Until Zhang Yanjin pulled the old man back to the kitchen to prepare the second dish, the old man was still a little confused when he first woke up, because even if he had been staring at Zhang Yanjin's operation from beginning to end, he still hadn't figured out what kind of magic Zhang Yanjin had applied to these caviars in places he hadn't noticed, so that it had this kind of deliciousness that defied the difference in rank and transcended the level ravine?

It wasn't until he arrived in the back kitchen, when Zhang Yanjin had already begun to cook the second course of the table, Marseille Dragon King Seafood Soup, that he was shocked to ......" and began to move closer to the senile dementia, that the old man Bloom regained a little bit of inspiration in his mind, and suddenly understood that this should be all the magic of making his own sauce when he used to disdain for the tyrannical things and stir the caviar with Zhang Yanjin!

Now it seems that the sauce that I can't remember how to mix is a bad thing, where is it a violent thing? It is clearly an artifact that helps caviar release its charm, and it is a gift from God to caviar!

So, when the old man Bloom, who had this thought, looked at Zhang Yanjin, who had entered the state of Thousand-armed Guanyin again, his eyes became more and more hot. The veins in it are affectionate, and the desire in them is almost as different from when Zhang Yanjin looked at Ye Hong in the fishing net.

Fortunately, Zhang Yanjin has been immersed in the madness of the kitchen again at this time, and he has no distractions!

Otherwise, out of a sense of self-preservation, Zhang Yanjin may reflexively kick out the first time he feels Bloom's obscene eyes, regardless of whether he will kick the old glass halfway first.

Because the old man's longing eyes when he looked at Zhang Yanjin were too gаy and too envious.

Being stared at by a chubby bad old man with this kind of eyes, unless it is the kind of famous prostitute who exchanges her body for brand-name clothes, exchanges her youth for tomorrow, or a great woman who aspires to be a successful junior, she can be willing to be happy. Otherwise, no one will be able to stand it.

No man with a normal orientation can stand it!

Disgusting!

This old man can't help but be crazy, he knows too well the magic of this sauce, too well the charm and value of this sauce, this is a great initiative that can make the creator famous in the history of the culinary world, this is a magic holy water that can make all seafood chefs, all caviar lovers crazy, this is a priceless treasure that can make all gluttonous foodies on Shijie flock to it

Zhang Yanjin's first dish shocked Bloom and almost forgot what his last name was.

However, the shock brought to this old man by Zhang Yanjin's French banquet today has only just begun.

This plate of caviar salad shocked Old Man Bloom as much as it did in this French feast, it was just the first appetizer!

After this feast, Old Man Bloom, who is a devout disciple, will swear by the names of the Father, the Son, and the Holy Soul that today is the most shocking and surprising day of his life!

The shock of the sauce that made Bloom's hair stand on end and his scalp tingled just a little.

The old man Bloom, who had barely recovered the IQ level of an ordinary ten-year-old, followed the covetousness of the wine nephrite, and hit the idea on the sauce that Zhang Jinjin used to amplify the deliciousness of caviar.

Just when this old man was thinking about the crazy thoughts in his head, and repeatedly thinking about what kind of huge price he needed to use to get this sauce secret recipe from Zhang Yanjin's hands, one shock after another came one after another, once again shocking this old man who was originally shrewd into an atypical half-fool who could only take care of the delicious taste.

Marseille dragon king seafood soup.

It is true that the most authentic French taste, but the mastery of cooking that seems to encompass the whole sea and melt into a bowl of soup is by no means the result of any French chef, including Bloom himself. The rich taste of the sea was something Bloom had never seen before, and he had never heard of it! …,

What's more, the caviar and seafood soups, which were supposed to overlap and overlap next to each other, were so strange that Bloom didn't feel the slightest disobedience.

On the contrary, when the first spoonful of Marseille's dragon king seafood soup was taken into the throat, Bloom's original ingrained beliefs were turned upside down.

