Ji Yu returned to the kitchen again, looked at what ingredients were left, and suddenly let out a loud "groove". Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"This Nima is a green onion!"

He saw a dazzling green in the pile of ingredients and exclaimed, green onions, this is green onions, it's a savior, now Ji Yu brought less than one green onion from that world, and he was still worried about how to cook without green onions, but he got it in a blink of an eye.

"It's gone, it's haired, it's a melon, I'll wipe it"

Ji Yu was dancing excitedly, and suddenly felt something kicked under his feet, looked down and saw that it was actually a melon, and when he asked the system, he almost died of excitement.

"System, that's the green onion of the other world, I know I can eat it, and then what is this melon, can I eat it?!"

"You can use it, this melon is the fruit of a precious plant, this plant is more than 30 meters in the field, its fruit has a very high sugar content, the fruit is very easy to break after it is close to maturity, and it will fall directly to the ground when it is ripe, so it is extremely difficult to pick"

"So what's going on with this melon?"

"Probably fell into the water and was salvaged by others" The system gave an ambiguous answer, but it did not affect Ji Yu's interest in it, the system said that this melon is very sweet.

When he returned home, Ji Yu didn't go upstairs to wake them up first, but was busy with dinner first, and after a day of worrying in the forest, he had to be tired enough, but no matter how tired he was, he had to get dinner done first, and then there were three foodies upstairs, not to mention that there was also a Jiang Xue among the three foodies.

Ji Yu took out the ingredients of the earth dragon, looked at it and smelled and patted it, looked at it for a long time and determined that this thing could be eaten under the information given by the system, although the fat and thin were distinct, but this was too clear, the fat places were all fat, and the thin places were so hard that they couldn't chew it, so he could figure out why this guy was so resistant to cutting, it was really rough and thick.

"Morton, don't stew, how can you eat this without stew!" Ji Yu looked at the few pieces of dragon meat in front of him and also made a difficulty, the name of the earth dragon was Morton Earth Dragon, and he thought that it was Mo Stew, not stew・・・・・・

"There it is! Potato stew dragon meat, hehehe, don't you let it stew, Lao Tzu just stewed you"

After that, Ji Yu started to chop the dragon meat into pieces, and then started the pot and made a pot of water, or blanched it first to skim off the blood foam, but this time it was not too cold water, because the meat was originally very hard, and it was even more difficult to bite after a little cold water.

Then a pot was raised, and when the oil was hot, the green onion and chili pepper were put to stir fragrant, and before the taste came out completely, a large pot of meat was immediately put into the pot, urging the fire control technique to stir-fry over high heat, and after a while, when the meat changed color, a little dark soy sauce and sugar were added to color.

At this time, the color of the dragon meat was already very good-looking, slightly with a little reddish-brown, the amount of oil, fried almost and added boiling water to cover the dragon meat, and then covered the pot, urging the fire control technique with all his might, the flames covered more than half of the pot, only to hear the pot soon gurgling bubbles.

Ji Yu wiped a handful of sweat, more than ten minutes passed, the dragon meat was almost ready, and then another pot was raised, and the potatoes the size of a human head were peeled clean by the knife and cut into neat pieces, at this time, the oil temperature was just right, the "bang" sound was non-stop, and the potatoes were slid into the pot.

It's also a trick to stir-fry potatoes to have a cream-like aroma, and the potatoes are easier to stew and don't stick to the pan.

After the potatoes were stirred for a while, Ji Yu fished out most of the dragon meat, poured more than half of the pot of broth, and continued to urge the fire control technique to collect the juice, and after a while, a beef stew with potatoes from another world that lacked materials and ingredients was completed.

"Dragon Meat Stew with Potatoes: Consumed by the Morton Dragon・・・・・・ gain a permanent effect of +3 ATK, +2 DEF, +2% TOUGHNESS, non-stackable"

"Huh? What is resilience? ”

"The host's physical strength, resistance to ailments," the system replied.

Ji Yu didn't seem to understand, but he couldn't help but taste a piece of dragon meat first, and the taste of the earth dragon instantly spread on his taste buds.

"This taste is amazing, indescribable taste, what a wild smell of meat"

It is not too much to use the word wild to describe the taste of the earth dragon, the earth dragon preys on all kinds of creatures in other forests all year round, which also gives it enough activity, which also creates his meat, but the meat of the underage earth dragon is not old enough to be eaten, and Ji Yu has a wonderful taste after some processing.

