Zhang Jin's 'sour pepper fish' is just the first taste, and it has already made this group of self-proclaimed chefs sigh.

When these people chew and grind together, they are even more breathtaking.

The fish is tender and elastic, and it is clear that this heat-controlled stove is perfect and just right;

The umami of the fish is full and the juice is abundant. It not only retains the freshness of the fish, but also brings in the flavor of sour pepper. Moreover, the two complement each other, making the fish more smooth and delicious, and the slightly sour and slightly spicy sour pepper also becomes more distinct and refreshing. It's a seamless fit!

The fish soup is seasoned, and the vinegar-flavored breath is gone, leaving only a pure sour aroma, and a little juice can make people's mouths full of spit, appetite, and can't wait to find the next bite;

The fish soup is seasoned, the pepper is spicy and no longer sharp, only the positive taste that makes the tongue hot, the face is hearty, and the whole body sweats all over the body. Especially in this cold winter season, it is even more indescribable to use it all over the body.

……

The 'sour pepper fish' is too delicious, so that these chefs, who were originally judges, blurred the line between tasting and eating. As soon as the first chopstick was delivered to the mouth, the second chopstick had already fallen again.

So, under the action of dozens of pairs of chopsticks, dozens of spoons, and dozens of famous chefs who are good at delicious food, a small pot of 'sour pepper fish' that is seven points full was quickly wiped out.

A minute later, in the white porcelain basin, not only the fish meat was gone, but the fish soup dried up. Even the ingredients including seasoned ginger slices, green onions, chopped green onions, and coriander are not left with dregs and trickles.

After snatching up a pot of fish soup without image, all of them closed their eyes and shook their heads, looking like toads who had drunk enough old wine, and like rotten Confucians who shook their heads and recited the articles of the sages.

This 'sour pepper fish' really did not disappoint them, and the taste in their mouths was really worthy of the operation that made them 'look up to the mountains' before, and it was really worthy of the domineering aroma that made them hungry as soon as they first entered their noses, and their hungry stomachs roared like thunder.

No, it should be said that it tasted better than they expected!

The whole kitchen, except for the smacking of these chefs and celebrity chefs from time to time, was silent for a while.

Chef Zhang, who was still slacking off on the way, was completely stunned when he didn't enter or retreat with a porcelain basin, and Zuihou's little idea of hoping that Zhang Jin's 'sour pepper fish' would not taste good was finally shattered.

The expressions of the seniors and peers of this group of people with high vision and high hearts are obviously intoxicated. Especially even his own master, Old Man Deng squinted his eyes, full of aftertaste.

Judging from the expressions of these people, Chef Zhang naturally knew that he had lost a very bad game! Although their own works have not yet been presented, although these 'judges' have not yet tasted their own 'sour pepper fish'.

Chef Zhang was the proudest of Mr. Deng's nine disciples, but he had never made a dish that truly satisfied his master. Not to mention being able to fascinate a master with such a tricky taste as this.

Moreover, in the nearly 20 years that he has been with his master, Chef Zhang has never seen his master be satisfied with anyone or any dish like this. Even if the chef cooks the dishes himself, it can't be!

Then, the excellence of Zhang Jin's 'sour pepper fish' can already be seen by Chef Zhang. As a result, he became even more dilemma.

Looking back at Chef Zhang, who was now stiff and even looked a little pitiful, Zhang Jin felt a little happy in his heart!

Zhang Jin has no pity for this chef's pitiful appearance now, Chef Zhang's domineering appearance is still vivid, and Chef Zhang's arrogance with his nostrils towards him is still fresh in his memory.

The higher you float, the harder you fall. He climbed this height on his own, and what he fell into is no wonder to others. …,

It can be said that 'sow beans and get beans, plant melons and get melons.' ’

What is sown in the past will bear fruit later. Cycle of cause and effect, retribution is unpleasant!

Now, Chef Zhang has been retributed by himself. What Zhang Jin, who is careful now, can do is to step on it again. This can be regarded as revenge.

So, Zhang Jin waited for a few seconds for the chefs to reminisce, and then spoke:

"Okay, I've tasted my first 'sour pepper fish'. Next, try the craftsmanship of this 'palace pool' celebrity chef, and you can give us a score, which is the first round for the two of us. After all, dividing the top and bottom is the main purpose of this bucket kitchen, isn't it? ”

Zhang Jin's very casual words woke up all the chefs in the aftertaste, as well as Old Man Deng, and Chef Zhang, who was in a daze with a porcelain basin behind Zhang Jin.

Zhang Jin, the expected 'low hand', suddenly became a 'master' who couldn't look up to him, which made Chef Zhang stunned and a little overwhelmed. His eyes couldn't help but drift to his own backbone, his master, Old Man Deng.

