A golden mud egg was placed in front of the judges. Under the watchful eyes of the judges www.biquge.info Rob picked up a stainless steel spoon and gently hammered it on the surface of the mud egg.

A small spoon, blessed by Rob's superhuman strength and speed, bursts out with more power than a hammer. As he struck, some irregular cracks appeared on the surface of the mud egg.

The inside of the mud egg, which has absorbed a lot of heat, has long gathered a huge pressure, like a pressure cooker, and this pressure makes the chicken inside quickly cook and taste.

The production of the crack made the pressure in the loach suddenly find a gap for catharsis, and the white steam came out of the gap like a spirit snake out of a hole, and drifted in all directions.

The judges, who were not optimistic about this dish, were caught off guard, and some white vapor entered their nostrils, and an indescribable aroma attacked their olfactory cells.

In an instant, several people were overwhelmed by the sudden aroma, and let out an exclamation of disbelief: "What the hell is going on, this smell is too fragrant." Just like the previous dish, the aroma of wine and chicken are mixed together. It's just that this Chinese aged Huadiao wine is more fragrant than foreign whiskey. The aroma of the chicken is also a strong chicken flavor, and when you smell it, you can tell that it is a pure game. ”

Suddenly, the cracks of the mud egg could not withstand the pressure inside, and turned into shards and fell on the table. And the heat inside finally broke free and rose into the air. The white gas flew in the air like a phoenix and then turned into a cloud of white clouds, shrouding the exposed rooster.

"Wow, there is really a phoenix hatching in the mud egg! This kid is a god! "The chef surnamed Huang has been staring at the flower chicken made by Rob, waiting for Rob to make a fool of himself. But to his surprise, the final result turned out to be like this, so shocked that his eyes almost popped out of his sockets.

As the dried mud shells and wrapped lotus leaves fell off, a golden rooster appeared in front of everyone. The chicken skin coated with honey and Huadiao wine resembles a yellow jelly, and it looks very attractive in the light.

"I can't stand it anymore, let's take a bite first!" Yang Ming, who had not looked down on this flower chicken before, was the first to move his chopsticks. With a gentle pinch, the chicken skin was lifted, revealing the white chicken inside, and then an even richer aroma erupted, leaving his saliva behind.

"I just said that I was going to lose, how can I still have the face to eat!" The audience who wanted to eat and couldn't eat it saw this scene and hated it, and couldn't help but crusade against Yang Minglai.

"Hey, hey, hey! If you don't pretend to be stupid at this time, you will be really stupid! No matter what you say, I can't hear you! Yang Ming thought to himself while smirking. He tore a strip of chicken and put it in his mouth, chewing it gently. His teeth touched the chicken lightly, and the chicken was broken by the brush, and the umami flavor contained in it entered his mouth.

"Mmmmmm Yang Ming instantly felt that his tongue was paralyzed by the umami, and he couldn't even speak. Only then did he deeply realize what it means to be delicious and speechless. The stimulation of the chicken made him secrete a large amount of saliva, and his saliva flowed down like a waterfall, and he looked like he was stupid.

"This is the real dark fragrance floating, the charcoal-grilled tin foil chicken wings just now are too ordinary!" Li Tiegang finally got the opportunity to vent the depression just now, and commented with raised eyebrows.

But he immediately screamed and said angrily: "Are you all starving ghosts reincarnated, such a chicken is eaten up by you like this!" ”

"Uncle, if you don't grab something good to eat, what nonsense are you talking about!" Xiao Se Wolf didn't know when he slipped over and joined the ranks of eating chickens. There were few people in the room, and the youngest, so they grabbed the hardest, and more than half of a chicken was eaten by him.

He reached out and grabbed the head of the chicken in his mouth and pulled it gently, and a complete chicken skeleton spat out of his mouth. Then he hummed with infinite satisfaction: "Good luck today, old wolf, please eat chicken." I won't answer your call, what's the use of you calling it! ”

Li Tiegang wanted to cry without tears and looked at the chicken rack with no meat at all, and said with a wry smile helplessly: "I really deserve it, just to vent my anger, I missed this delicacy." But based on the fragrance I just smelled, I voted for the flower chicken! ”

After Li Tiegang finished speaking, he asked strangely: "Young man, the flower chicken you made really learned from Lao Zhang in the past few days, why do I think you are much better than him?" ”

"It should be that the ingredients you use are relatively good, that's why they are so fragrant and delicious!" Zhang Zhishi swallowed the chicken in his mouth at this time and said.

Rob shook his head and smiled slightly: "I do use chicken better than Zhang Lao used before, I can't deny this." But compared with the flower chicken made by Zhang Lao, the difference is actually not very big. It's just that because you are prejudiced against him in your heart, you focus on finding his shortcomings and ignore many advantages. In the face of the chickens I make, your mentality is different, standing on a neutral standpoint, what you find is the advantages of the chickens I make. In fact, the chickens made by Mr. Zhang have long had no shortcomings, and the so-called shortcomings are just the hurdles in your hearts that you have stepped over. ”

His words silenced several local judges. If Rob hadn't said it, they would have forgotten Zhang Lao's mentality when he participated in the competition. At that time, their mentality as judges was not as tolerant as it is now, and they really judged everything by their own likes and dislikes, as long as they didn't like it, no matter what the facts were, the first thing they thought of was opposition.

"Do you really know about this dish called Flower Chicken? Zhang Lao is very careful in making this dish, the Huadiao wine he uses is 20 years old, and the spices are also made after countless studies to stimulate the taste of the chicken itself to the greatest extent. And the most absolute is these loess, this is not ordinary soil, but five meters deep underground loess, not only the soil is delicate and the smell is mellow is not polluted, and finally he used earthworms to raise, forming a rare 61 mud. It's the little details that make this dish perfect, and it's not just the chicken, you don't even pay attention to it! ”

"Young man, if what you said is true, then Lao Zhang's cooking skills are definitely not inferior to me, it seems that we buried him! In fact, if Lao Zhang was willing to cook other dishes, he would definitely achieve good results, but every time he insisted on making a flower chicken, he always failed. Originally, I thought that everything was brought on by him, and he ruined his future, but I didn't expect that we buried him. Li Tiegang let out a long sigh with a complicated face.