The mandarin fish in Zhang Jin's porcelain pot did not explode exaggeratedly at the knife flower, but only protruded slightly. Moreover, the height of the protrusion at the knife pattern, coupled with Zhang Jin's beautiful knife flower shape, seems to have put on a more beautiful layer of fish scales for this mandarin fish that has been 'stripped naked'. This ripe mandarin fish is not only more beautiful, but also seems to come to life.

As Zhang Jin swayed as he walked, this 'live' mandarin fish seemed to be very agile and lively in the milky white soup. In addition, the green coriander that rises and falls as the soup noodles shake makes this beautiful 'sour pepper fish' like a swimming fish playing in the water, vivid and vivid.

Chinese cuisine is full of exquisite 'sè, fragrance and taste'.

This 'sè' in the three elements consists of two parts: the face and the shape. It takes up a lot of points in the evaluation of the dish.

Therefore, the works of those Chinese chefs always have their own shapes, how beautiful they are.

This is also one of the reasons why some Western-style meals are not on the table in the eyes of Chinese chefs.

For example, the pizza looks like a drunken person who has been drunk with too much stomach on a flatbread, or a pregnant mother-to-be...... Well...... It looked like it had been ravaged, and it looked disgusting.

For example, dishes such as spaghetti and baked snails, all of which look ugly, can't be compared with the works of famous chefs of Chinese cuisine.

Chinese cuisine, the food of celebrity chefs, the first thing you see, must be a work of art!

Therefore, after comparing the two 'artworks' that he and Zhang Jin 'created', Chef Zhang knew that he had already lost for a while in this 'sè'.

When Chef Zhang, whose confidence had been somewhat frustrated, wanted to convince himself with the sayings "the middle may not be useful" and "the silver sample may be the wax gun head", and strengthen his belief that the works in his hands would definitely be far ahead of Zhang Jin's works in the other two items of 'sè, fragrance and taste', a breeze blew from nowhere and blew the steaming mist on Zhang Jin's porcelain basin into Chef Zhang's nostrils.

Suddenly, Chef Zhang, who was already a little hesitant, seemed to have been immobilized by Tang Seng's eldest apprentice, not only suddenly stopped, but also froze all over his body.

The two people who were originally walking side by side turned into Chef Zhang's complex wooden standing, while Zhang Jin continued to staggering forward.

This sudden aroma wafted into the nose made Chef Zhang's already wavering confidence completely collapse.

Chef Zhang has been defeated in the first 'sè' competition. On the 'incense' of the second formation, it was a mess to lose again.

That kind of aroma, even if he has hostile and critical thoughts, even if he feels good about Chef Zhang, even if he is far thicker than his peers because of his frequent contacts with bureaucrats, he is embarrassed to deny it, and he is embarrassed to open his eyes and point to the porcelain basin in Zhang Jin's hand and say-

'That's not as good as your own'.

And food, unlike spices. For food, the relationship between 'fragrance' and 'taste' is very close, unless there are special chemical additives, otherwise, it is basically 'fragrance' and 'taste' synchronized.

It smells good and doesn't taste too bad.

And in Mr. Tao's kitchen, it is obviously impossible to have this kind of chemical preparation, so Zhang Jin's sour pepper fish, just smelling it with his nose is already like this, so how bad will it be to eat?

Therefore, after sniffing this nose, Chef Zhang knew that he had completely lost this burst of 'sour pepper fish'.

Chef Zhang's sudden hesitation and pause did not make many chefs pay too much attention, their eager eyes were full of the white porcelain basin in Zhang Jin's hand, and they only looked forward to Zhang Jin's arrival sooner. …,

Even Old Man Deng only glanced at his complicated beloved apprentice with pity, and after sighing in his heart, he continued to look forward to the sour pepper fish in Zhang Jin's hand.

…………

Although Mr. Deng is very arrogant and a little unsightly, as a chef, he still has the spirit of studying hard. Otherwise, he would not be able to have today's cooking skills, nor would he be able to sit on the top spot in the Beijing Gang cuisine.

He once thought that his 'Jingbang cuisine' was almost at an end, and there was no way ahead. Even if you want to 'go further', there is no way out.

But today, Zhang Jin's kitchen show has allowed him to see a progressive method. The taste of Zhang Jin's sour pepper fish will undoubtedly provide a direction for improvement.

Compared with Mr. Deng, and even compared with the famous chefs who are all over the room and Chef Zhang, and even the famous chefs who are as famous as Mr. Deng, Zhang Jin is undoubtedly a peerless master who can make them look up to in terms of cooking skills!

Even if they haven't tasted it yet, but they have been determined.

