Director Zou asked Bai Bing to play Mrs. Duan this time, and let the girl in red play the heroine.

Bai Bing's makeup and costumes have not changed, but her performance is just right, and the state of the character immediately jumps from a female pig's foot to Mrs. Duan, which can be called a seamless transition.

After about ten minutes, the girl in the breast-bursting costume was blasted out because her performance was not in place.

Director Zou couldn't help but nod approvingly at Jiumi, and said, "Bai Bing, you may really be a natural actor!

Screenwriter Lin didn't want Director Zou to offend people because he spoke too bluntly, so he implicitly reminded Director Zou: "Director, it's good to stop when you click." ”

Director Zou bowed his head and said to Bai Bing: "You acted well, go back and wait for the notice first." ”

Bai Bing bowed to him politely, but there was not even a faint smile on his face. Once she was withdrawn from the state of acting, she regained her facial paralysis.

But when she saw the fawn in the crowd, her eyes instantly lit up, and the fawn smiled at her, her eyes didn't look like she saw her lover, but it looked like Erha saw her master, which made Long Xi look a little crying and laughing.

How do you feel that the relationship between Xiaolu and Bai Bing is a bit ...... Doesn't it feel like the Ice Queen and her sled dog?

Bai Bing had his own aura and walked towards the deer in two meters and eight places.

Xiaolu smiled and said, "My Queen, didn't you say that you would help me with the exam Xiye?"

Bai Bing said: "Too simple questions are not difficult for her at all. In this way, how about I play a scene with you where the female protagonist and the male protagonist meet for the first time, and then let her design the corresponding food according to the plot?"

Fawn smiled and said, "That's a good idea." Come with me, everybody!"

He took everyone to a practice room, where the usual actors rehearsed the script.

Xiaolu plays the male pig's foot Duan Wenchang, Bai Bing plays the female pig's foot Ruan Xiuxiu, and an assistant actor named Xiao Chen plays Duan Wenchang's little scholar Chen Ping'an.

Long Xi watched them perform while reading the script.

It is written in the script that a prime minister named Duan Wenchang in the Tang Dynasty was born with an emperor's tongue, and at a very young age, he was a well-known little gourmet.

One winter night when he was fifteen years old, he read until late at night and felt a little hungry, so he ordered the little scholar Chen Ping'an to go to the kitchen and ask the cook to make some supper, and it was Ruan Xiuxiu who was on duty that night.

He went to a relative's house for a banquet and saw a dish of "comb meat" shaped like a hair comb, with a large piece of fat meat, which made people tired of panic at the sight, and almost no one ate it.

Duan Wenchang has very high requirements for diet, because the level of the dishes at the banquet is not very good, he rarely uses chopsticks, only eats a little bit, not enough to fill his stomach.

After returning home, he sat in the gazebo in the back garden, and asked the scholar named Chen Ping'an next to him to go to the kitchen to send some exquisite snacks.

There is a female cook in the kitchen who specializes in dim sum, named Ruan Xiuxiu, who is only thirteen years old this year, she is a loyal descendant, because her father offended the powerful and the family was scattered, and at the age of five, she was sold as a slave of the Duan family and worked as a handyman in the kitchen.

Her cooking talent is extremely high, coupled with her well-behaved and diligent, she was loved by the chef of the kitchen, Chef Yao, who accepted her as a righteous daughter and taught her all her cooking skills.

Ping An is also a food-loving person, and he often comes to the kitchen on weekdays to make tooth sacrifices, and he is very familiar with Xiuxiu.

Xiuxiu happened to be on duty that night, and when she heard Ping'an say that the little boy was going to have supper, she made a self-created dish......

The three of them stopped at this point.

Bai Bing said: "Xiaoxi, if you were the heroine, what dishes would you create?"

Long Xi thought for a while and said, "I will make a meat floss glutinous rice white jade lotus and a red red crisp with flavored red cake that is rumored to be related to Yang Guifei." This meat floss glutinous rice white jade lotus is like a lifelike lotus flower carved from white jade, the wooden mold is carved by Xiuxiu herself, it took her a lot of effort, which is of course slightly better in terms of visual effects.

。 She uses glutinous rice for the skin and meat floss for the filling. The glutinous rice skin is sweet and glutinous, and the meat floss is salty and umami, with a double taste and endless aftertaste. And the red cake with red flavor is a peach-colored bizarre snack in the Tang Dynasty's roasted tail banquet. ”

Xiaolu smiled and asked, "Master Xi, is the dim sum of Guifei Red and Flavored Red Crisp really related to Yang Guifei?"

Long Xi said with a smile: "Yang Guifei's anecdotes always make people talk about it, and people always like to associate Yang Guifei with peach. "The Remains of Kaiyuan Tianbao" describes Yang Guifei's every sweat, red and greasy and fragrant, or wiped on the towel, its color is like pink. This peach crisp is interesting because it involves Yang Yuhuan, the first legendary beauty of the Tang Dynasty, and no one cares whether it is true or not. There are two kinds of red crisp in my court: sweet and salty, with vegetarian filling and meat filling, and the meat filling is made of mutton. This dish of Guifei Red and Flavored Red Crisp is a vegetarian filling, which is a vegetarian and a meat filling with meat floss, glutinous rice, and white jade lotus, which is matched properly. ”

Bai Bing nodded with satisfaction and said to Xiaolu, "Then let's move on to the next part." ”

The fawn nodded obediently like a little milk dog.