After Old Man Deng's face changed a little ugly, he finally gritted his teeth and nodded very astringently:

"Little Wu'er, bring it here! Although you are sure to lose, even if our protégé of Lao Deng loses, he must lose in a dignified manner. ”

The old man didn't say anything like 'no need to compare', or 'count you won' and so on, but faced the result. resolutely planned to meet the humiliation below, which was almost equivalent to being slapped in the face.

This old man's attitude made Zhang Jin feel a little good, at least he didn't have the same bad feeling for this old man as before.

Nodding heavily, Chef Zhang answered with a low "yes", straightened the rocker again, and took a very solemn step again, walking towards the kitchen that served as the judge's seat.

……

When Chef Zhang put the 'sour pepper fish' in his hand, although these chefs had already decided the winner, out of the consideration of formal 'fairness', the chefs who acted as judges tasted it again with chopsticks.

This time is completely different from the scene when I tasted Zhang Jin's 'sour pepper fish' before, and the 'tasting' of these judges is really just a taste. The whole fish weighs eight or nine taels, only a small piece of the back is missing, and it is estimated that it is about one or two. Similarly, the soup soup that is seven minutes full of porcelain basins has only dropped a thin and shallow layer.

This is the 'combat effectiveness' of more than 30 people!

When the chefs put down the spoons and chopsticks in their hands, the two 'contestants' brought two white porcelain basins of the same shape side by side.

There is a stark contrast between Chef Zhang's 'sour pepper fish' barely moving, and Zhang Jin's trickle in the small porcelain basin.

Chef Zhang's 'Sour Pepper Fish', to be honest, is quite good, if it were usual, the national chef of the 'Palace Pool' would have received dozens of praises in succession.

But today, with Zhang Jin's incomparable pearl in front of him, Chef Zhang's 'sour pepper fish', which was originally a fine product, has become as bleak as roadside rubble. I have just tasted the extreme deliciousness of Zhang Jin's 'sour pepper fish', and when I taste Chef Zhang's craftsmanship again, it tastes a little like chewing wax.

The level of these two people is not at the same level at all, not at the same level at all, not at all a plane.

In other words, it is unknown how Zhang Jin cooks other dishes, but his skill in cooking this 'sour pepper fish' is not at the same level as the famous chefs in the room. In this regard, the room full of people all agree from the bottom of their hearts! Bow down.

After perfunctorily tasting Chef Zhang's 'sour pepper fish', he entered the scoring stage.

Before others could speak, Old Man Deng took the lead and said:

"Naturally, it was this little brother who won. If the perfect score is 10, I will give him 10. If this little brother can only score 10 points, I will give Xiao Wu'er 0 points. The gap is too big to be put on one platform for comparison! Can't compare! ”…,

After Old Man Deng made the first exit, the chefs who were originally inconvenient to express their disparity in evaluation because of the face of Old Man Deng's master and apprentice also gushed endlessly as if they had opened the seal on their mouths.

Especially when it comes to Zhang Jin's 'sour pepper fish', it is full of beautiful words. Even if the disgusting Barra described it as 'this dish can only be in the sky', these celebrity chefs don't feel the slightest numbness. Instead, they nodded their heads and thought, 'Indeed'!

Although Mr. Deng and Zhang Jin had a hostile and antagonistic relationship before, although most of these chefs were on the side of Mr. Deng when they faced off against each other before, they were quite complaining about Zhang Jin's arrogance of 'challenging his predecessors' before.

However, when Zhang Jin's 'sour pepper fish' came out, it completely reversed the thoughts and thoughts of these people.

Zhang Jin's unimaginable level of cooking skills does have the qualifications to be crazy and have a crazy shelf. In other words, his previous challenge was not arrogant at all.

Half an hour ago, they still felt that Zhang Jin's madness was a little unbearable, but now, half an hour later, these people feel that Zhang Jin's madness has been called restrained.

And they look crazy and take it for granted that Old Man Deng is a master and apprentice, and at this time they will think of the beginning, but there are some clowns like axes.

The change of people's concept is so fast, but the time of just a pot of 'sour pepper fish' is enough.

Moreover, even among these chefs, there are really a few cautious people who are still dissatisfied with Zhang Jin's 'group ridicule', but they don't dare to blatantly mention Chef Zhang's 'sour pepper fish' above Zhang Jin's works.

Because of Zhang Jin's 'sour pepper fish', from food processing, to knife work, to ingredients, to heat control, from 'color, fragrance, and taste'...... Perfect in every way. Even if you are trying to find faults, don't try to find the slightest flaw!

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