"Sins, sins! I didn't expect the truth of the matter to be like this, Sudden Beauty! As soon as Xiao Sewolf heard that the beautiful chef was a chick, he immediately put away the shameless face he had to deal with the royal sister, replaced it with a gentle big brother next door, and apologized softly. Pen ~ fun ~ pavilion www.biquge.info

The beautiful chef vented her dissatisfaction, and felt better, but she had already lost the game, and she was embarrassed to stay any longer. She didn't want to pay attention to this Xiao Se wolf, not to mention that when she heard Xiao Se Wolf's fake tone, goosebumps rose. She left the arena in a hurry, as if she would be infected if she walked slowly.

"Beauty, don't be in a hurry to leave, you haven't left your love yet!" Xiao Sewolf took Goku's posture and waved at the back of the beautiful chef, as if to summon her back. But this and the funny posture look like a farewell no matter how you look at it. He watched the beautiful chef leave the arena, and then he said to himself regretfully: "It's a pity, I left without even leaving a name, and I have to find another partner for the peacock to open the screen!" ”

Zhang Zhishi, as the president of the restaurant association, was also made to smile bitterly by Xiao Sewolf's nonsense. If it goes on like this, although the game is lively, it will also deviate.

He hurriedly coughed and spoke to bring the situation back into the game: "People's understanding of the dishes is first to see with their eyes, then to smell with their noses, and finally to taste!" I think everyone has this experience, that is, every time I see a picture of someone posting a delicious food, I think it tastes good just by looking at it. In ancient times, Mei was expected to quench his thirst, and now he has licked the screen to quench his cravings! It can be seen that the first impression of the dish is conveyed by the shape, which is also the meaning of the beauty of the shape! ”

"Thank you, Mr. Zhang, for explaining the beauty of the food! Then it's time to smell the next one! No, the next question turned out to be full of flavors! Why don't you play cards according to the routine, you can have a snack in the future! The host followed Zhang Zhishi's words and introduced the competition to the next stage. It's a pity that the game process is not strong, and it didn't cooperate. However, he reacted quickly and laughed at himself, causing the audience to laugh and resolve the embarrassment.

"The next group of players is invited to play, and their topic is all kinds of flavors. As the name suggests, there are five flavors in a dish, and I've never heard of it! ”

"Host, you're out, I'll send you five packs of instant noodle seasoning back to mix vegetables, and let you taste the taste of all five flavors!" The audience laughed mercilessly at the host. It seems that his self-deprecation just now made him mingle with the audience.

The audience can joke, but the contestants can't. Isn't it common people's idea to make five flavors of dipping sauce together? But as a professional chef, it's fooling the judges, do you want to win!

However, for the questions that are difficult for the audience, the contestants are confident. One of the contestants chose a large intestine, which seems to be a traditional famous dish of Yo Ah to make Lu Province - Nine Turns of Large Intestine. Legend has it that the nine-turn large intestine is a dish created by the Jiuhualou Hotel in Quancheng. In order to please the shopkeeper's habit of liking "nine", and praised the chef for making this dish like the Taoist "Nine Alchemy Pill", so he renamed it "Nine Turns of Large Intestine".

This dish blanches the pig's large intestine and then deepens it, and then adds more than 10 kinds of seasonings and makes it with a slight heat. After the dish is cooked, the color is ruddy and the texture is soft and tender. There are five flavors: sour, sweet, fragrant, spicy, and salty, which is exactly in line with this topic.

Another contestant chose a piece of tofu, which he cut into pieces, put them in five pots, and stewed them with sour plum, shakya fruit, bitter gourd, green pepper and ham.

The ingredients themselves were not in style, and after simmering the flavor of these ingredients into the tofu, he put the tofu back together. He didn't waste the rest of the stewed tofu, the green pepper bitter gourd and ham were used to arrange the lace, and the soup was mixed together and poured on the splice tofu.

"Please Chef Zheng present his nine-turn large intestine, and Chef Wang please present his five-flavor tofu!" The first round of the finals was too long, and the host didn't bother in order to save time.

"The dish of nine turns of the large intestine is a famous dish in our Lu Province! The biggest feature is that after eating, some say sweet, some say sour, some say salty, and some say spicy. Some people say that the taste of this large intestine is like eating an elixir, so it has the name of this nine-turn large intestine. This dish is decently cooked, and the basic taste is there, which can be regarded as in line with the topic. ”

As a celebrity chef in Lu Province, Li Tiegang is very good at this dish, so his opinion defines this dish. Except for Long Shao, several other people were also very familiar with this dish, so they lost interest after tasting it.

On the contrary, this five-flavor tofu is a little new, and it is different from the method I have seen before. Zhang Dawan loves tofu, known as no tofu and unhappy, and he also likes tofu banquets. Therefore, as soon as he saw this five-flavor tofu, he immediately picked up a piece with a smile and put it in his mouth.

"This sauce is a mixture of five flavors, and the taste is indeed a little strange. It's not so much that there are five flavors, but that there are five flavors. However, when you eat it wrapped in tofu cubes, you have an unexpected feeling. The flavor of the tofu cube suddenly becomes the protagonist, and the other flavors of the sauce become the perfect accent. ”

Yang Ming, the president of the magazine, also tasted a mouthful of admiration and said: "What Master Zhang said is so right! As soon as this tofu is eaten, it is indeed a mixed taste, and there is no point. However, when the teeth crush the tofu, the flavor contained in the tofu suddenly bursts out and becomes the focus, as if it were born from the taste of the sauce of the tofu, which is really amazing. ”

"There are five flavors of tofu, each of which is unrelated to each other. But the flavor of the sauce connects them and makes them a whole. It can sublimate the five flavors to the point that the five flavors are complete, and this sauce is undoubtedly the finishing touch. I just don't know how this Chef Wang came up with it? ”

Hearing Yang Ming's inquiry, Chef Wang touched the back of his head and said honestly: "Actually, I didn't think about it that much, I just thought that the rest of the soup was very good, and it was a pity to waste it, so I hooked it." It stands to reason that I should have mixed a juice to comply with the rules, but I didn't expect that there would be an unexpected gain by mistake! ”

Chef Li Tiegang was reluctant when he heard this, he turned his head and said to Zhang Zhishi: "President Zhang, the current chefs don't follow the rules. I think I'm amazing, can I change the things left by my ancestors? No matter how smart you are, can you be stronger than the wisdom of China for 5,000 years? So I think it's better to respect the traditional nine-turn large intestine! ”

Before Zhang Zhishi could speak, Long Shao on the side said: "Rules are used to break!" How can we innovate without breaking outdated rules? Some people enjoy the benefits of innovation, but at the same time suppress the innovation of others, which is shameless! I voted for Gomi Tofu. Although the dish is not well cooked, the idea is worth affirming. ”