrough in thickening, so the victory is well deserved!"

Zhang Zhishi died of countless brain cells, and finally made a relatively satisfactory evaluation. Seeing that the other judges didn't have a big reaction when they heard his words, he knew that he had leveled the two of them, and hurriedly motioned to the host for the next group of competitions.

The host glanced at the elder sympathetically: "The dignified president should have focused on tasting dishes, but I didn't expect to become a person who is a shelf now, it's really sad!" But then again, if it weren't for that, it wouldn't have been my turn to save the grown! ”

"At the end of this group of competitions, it was Chef Wang who won. Now it's time for the next group of players to play, and their topic is something special! I don't know what surprises these two players will bring us! ”

"What's it like to have a different taste? It's a pity that my brain hole is too small. If I got this question, I would have thought that there was something special in the cooking, but is it possible? ”

"Get out of the way, don't you taste that food? That's called wax! Xiang is stinky, and there are dogs to eat it, but dogs don't eat things that taste the same wax! This special taste definitely means to innovate! ”

With the experience just now, the audience has pointed their guesses to innovation. And the contestants were also taken to the ditch by the audience's discussion, and they hesitated about the dishes they had just thought of.

"Eat as much as you have a big belly, and don't think about innovation when you see others succeeding. Innovating this thing is similar to buying a lottery ticket, I don't know how many failures I have to go through to succeed once, and even if I succeed, it may only be a consolation prize instead of winning the jackpot! Li Tiegang saw that the two young chefs were inspired by the five-flavor tofu, racking their brains to make a special taste, and even forgot how much ability they had, so he couldn't help but teach a lesson.

When the two young chefs heard this lesson, they were shocked and sobered up: innovation not only needs a flash of inspiration, but also needs to be accumulated.

One of them, Chef Feng, suddenly thought: "My mother told me before, she heard the neighbor's aunt say that her children play every day except watching TV, so she doesn't care about me." But other people's children play every day, so my mother always scolds me for being stupid. It wasn't until later that she learned that the neighbor's aunt was bragging, and his children only studied every day and didn't do anything else, so they got good grades. ”

"From this incident, it can be seen that other people's children can't envy them, because you don't know the efforts behind them! So I can't compare with Chef Wang just now, let's honestly do what I can do! ”

Thinking of this, Chef Feng no longer hesitated. He took a stack of dried tofu, made a hole in the slices of dried tofu, and then used a knife to cut out the dried tofu inside, forming a small box.

Then he heated the pan, poured some oil, and fried the peanuts. After the peanuts were fried, he twisted the fragrant peanuts into crushed peanuts and put them into a box of dried tofu. His special taste is now complete, and it's simple enough.

But just when he thought he was doing it fast, his opponent, Chef Chen, was faster than him. Because if Chef Feng's dishes are simple, then Chef Chen's dishes can only be called simple. He fried a few fritters and cut them into slices, mixed them with cucumber slices with garlic paste to complete his work. Although it is yellow and green, it looks good. But after all, this girl is a cold dish, how can she be in the lobby of the King of Chef Competition?

In the eyes of the audience, these two people's dishes are really bad. It seems that the judges can only be judged. So in the midst of skeptical discussions, two dishes were served in front of the judges.

"The name of Chef Feng's dish is Holy Sigh. The saint of the saint, the sigh of sighing, is it possible that this dish is eaten by the saint to sigh? And the name of Chef Chen's dish is happiness, and I don't know how poor my family is, I will feel happy when I eat fried dough sticks and cucumbers! The host obviously felt that this dish was too shabby, so he couldn't help but feel disdainful and joked about the dish.

"Jin Shengxi once said, 'Peanuts and dried tofu have the taste of ham when chewed together', and I want to say that the name of Chef Feng's dish should come from this." As a magazine, Yang Ming is still well aware of some interesting facts about food, so he quickly thought of this allusion.

"I've always listened to it as a joke before, but I didn't expect someone to actually try it today, just for me to verify it!" After Yang Ming slapped the host's face, he took a box of dried tofu and put it in his mouth and chewed it.

There is a kind of vegetarian meat in the food, and the main ingredient is soy products. The dried tofu itself is called "vegetarian ham", and with the fragrant fried peanuts, after the two are fully fused in Yang Ming's mouth, he magically feels a meaty aroma in his mouth.

Last time, when Long Shao taught Rob a lesson, he said that the aroma of food is determined by the chemicals it contains, so it is also possible that the chemical reaction between the two will produce a meat-like aroma. What's more, the dried tofu itself also has a meat-like taste, and with the user's reasonable imagination, this wonderful thing happens.

"It's amazing! And the smell of meat! Yang Ming said in amazement.

"Really?" The host who was slapped in the face also stepped forward to take a bite with a look of disbelief. This thing is usually given money for him to eat, but he doesn't bother to eat it, and it surprised him: "It's really meaty!" I knew that this was the case, why did I use the pocket money given by my wife to sell meat as a drink. If you buy this, won't you be able to drink two taels more! Damn! ”

"I've also heard that cucumbers and apples can taste like cantaloupe, but I don't know what it means to add oil to cucumbers!" After Yang Ming finished eating, he set his sights on happiness again.