Observing the operation of a master and appreciating the work of a master can make a careful and willing to bow his head to learn a little bit of improvement and an opportunity to progress.

As a Beijing dish, the chefs present can be inspired by it, and among the people who get the gains, Mr. Deng will undoubtedly be the most of them.

For this point, Mr. Deng is very sure.

For this opportunity to learn, Old Man Deng didn't even care about his previous hostility with Zhang Jin, nor did he care about the humiliation after his defeat for a while, and he didn't care whether the slap that Zhang Jin fell on his face after the victory was ashamed, painful, or loud.

For this old man, if there is an opportunity to improve his cooking skills, he doesn't care about honor and disgrace! In the face of progress, gods and horses are floating clouds.

It's like a jishu madman, who can work crazy overtime for a subject that doesn't care about the body's ability to bear;

Just like a jiān businessman who wants to make a profit, he can not care about the condemnation of conscience, and the black-hearted and black-hearted are shoddy and deceive customers. They can promote melamine milk as a safe milk, can promote lean pig as green sè environmentally friendly pork, can poison bean sprouts, formalin cabbage ......;

Just like those many 'servants of the people' for their own master named 'Renminbi', for their own flower-like juniors, for the extravagant life of their children and grandchildren, and for their own political future, they can say things like 'whether you believe it or not, I believe it anyway'.

They can say that when the price of similar products rises abroad, and when the price rises in China, it is called 'in line with shijie'. When the price of similar products is reduced abroad and the price is increased at home, it is said that this is called 'the special xìng of China's national conditions'.

Oil, telecommunications, electricity, water, and many other monopoly departments, even though all officials and staff are fat and oily, are still desperately crying poverty, shouting that they have been losing money and running deficits year after year! Let the people of the whole country pay taxes to subsidize them.

……

This kind of people who can do anything for the sake of 'professional' progress, whether they are scientists, businessmen or officials, are the ones who can succeed.

And this old man Deng is also this kind of person.

Of course, these elites in various industries who are reckless of everything, in the eyes of others, some should be appreciated, and some should be scolded.

At least Mr. Deng is not one of the people who should be scolded.

To be honest, compared with those disgusting businessmen and officials, this kind of old man who is usually arrogant and a little disgusting, but can not care about everything for the sake of self-improvement, is really a bit cute!

…………

In the expectant eyes of the chefs who were holding chopsticks and gearing up, the lazy Zhang Jin finally 'dangled' to the table. casually put the porcelain basin in his hand on the table, and said in a lazy voice that still has a hypnotic effect and is not vibrant: "Oh, this is my 'sour pepper fish', everyone try the dishes, and by the way, give a ......score"...,

As soon as Zhang Jin's voice settled, these chefs couldn't wait to stretch out the chopsticks and spoons in their hands. For a while, the air above the flared porcelain basin that had just fallen on the table was covered by a red spoon and white spoon.

These famous chefs are different from Zhang Jin's gang of fox friends, although Zhang Jin's fox friends are all foodies.

However, they can only eat and be able to eat, and when they eat the big meal managed by Zhang Jin, they only feel that it is delicious. I just think it's the most delicious thing on shijie, and that's it.

Of course, in general, chefs and celebrity chefs are also foodies. Only those who have the pursuit of this path can reach this extremely high level.

'Interest is the most haode teacher! This statement is by no means nonsense, and it is by no means false.

However, compared with Zhang Jin's friends, who are also foodies, these famous chefs are all fighting goods among foodies, not at all of them, and they are definitely experts in the dish of 'eating'.

In terms of tasting and commenting, these domestic celebrity chefs are not at the same level as Zhang Jin's group of foodie friends.

Let's put it this way, these people are not only able to make an amazing table, but they can also be very professional guest appearances of top foodies to taste other people's work.

Therefore, Zhang Jin's friends only have a few dry and chewy words about Zhang Jin's craftsmanship, "absolutely amazing", "first-class" and "the best taste of all shijie...... Yunyun.

And these chefs have a lot of vocabulary and professionalism in their evaluations, which are reasonable and well-founded-

Look, the styling seems unremarkable at first glance. But the connotation is splendid. Cooked fish seems to be alive and vivid;

Smell, a sour, spicy aroma, moderate shade, mouth-watering, a smell of hunger. The appetizer first course, as soon as you sniff it, the effect is remarkable;

Taste.

Whether the whole dish is seasoned sour, spicy or salty, it is just right, and even wonderful.

A little more or a little less vinegar is too strong or too light.

A little more or less pepper is too spicy or too light.

A little more or a little less salt is too salty or too light.

It's like describing the perfect person, 'If you add one point, you will be fat, and if you lose one point, you will be too thin'!。