In the mouth, there is a strong smell of potatoes, and the taste of the meat is still tightly locked, but when you chew hard, the juice of the meat gushes out, like a flood bursting the bank, and then the wild deliciousness.

"Absolutely, this meat would be perfect if it were more tender."

Ji Yu was immersed in it for a long time and couldn't extricate himself. But after sighing, he still has to do the right thing, a single plate is not enough for the four of them to eat, not to mention that this is only 6 servings, and he thought of another dish, which will definitely have an unexpected effect on the table tonight.

Ji Yu took out the green onions he had just received today from the ring, and quickly cut them on the enlarged version of the green onions, and the dish he was going to make this time was a meat dish that appeared most frequently on the table of ordinary people-scrambled eggs.

The scrambled eggs without green onions taste too monotonous, and the scrambled eggs with green onions not only rise to a higher level, but also have a higher level of color and aroma, of course, this is for people who love green onions. For people who don't like condiments with strong flavors such as onions, ginger, garlic, etc., this is tantamount to ruining a dish, which is called radish and cabbage.

Take a famous dish of the Celestial Dynasty, braised sea cucumber with green onions, for example, the classic dish of this Shandong cuisine is smooth and smooth, and the green onion is fragrant, which is favored by the majority of diners, but some people eat sea cucumber and some people love to eat the green onion.

Qing Dynasty hermit Yuan Mei, was originally a jinshi during the Qianlong period, but when the official fortune was prosperous, he suddenly resigned and did not dare to, he was only 33 years old that year, and there were many reasons that drove him to retreat, but the most important point in my opinion is food. He later repaired Suiyuan and lived a happy life with female apprentices and concubines.

In his book "Suiyuan Food List", it is contained: "Sea cucumbers have nothing to do, the sand is fishy, and it is the most difficult to please, but the nature is strong, and it is impossible to simmer in clear soup." To put it bluntly, Yuan Mei doesn't like the taste of the sea cucumber, so he thinks that the sea cucumber is not suitable for making it too light.

In the last century, Mr. Wang, a generation of chefs in Yanjing Fengzeyuan, also thought so, so he made innovations in cooking sea cucumbers, with strong fragrance, thick juice and strong flavor into it, showing its taste, so there is today's scallion roasted sea cucumber, which can be described as full of color, flavor and flavor.

Back to the topic, Ji Yu has never refused any food because of strong or weird tastes, and he is still more keen on heavy tastes, so every time he deliberately goes to eat with Wang Fatzi, most of the plates of green onions go into Ji Yu's stomach, and there are very few sea cucumbers.

Ji Yu hit an egg the size of an ostrich egg, put it in the basin and stirred it quickly, the egg yolk and protein had already been integrated, and it was natural, but this was not enough, as we all know, the longer the egg was beaten, the better it tasted.

When cutting the green onions, Ji Yu noticed that something was wrong, the taste of the green onions was too rushing, the oil pot just turned into a low heat, and the taste of the green onions quickly exploded, he was afraid that the green onions would get old when he was making dragon meat, so he quickly got rid of the dragon meat, but this time it was not, so now Ji Yu was choked with tears.

"I'm rubbing, what the hell is this, cough, ahem"

Ji Yu was choked bitterly, but he still insisted on doing it, and the beaten egg liquid from the medium torch slid into the oil pot, "Bang la la" rang non-stop, and after a while, one side was formed, Ji Yu turned off the heat and turned over to use the residual temperature of the pot to continue cooking. This is a small trick to save electricity and make the eggs tender and delicious.

The golden egg cake was mixed with a little emerald green, the rich green onion fragrance mixed with the egg fragrance permeated the entire kitchen, and it was faintly pressed with potato stewed dragon meat, Ji Yu tasted it, and the ingredients from the other world were once again beyond his expectations.

", it's so fragrant"

It is indeed fragrant, not choking, and the green onions from this other world are really choking, but they are delicious and refreshing, rich but not spicy. This can be regarded as a means of self-protection for plants in the other world, but not every herbivorous beast is like Ji Yu, eating garlic and green onions feels fragrant・・・・・・

Ji Yu is very satisfied with his work.