"Chef Lee is right! , it is our mistake, it is our people's wrong heart, which caused these young people to embark on the wrong path, and the most regrettable thing is that I don't know how many good chefs with ideals have been buried! Zhang Zhishi said excitedly and slightly self-deprecatingly. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"If we want to win glory for the culinary industry in Yangcheng, we must have our own local famous dishes and our own food culture. We didn't have it before, because we all lacked the spirit of study. But why do we lack this spirit? The reason is that we, the judges, make young people think that those who are willing to study are fools, so how can they choose to be fools? ”

"If there is something good at the top, it will be very bad at the bottom! It's ironic that we, the high-ranking judges, have chosen the path we have chosen, but to complain that young people are incompetent. Fortunately, today's dish woke me up and made me understand that this is not stupid, but a kind of craftsman spirit! ”

"The level of our culinary industry in Yangcheng is getting lower and lower, probably because of the lack of this kind of craftsman spirit. Today's young people will learn from whoever has a good performance in the competition, and the final result is that they can do anything, but they can't compare to others. This is also the reason why our chefs in Yangcheng always lose when they go out to compete. ”

"Today's chefs are smart and have a great ability to learn, but no one wants to be a fool and make a dish perfect. We should find Lao Zhang to teach young chefs what the power of perseverance is! ”

"While we are justifying Lao Zhang's name, we are also correcting our own deviant heart. We have to abandon our impetuous mentality and start from the basics again, so that we can really raise the level of catering in Yangcheng! ”

"Humph! If the game is over, I won't disturb your development plans. But what I want to say is that no matter how much you train, you can't compare to studying cooking in a big city, so I don't think you should bother with it. Long Shao agreed to be a judge, mainly because he wanted to take the opportunity to get close to Bai Cai'er, but not only did he not get what he wanted today, but he was also angry, so he couldn't stay for a long time.

Zhang Zhishi's remarks made him even more disdainful. He is a person who has been systematically trained since he was a child and has laid a solid foundation. He worked for three months from the very basic sharpening, practiced chopping vegetables for three years, and his first dish was fried for five years, during which he did not fry any dishes. After surviving it, he has achieved the level of various cuisines, Chinese and Western foods.

As the saying goes: practice makes perfect. Those who cook at home all day long also have a specialty dish or two that can be compared to the chef of the restaurant, but the dishes that have not been cooked are not good at all. And those who can reach a certain level of any dish are worthy of being called chefs, otherwise they can only be called food lovers.

In his eyes, how could a chef in a small place hone his skills so much if he didn't want to hurry up and make money. Only a person like him, whose goal was to be a world celebrity chef from the beginning, can survive such rigorous training. The difference in everyone's goals is the insurmountable gap in their culinary skills. Let these people who have already tasted the taste of cooking start practicing from the basics again, just like people who have become accustomed to walking and learn to climb again, everything is too late.

The chefs of these competitions have missed the best time, and even if they persist, they will become food lovers at most, and they can only be named a chef if they are from a restaurant. How deserve to be compared to him! Not to mention competing with him! So when Long Shao heard Zhang Zhishi's thoughts, it was as if he had heard a joke, and he couldn't help but be sarcastic.

However, he can be regarded as a judge anyway, and it is really shameless to say such mean words. However, he didn't plan to stay any longer, so he put on an expression of "I said the truth" at the embarrassed crowd, and turned to leave.

"Did he slap all of us in the face?" Rob asked inexplicably.

The chefs who were appreciated by Shaolong thought they were pretty good, but they didn't expect that in the eyes of others, they were nothing. At this time, after listening to Rob's words, his face turned red, and he couldn't wait to find a crack in the ground to drill down.

"It's a naked slap in the face of the entire Yangcheng catering industry! I shouldn't have invited him to be a judge! Zhang Zhishi replied with an embarrassed face. It was rare for a famous chef to come to Yangcheng, but he just wanted to get closer, but he didn't expect people to look down on him at all.

Li Tiegang, who had been dealing with Long Shao, calmed down at this time: "Look at you like this, a few words from a little cub will blow you down?" Is the power of persistence you just mentioned farting? Although he looks down on us and is very arrogant, don't forget that his arrogant capital is not a solid foundation? Isn't that exactly what we want? ”

"So no matter what, there is not only a bad side, but also a good side. The more he looks down on us, the more we must be ashamed and brave to get back the face we lost today. ”

Listening to Li Tiegang's encouragement, Zhang Zhishi was also shocked: "You mean that we are still very hopeful?" ”

"Of course, I eat more salt than you eat, and I cross more bridges than you walk, and of course I understand better than you can see. Why do you think I stick to tradition and learn less about Western food? That's because there is a god in the things left by the ancestors! You have lost your God, no matter how much you learn, you are just a shell, it's okay to eat, it's impossible to make a name for yourself! ”

"I've been taught, but isn't it too late for us to lay the foundation?"

"As the saying goes, a good meal is not afraid of being late! As long as you do it right, it's never too late. He likes to say that it's his business, just be yourself. After experiencing the incident called Huaji just now, haven't you had a little understanding? ”

"For the sake of fame, for the sake of making money, our local chefs learn all kinds of techniques. I originally wanted to learn from others, but unfortunately I couldn't learn the essence of others, but in the end, it was nondescript, and even my original characteristics were lost. ”

"It's only today that I understand that the essence of cooking is the same, no matter what kind of cloak cooking is on. And the only way to learn the essence is to keep a heart to study. Just like Lao Zhang, the dishes from other places can be turned into local famous dishes if they are learned in their bones! ”

"So we have to be like Lao Zhang, study hard, study hard, and make perfect dishes. This is the right way, this is the right heart that our chefs should have, and this is the only pursuit of our chefs. As for money and fame, these things are just the rewards we deserve for doing the right thing! ”