After Ji Yu finished making the otherworldly version of scrambled eggs with green onions, he wanted to make another vinegared shredded potato, but soon gave up the idea. Pen & Fun & Pavilion www.biquge.info

"System, can I plant this potato?"

"No, planting can only be done by relevant life professionals" The system instantly poured cold water on Ji Yu.

When I was a child, many people played with it, cutting off a piece of a potato with sprouts, soaking it in a water dish, and it didn't take a few days to grow stems and leaves, and then it was really planted in the soil or thrown away when the stems and leaves died and it was different from person to person. Ji Yu thought of this, he wanted to try if he could grow some potatoes by himself, in case no one could find them after eating them, it would be embarrassing.

At this time, he thought that it was not too late, so he simply ate more than half of it, and the remaining one and a half were stored in the ring by him, and it was fortunate that Miao Zheng seemed to be able to grow this potato.

Ji Yu decided what to do with the third dish, although it was still a disadvantage, but it should be pretty good.

"This amazing mutton," Ji Yu muttered as he cut the mutton.

The main ingredients of this dish are mutton and green onions, and the mutton is made of fresh tarbu mutton, which is fat and lean, without the slightest unique smell of sheep.

This mutton is tender, but it is very tough, the two characteristics that should be in conflict are perfectly fused together, Ji Yu was originally very careful with the slices of mutton when he carried the chopping incense, but he sped up the speed when he cut it, and the last knife was one by one, and he couldn't see his movements. He was addicted to cutting, and the only three portions he had left were sliced into thin slices of mutton shabu.

Divide a small portion to make a soup, and marinate the rest with cooking wine, light soy sauce, pepper, and water starch. After the mutton soup was put in the pot and the simple condiments were added, he didn't care anymore, so he turned his head and cut the green onion into horse ear segments.

Ji Yu sighed when he was done, thinking that although he had countless recipes in his mind, he was really short of ingredients and ingredients, and it was even more difficult to make a perfect dish, it was a waste of cooking skills.

In the more than ten minutes of stewing soup and marinating meat, Ji Yu first went upstairs and told the three people upstairs to start eating in ten minutes, and then went back to the kitchen to find the system and chat.

"System, just now when I was cooking, I thought that chopping incense is also a weapon, and what does this mean by growing weapons?"

"Splitting bones and chopping incense is originally a pair of double knives, so both knives can be used as weapons, but the host doesn't use them."

"Growthable weapons are weapons exclusive to those with special systems that can be enhanced as the host level completes the corresponding mission"

"Huh? To be more detailed, I'm all in the first order and five stages, and these two knives still haven't changed."

"Knowing when the host reaches the second order"

The system played mystery again, and Ji Yu also knew that the system was not deliberately hiding from him, but the authority of the angry person, and now the system is much better than before, and everything that can be told to him is basically told to him.

Ji Yu's dish is actually very simple, that is, lamb slices, green onions, and coriander are fried with green onions and lamb fried as the main ingredients, and the main thing to eat in this dish is the tenderness of the mutton and the green onion aroma of the green onions, and the cooking process is not complicated.

Do the pot and wait for the oil temperature to be six or seven percent hot, when the mutton is smooth, you can get out of the pot for later use as soon as it changes color, and then fry the lamb in the pot with a handful of salt, half a spoon of light soy sauce and a few drops of vinegar until the green onion becomes soft.

It's easy to make, but if you want to taste good, you still have great requirements for the mastery of the heat, the green onion will be raw and choked, and the mutton will be old after the heat, but this is not a problem for Ji Yu at all, the fly in the ointment is that there is no garlic and ginger to enhance the taste, and there is no key coriander.

Ji Yu tasted it, the mutton was not as tender as words, and it was perfectly combined with the rich green onion aroma, which was his favorite way to eat in addition to mutton scorpions and mutton steamed buns, but in terms of taste, it was still a little worse, of course, this was because of his mouth, and others would still praise it when they ate it.

Ji Yu bought some dry food and put it in the ring, firstly, in case of emergency, and secondly, eating meat all day long is not good for the stomach. Ji Yu has eaten the dry food sold in the black store, which is a mixture of all kinds of indescribable grains and steamed, which is very dry and has no taste, and can fill his stomach at most.