The perfect combination of Zhang Yujin's Marseille Dragon King seafood soup and the previous caviar salad made the old man Bloom forget that this kind of combination is a taboo in French cuisine, and forgot his previous bitter admonition to Zhang Yanjin.

Even, in the old man's heart, a strange idea, which was completely contrary to his original ingrained concept, would never have appeared in his mind a few seconds ago, and would never have agreed with it

"That's right, after the delicious caviar, the next thing is the freshness of the sea, and this connection is the most perfect!"

The deliciousness of caviar that has not yet been dissipated in the mouth has become more and more long after the blending of the seafood soup. And this kind of deliciousness is different from the seafood soup, but it does not disturb the original taste of the seafood soup, but parallels the flavor of the soup!

Two unaccustomed but undisturbed flavors are intertwined at the same time, complementing each other on the palate, sublimating into an indescribable delicacy. It was a pleasure that Bloom had never felt before, several times more than any single one.

After the second course of soup, the old man Bloom, who had been completely stunned by Zhang Yanjin's cooking skills, then fell into a completely involuntary chaos, only knowing that he followed Zhang Yanjin's fart back and forth between the kitchen and the restaurant again and again, and was shocked again and again.

Originally, it couldn't be set up at the table, and it seemed that the thirteen French dishes that were only made up of the most expensive noodles were seamlessly kneaded by Zhang Yan. All the problems of conflict in the taste of dishes and the overlapping problems of all dishes were resolved one by one under the magic of Zhang Yanjin.

Moreover, the flavor becomes more and more delicious, and the layering of the taste seems to be clear and blurry, which makes people confused and deeply intoxicated.

Originally, Bloom imagined that this table was a combination of too much meat, too much frying and cooking, too many desserts, and so on, and the kind of greasy that should have made the human stomach bag unbearable, but it did not appear.

Even Bloom, whose stomach function began to decline, did not feel greasy and nauseous after eating a pudding and a little residual juice from Zuihou, although his stomach was a little bloated. Even this silly old man who only knows how to eat, and only knows that he is shocked by the deliciousness, is still hungry when he arrives at zuihou, and he regrets that he has a feeling of unfinished.

[To be continued in this article, the words of this article are provided by the mention of 囘". If you like this work, you are welcome to ◣◥ to vote for recommendation and monthly passes, your support is my biggest motivation. It's been pumped N times, but this time it's not connected yet!

The most delicious taste of caviar does not belong to any cooking method, but its own deliciousness, which belongs only to itself and is not disturbed by any taste.

When tasting caviar, the happiest moment is the moment when the plump caviar is crushed at the tip of the tongue. At that moment, the instant burst of delicious food like a torrent is enough to intoxicate anyone.

As a well-to-do Gaul, and as a top celebrity chef who has worked with French cuisine for most of his life, Bloom has naturally tasted caviar of all kinds that are difficult to quantify and count.

Don't say that the plate in front of you is only the second of the three grades of caviar, caviar. Even the first-grade caviar, which produces less than 100 tails of shijie every year, Belga and Bloom have tasted it more than once.

In the past, when Zhang Yanjin was cooking, although Bloom was attracted by Zhang Yanjin's beautiful cooking dance, when he saw Zhang Yanjin actually use sauce to flavor caviar, he still felt like a reflex.

He believes that no matter what the flavor of the sauce is, it will disturb the deliciousness of the caviar itself, and it is a tyrannical thing.

But now, the caviar in Zhang Yanjin's plate of caviar salad not only does not have any imaginary mixed taste, not only is it still the purest kind of caviar deliciousness, but even more, this deliciousness seems to have been enlarged infinitely by the spell of the wizard! Belga caviar is called top of the range because the caviar is obtained from large adult crocodiles between the ages of eighteen and twenty, which are scarce and difficult to catch, and their caviar particles are larger and fuller.

Qacletan caviar, on the other hand, is a medium-sized crocodile from 12 to 14 years old. Compared to the large crocodiles that produce Belga caviar, the natural number is higher and the caviar particles are much smaller.