After tasting these two dim sums, Duan Wenchang, played by him, praised them greatly, loved talents, and ordered Ping'an to pass on the home chef who made these two dim sums.

This is the starting point of the relationship between the male protagonist and the female protagonist.

Long Xi has already read the original work, and after reading this paragraph at a glance and ten lines, I feel that this part of the script is very small in its adaptation of the original work, the play is like life, life is like a play, this script is close to life, but it is higher than life, good script, good script!

I saw that it was written in the script: At this time, the moon is falling to the ground, and the flower shadow is shaking.

Duan Wenchang was very surprised to see a delicate and lovely person coming from the willows.

He didn't expect this master cook to be so young and pretty, and he fell in love with her at first sight, and immediately praised her cooking skills: "The cooking is simple but not simple, the ingredients are ordinary, the taste is extraordinary, the color is bright but not kitsch, it is both pleasing to the eye and delicious." ”

Xiuxiu listened to his pertinent evaluation, and immediately saw that he was a gourmet, so she also felt sorry for him.

Wenchang asked Xiuxiu to improve the comb meat.

Improving recipes is also one of Xiuxiu's hobbies. It turns out that the two have a common hobby!

She immediately swapped the thick fat for pork belly ribs, cut them into thin skins, replaced the fried peppers with black tempeh, and added spices such as green onions and ginger.

The dishes she makes are golden in color, soft in meat, fresh and fragrant, fat but not greasy, and very different from comb meat.

Wenchang's stomach was conquered by her dishes, and a seven-trick exquisite heart was also conquered by her cute and cute her.

Later, Duan Wenchang had a banquet at home, and there was this dish made by Xiuxiu on the table.

When this was served, the guests vied with each other to taste it, and it was eaten up in a short time.

People are asking, what kind of dish is this?

Wenchang saw that this vegetable meat was as thin as paper, so he casually took a name, "Thousand Pieces of Meat".

Later, Duan Wenchang and Ruan Xiuxiu fell in love, and the two kissed among the flowers.

On Duan Wenchang's birthday, Ruan Xiuxiu made him three dishes to express his love.

Xiaolu and Bai Bing are completely involved in the plot of this paragraph, they don't feel like acting at all, they only have each other in their eyes, and the heartbeat feeling is naturally revealed, making everyone at the scene feel full of electricity.

At this moment, because they were too deep in the play, they hadn't completely pulled out.

Long Xi's heart beat like thunder. They have a strong sense of CP!

After the performance, Bai Bing asked Long Xi again: "If you were the heroine, what three dishes would you cook to express your love to the male protagonist?"

Long Xi said without thinking: "The first way is to concentric knotted wax, which is the most suitable for the occasion." ”

"What about the second course?" Bai Bing asked again.

"Crystal dragon and phoenix cake, this is also one of the Tang Dynasty roasted tail banquets, the meaning is very good, the dragon and phoenix are auspicious!" Long Xi said, and then talked in detail about the practice of crystal dragon and phoenix cake.

To make "crystal dragon and phoenix cake", you can refer to the practice of flowering bags, wrap a red date, and wait for the steamed flowers to see the red dates. It can be seen that the "strangeness" and technical content of this food point lies in the flowering, which shows that the practice of making steamed buns bloom was invented in the Tang Dynasty, and it also shows that the aesthetics of the Tang Dynasty people are mainly based on flowers, and flower appreciation, imitation flowers, and flower eating are all integrated into the daily life of the Tang people.

If you want to master the flowering of pastry, you must be proficient in the principles of fermentation. The earliest record of folk pastry fermentation in China is in the Northern Wei Dynasty. Jia Sixian, an outstanding agronomist in China (386~543 AD), was too punctual in Linzi, Shandong, devoted himself to agricultural research, and wrote "Qi Min Yao Shu Cake Method", which recorded the "pith cake" made of wheat flour (fermented or unfermented), oil, honey, milk and other raw materials. Although the folk of the Northern Wei Dynasty mastered the fermentation technology, the invention and production of flowering buns was still in the Tang Dynasty. A pastry chef discussed with me that he thought that the "Crystal Dragon and Phoenix Cake (Jujube Rice Steamed and Broken See Hua Naijin)" is a glutinous rice flour wrapped in jujube noodles and fermented dough, and the dough is filled with a red date, which is also within the scope of the understanding of "Jujube Rice Steamed and Broken See Hua Naijin".

Jujube has five major effects: strengthening the spleen and invigorating qi, treating anemia, calming the nerves, curing thrombocytopenia, and harmonizing medicinal properties. Since ancient times, jujube has been listed as a good tonic product by doctors throughout the ages. The earliest cooking dates can be traced back to "Zhou Bazhen", and the "Book of Rites and Internal Rules" explains: "Cannon, take the dolphin if it will be, and the jujube will be in the belly, and the earlier will be used to tie it, and it will be painted with a careful dragon." Of course, the ancients didn't know that jujube contains cyclic adenoglycan, which can make the meat crispy and fresh, but life experience tells them that it is delicious. To this day, there is still the traditional habit of the chef to put two red dates in the roast meat.

The ancients had a proverb: three dates a day will make you immortal.

Bai Bing said with great admiration: "No wonder Xiaolu keeps saying that you are erudite and talented, and that's true!"

Long Xi smiled very humbly.

"What about the third course?" asked the fawn curiously.

"The third way is my self-created dragon and phoenix auspicious face. Long Xi said.