"There's not just one way to make shredded chicken noodles! You laymen are too naïve! Chef Li stepped onto the stove and thought disdainfully. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

As one of the staple foods, noodles can be said to be full of variety. If you want to eat thin noodles, you have dragon beard noodles, and if you want to eat wide noodles, you have pants noodles. If you want to eat long ramen, if you want to eat short, there is knife-cut noodles. If you want to eat hot dry noodles, if you want to eat refreshing cold noodles, there are cold soup noodles. Not counting the difference in material and shape, even the number of types of toppings can't be counted, in short, there is nothing you can't think of, only you can't eat!

It would be impossible to make the same noodles in such a situation, so Chef Li didn't worry about crashing at all. But if Bai Caier really does the same thing as himself, he is not afraid. Because he was favored by Long Shao in the first round, Long Shao prepared a lot of excellent ingredients for him in this round, how could he not have the confidence to defeat a woman.

Just yesterday, Long Shao provided the best ingredients for several participating chefs except Bai Cai'er, Xiao Se Wolf and Luo Bu, so that they could stop Bai Cai'er no matter who touched her. This Chef Li doesn't know the inside story, but of course he won't refuse this kind of thing that is beneficial to himself and harmless.

"These laymen, only staring at the same ingredients in their eyes, don't you see that I have excellent ingredients such as chicken, lobster, and sea cucumber here? What I'm going to make is not a simple shredded chicken noodle, but three fresh noodles, and when it's done, you will open your eyes. ”

Thinking of this, Chef Li started the production with confidence. He makes noodles with high-gluten flour with duck eggs and a little bit of noodles, and then the two of them work together to roll them with wooden sticks until they form a thin dough and finally cut into strips.

At this time, he combined the advantages of many noodle making methods and painstakingly researched the methods, and the noodles he made were not only beautiful in color, but also rare in terms of taste, crispy and springy.

The noodles are boiled in a boiling pot with clear broth, cooked, and placed in a bowl. Then pour peanut oil into the wok, put in the green onion and white shreds to fry the pot after it is hot, put in the shredded chicken, lobster slices, sea cucumbers, and mushrooms in turn, add soy sauce, refined salt, pepper, and when eight are ripe, pour in the fresh soup, sprinkle the garlic seedlings after boiling, pour sesame oil, pour on the noodles, and a bowl of steaming three fresh noodle soup noodles is ready.

On the other hand, the materials used by Bai Caier are much simpler. Her main ingredient was the chicken, which had already been boiled in a pot for free. She picked off the chicken, cooled it, and threw the chicken bones back into the pot to make a pot of chicken soup.

The noodles she makes are made from fresh chrysanthemum, crushed with a wall breaker, and then added to the noodles to serve as water. After kneading the dough thoroughly, use a rolling pin to roll out vigorously in all directions to form a sheet.

When the dough is rolled out to a certain extent, roll the rolling pin into it, wrap it tightly with the dough, and repeatedly push the roll outward by hand. And so on until the dough is rolled out into thin slices. Finally, fold the rolled dough sheet and cut it into evenly thick noodles with a knife to your liking.

After the noodles were cut, she poured out some chicken broth to boil, put the noodles in and cooked, and the noodles with chrysanthemum juice finally showed their lovely green appearance.

"Even if you really dye the dough beautifully, isn't it a simple chicken shredded noodles? Looks like I've won, I'm really overestimating this woman! Chef Li looked at the noodles made by Bai Caier, and his heart was even more disdainful. The road is about the same, but the materials are far behind, so the result is not without suspense at all.

However, Bai Cai'er did not finish the work as he expected, but put the cooked noodles into the cold chicken soup and pulled out, pulling out all the hot air in the noodles.

Then she puts the emerald green noodles on a plate and forms a hill. , shred the chicken, and cut some shredded cucumbers and put them on top of the noodles. Finally, take out a jar, take out the green garlic cloves and chop them, sprinkle them evenly on a plate, and scoop a spoonful of the soup from the jar and pour it over the noodles.

"It's cold noodles? Could it be that she felt the pressure when she saw that I was doing so well, so she changed her mind and wanted to win by surprise? Forget it, no matter what she thinks, strength is the key, I'll still serve the food first, so that she can also experience the feeling of no one eating the food she makes. "Chef Li was the first to serve the dishes when Bai Cai'er was plating.

"Chef Li's noodles are called Sanxian Noodle Soup, please taste the judges!"

With the introduction of the host, bowls of three fresh noodle soup were placed in front of the judges, and the extravagant materials immediately caused an exclamation. They had already seen the huge lobster and sea cucumber, and their saliva had been raised several times, and now they were really in front of them and could be eaten, and the public judges were of course excited. What's more, although there are not many noodles made by Chef Li, there are really a lot of three fresh dishes used, which is in line with the hearts of the public judges.

And the professional judges have seen the world anyway, and they are not as out of shape as the public judges. They tasted the three fresh noodle soups, and they all smiled approvingly, but they didn't have the obsessive color of eating the egg fried rice just now.

Immediately afterwards, Bai Caier's noodles also came up: "Chef Bai's noodles are jade shredded chicken cold noodles, please taste the judges!" ”

The noodles were placed in front of the judges, and the emerald green color couldn't help but make people's eyes shine. Mix it with chopsticks, and a sour and spicy fragrance rushes straight to your nose, making you can't help but have a great appetite.

Originally, the public judges ate such a fragrant noodle soup, and felt a little tired, and they didn't want to eat this shredded chicken noodles, but when they smelled this taste, they all came to their senses.

A chubby foodie girl exclaimed in surprise: "This should be added Laba garlic, I miss this taste, every year my mother will soak some and eat it during the New Year." It's a pity that I didn't catch it home for the Chinese New Year last year and missed it, but I didn't expect to be able to eat it today, it's great! ”

After speaking, she swept away the noodles on the plate in a few bites, and the vinegar sauce in the noodles was full of the spicy taste of garlic, and the spicy fat girl was blowing while fanning her tongue with her hand. But the expression on her face was full of satisfaction.

"That's the smell! After eating this noodle, the greasy feeling of the three fresh noodles just now disappeared completely, and I regained my appetite, which is amazing! ”

After listening to the words of the fat girl, several people agreed, but the rest still felt that the seafood dinner was enjoyable.

Now Chef Li is reluctant: "What kind of public judges, I don't know how to pretend to understand, I only know how to mix blindly, and I actually let a few Laba garlic be bought!" This Bai Cai'er is also too treacherous, and she actually expected that my three fresh noodles would be too delicious to make people enjoy them, so she used refreshing cold noodles to help them get tired. But I think the professional judges will be able to distinguish the good from the bad, and I still won! ”