One of the ways he invented was to boil dry food into a paste, which tasted the same but was a hot meal, and the meat porridge he ate in the morning was improved from this.

Somehow, when he saw a table, he suddenly wanted to have a bowl of fragrant rice, or a big steamed bun with white flowers, and he didn't dislike a bowl of fried noodles, but now Ji Yu can only be in a daze with a few packets of unpalatable dry food.

"There it is!" Ji Yu had an idea, and thought of a method, which seemed to be able to replace various staple foods.

I saw him tear open the package of dry food, cut a large piece of hard-to-swallow multigrain cake into irregular pieces with chopping incense, and then took out a relatively fat raging wild boar from the space ring, and the fat meat was cut off by him and thrown directly into the pot.

Ji Yu poured a little water on the chopped dry food, stirred it with his hands, stirred for a while, and then cut the remaining lean meat into foam, poured it into the pot one by one, ordered some soy sauce and put a small spoon of salt, and then poured the chopped dry food into it.

The spatula moved quickly, and Ji Yu quickly took this self-created staple out of the pot.

"It's decided, I'll just call you fried dry food with minced meat"

Three servings of dry food and one meat, it is easy to make, and the cost of making it with wild boar meat is only 24 copper coins, and you can fry a lot at a time with a large pot, and you can derive different flavors with different materials, which is simply specially designed for villagers who are not wealthy. What he didn't know was that this dish created to satisfy his strong desire had actually become the best-selling series of foods in Four Seasons for a long time, and there was no one.

When Ji Yu was looking at a large table of dishes with satisfaction, the three people upstairs were finally attracted by the aroma of the food from their respective rooms.

"Potato stewed dragon meat, scrambled eggs, fried lamb with green onions, mutton soup and fried dry food with minced meat, how about it" Ji Yu spread his hands.

"Gollum", "Gollum" and "Gollum" swallowed a big mouthful of saliva at the same time, the dishes made by Ji Yu were simply tempting, I smelled it in the house just now, this is close to smelling it is almost fatal, I really want to think about it.

"Where did you get the green onions, I remember you didn't have no vegetables?"

"I just got it today, oh yes, I still have good things here, wait a minute."

Ji Yu thought of a melon weighing dozens of catties in the ring, the system said that the melon was very sweet, and he believed it unconditionally.

After the melon was cut, the juice flowed all over the table, Ji Yu dipped his finger in it and put it in his mouth, feeling that it was not sweet, but it was not greasy, and it was very refreshing. Scratch the melon a few times with chopping incense, then take out the melon pieces and put them into the seasoning bag, then put them into a large basin and smash them with a wooden stick a few times, and after repeating for a while, there is a large pot of juice.

"Brown sugar tree melon, that's the name"

Ji Yu took out more than a dozen ceramic wine jars from the ring in the pocket of a cat-shaped blue fat man, and then poured the juice into it.

Then Ji Yu found that this thing can actually restore mental power, a small jar of about 500 ml can restore all the mental power of a normal person, except for Ji Yu, his mental power is terrible, and the recovery speed is much faster than ordinary people.

"Come on, come on・・・・・・ alas, I'll wipe it, why did you eat it, leave some for me!" As soon as Ji Yu came out of the kitchen, he saw that the three of them had already started eating unkindly, and when he saw Ji Yu come out, he glanced at it symbolically and then continued to eat.

Ji Yu also joined the battlefield, and in the end, he almost fought with Wang Ming because of the last point of onion and lamb, and the potato stew and dragon meat were divided, and everyone was the same, otherwise it was estimated that they would really start because of grabbing meat.

Good things naturally have to be shared with friends, Ji Yu took out two jars of brown sugar melon juice to share with the three of them.

A fruity aroma that has never been experienced before hits the taste buds, and compared with the so-called fruit juice drinks and 100% pure fruit juices sold in the supermarket, its taste is more natural, and it will not feel any sourness at all after drinking, as if you are in a forest, bathed in various melons and fruits.

"Brother Yu, what is this, it's really delicious"

"This is called juice, the freshly squeezed juice you sell can't be compared at all."

"Get out, this is also produced by Four Seasons Building, you have the ability to put the cup down"

Wang Ming teased Ji Yu while drinking, and then drank a big cup.

"And no one is robbing you, as for it?"

The four of them spent their first decent dinner in the Atlas in joy.