Chapter Seventy-Eight: Fried Rice vs. Bibimbap

Rob didn't miss this opportunity to learn, and his eyes were firmly fixed on the two of them. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

After the last competition, Rob felt that Xiao Sewolf was extraordinary, and there would be a lot of pressure on young chefs in the face of Long Shao, but he was chic and free. And the arrogant Long Shao seemed to be very tolerant of him, so Rob had a feeling that this Xiao Se wolf might have known Long Shao for a long time, and the golden egg fried rice he made could definitely not be described simply.

I saw that Xiao Sewolf first took out some salted egg yolks and put them in a bowl, and then poured in some rice wine and put them in a pot and steamed them. Taking advantage of this time, he completely separated the cold rice one by one with his hands.

After making the rice, the salted egg yolk is steamed, and while it is hot, it is crushed with a small spoon to form a fine paste. Then he chops some bacon into small pieces, a handful of shallots into chopped shallots, and finally breaks up a bowl of eggs, and the preparations are all done.

That's when he turned on the fire, used bacon to refine oil, added some chopped green onions and stir-fried until fragrant, then poured the rice into the pot and stir-fried it quickly. When the rice was completely covered in grease, he poured the beaten eggs into the pot, and the egg liquid contained a lot of water, and the rice seemed to be soaked in it. However, as he stir-fried again, the eggs gradually lost their moisture and gradually revealed their golden color. The golden egg is evenly spread across the surface of each grain of rice, shining brightly.

But the wolf was not at all satisfied with this degree of golden yellow, and easily sprinkled the ground salted egg yolk into the pot. He shook the pot as he sprinkled, only to see the rice in the pot shaking like waves, and the fine paste of salted egg powder was washed by the air wave and spread out over the pot, as if it had been covered with a layer of golden mist. By the time the mist had disappeared, the salted egg yolk powder had all fallen into the pot and stuck to the rice grains.

As he places the fried rice on a plate and finally sprinkles it with chopped green onions and a little pepper, the plate of golden egg fried rice with a golden halo is complete.

"This golden egg fried rice is so beautiful, the color is like real gold. The salted egg yolk powder is exactly the same as the crumbs of gold, and if I hadn't seen it with my own eyes, I would have thought that the real material used was gold. I heard that this egg fried rice also has a name called crushed golden rice, and it really lives up to its name! As a painter, Zhang Dawan looked at this plate of golden egg fried rice with a confused look and said. With his strict requirements for color, he can't be picky about the color of this plate of egg fried rice.

"Damn, I didn't learn!" After watching Xiao Sewolf's performance, Rob didn't get the system's prompt, and couldn't help but scold in frustration. However, he learned the other dish, yellow braised chicken and rice.

This Yellow Braised Chicken Rice is a perfect combination of Three Yellow Chicken and Yellow River Rice, the rice is crystal clear and the grains are like jade, the chicken is tender and juicy, the juice and aroma are immersed in the inside of the chicken, and the color is uniform. It is fired in an earthen casserole, with beautiful color and fragrance, fresh and transparent taste, non-sticky and fragrant. No matter the taste, vision, color and luster are all of the highest quality, which makes people have endless aftertaste and never get tired of eating.

Chef Zhao's yellow braised chicken rice is decent, but compared with the egg fried rice made by Xiao Sewolf, it is not comparable in terms of appearance or aroma. This also made Rob suddenly feel that there is also a level limit for stealing magic from Eagle Eye, and it is not because the level of this egg fried rice is too high, resulting in the success rate of stealing from him too low.

However, he felt that this feeling was too ridiculous, since the debut of the system, he had not learned anything that he couldn't learn, how could a small Yangcheng chef competition have a dish that he couldn't learn from advanced hawkeye techniques?

At this time, the food cooked by both sides of the game has been served. Almost everyone set their sights on the Golden Egg Fried Rice and ate it all in one go. There were fifteen portions of food, and each person only got a small bowl, so there was not enough to eat at all. But this is also a helpless thing, there are a total of eight contestants, if you manage enough, it is estimated that there will be no judges in the following competitions.

"It's so delicious, it's really unseemly, I can't do it! Pepper opens the taste buds, bacon provides the aroma of meat, green onion provides the aroma of plants, and salted egg yolk is seasoned, which not only replaces salt, but also enhances the flavor and color, which is really a triple win! It's just that the amount is too small! Zhang Dawan finished eating the egg fried rice in a few bites, and said dissatisfiedly.

Then he took a spoonful of braised chicken rice and stuffed it into his mouth, tasted it, and said disappointedly: "If you are full of this golden egg fried rice, it will be delicious to have this braised chicken rice." It's a pity that I haven't eaten enough egg fried rice now, so I can't be interested in this rice at all.! ā€

"This egg fried rice not only has an advantage in color and aroma, but also has a soft and chewy taste. In comparison, this yellow braised chicken rice did not win in terms of taste, and it has been decided that Chef Xiao is slightly better on the basis, so it is reasonable to win. Zhang Zhishi also concluded.

The rest of the judges nodded in agreement. The poor public judges were originally ready to cast a sacred vote and become the ones who turned the tide and decided the fate of others, but unfortunately before they could take effect, the result was doomed, and they could only eat the yellow braised chicken rice in a depressed manner.

And Chef Zhao knew the result from the beginning of the meal, because the judges didn't like to eat his meal at all, but the public judges gave him a lot of relief to eat his own food. But the summary that the president said had saved him enough face, so he was convinced, but he was also very depressed, he had never heard of this wolf before, and he didn't know why he jumped out and sang to kill him.

After listening to the judges' comments, Rob understood the key point of this competition - taste! This staple food is to be filled, so taste comes first. No matter how attractive the aroma is, it can only make people eat the first bite, and whether it can make people continue to eat it depends on the taste. There are a lot of foods that don't smell good, but after eating them once, they make people want to stop, and that's why they taste good.

Knowing this, Rob had a plan in his heart: just work hard according to this most important condition, and don't think about other aspects.

At this time, the host began to speak again: "The first group won is still Chef Xiao, and now the second pair of players are invited to play." The staple food of their group is noodles! I hope the two players have a better performance! The perfect appearance of Xiao Sewolf's golden egg fried rice deeply stimulated the host and made him understand once again what is the beauty of food! So he's looking forward to the next games.

The topic of noodles was drawn by Bai Cai'er and a chef surnamed Li, both of whom coincidentally walked onto the stove with a chicken and a dough.

"Are they all made chicken noodles? That's a sight to behold, this kind of food is pure craftsmanship! This loss is a complete loss, and there is no excuse at all. The audience's emotions were also ignited, and the discussion began excitedly.