"What about the third course?" asked the fawn curiously.

"The third dish is my self-created dragon and phoenix noodles, which is fried dragon beard noodles with shredded chicken, which is similar to the crystal dragon and phoenix cake. Long Xi said.

Bai Bing and Xiaolu both nodded in admiration.

At this time, Fan Qianqian also came over.

She took everyone to the kitchen, and Director Zou and Cai Yilan were also there.

In addition, there was a white and chubby middle-aged woman in a chef's costume who looked at them with a smile, and Fan Qianqian introduced that this was her "hand substitute" Sister Feng Nian when she was filming cooking scenes.

Because Fan Qianqian doesn't know how to cook at all, she needs a pair of stuntmen when shooting cooking shots.

Sister Feng Nian herself is a professional chef, and she has also won the first prize in the National Culinary Competition, and her hands are very white and beautiful, very similar to Fan Qianqian's hands.

The staff has prepared the utensils, molds and ingredients that Long Xi just asked for for them just now.

The staff handed them a thin line book, one for each person, which was specially used for auditions.

Director Zou said: "Long Xi, you play Shan Zu, Qianqian, you play the villain Xu Qianhong, Xiaolu, you play Duan Wenchang, Xiao Chen, you play the emperor, you first look at the line book, memorize the underlined lines on the fourth page, brew emotions, and then the four of you will match the lines." ”

Bai Bing looked at the first underlined line on the fourth page of the line book, and the line of Shan Zu was: Hmph, Xu Qianhong, I won't lose to you in cooking!

She read and memorized sentences, and was hypnotizing herself in her heart: Shan Zu is me, I am Shan Zu, I want to perform in my true colors! I want to perform in my true colors!

Fifteen minutes later, the scene began.

Bai Bing looked at Fan Qianqian angrily, and said the first line: "Hmph, Xu Qianhong, I won't lose to you in cooking!"

And the next line of Fan Qianqian was: "Okay, come, let's fight the kitchen!

Her performance is more comfortable than Bai Bing.

Bai Bing looked at Xiaolu and asked softly, "Brother Duan, what do you say we are fighting?" The gentleness in these words is a fake play, right?

Xiaolu looked at the "emperor", smiled neither humbly nor arrogantly, and said: "I think it's better to ask the emperor to decide." He played Prime Minister Duan Wenchang, and the temperament of a gentle and humble gentleman seemed natural. He is obviously very talented in acting, although he is a cross-border actor, he has obviously touched the trick of acting.

The "Emperor" said very domineeringly: "Duan Qing is here to solve the question, and I am here to evaluate the victory or defeat." "He's domineering, but he's a little contrived.

Bai Bing looked at the "Emperor" in surprise, and his eyes were about to pop out, "Are you...... Your Majesty?" this expression was a bit excessive, and Director Zou couldn't help frowning slightly when he saw it in his eyes.

Although Fan Qianqian played the role of a female imperial chef, it was also the first time to see the true face of the emperor's Lushan, and she quickly knelt down and kowtowed, shouting long live.

Bai Bing was just about to kneel, but the "emperor" stepped forward to support her, and said with a smile: "No courtesy." You still call me Brother Li like before. I'd rather you never know that I'm the emperor for the rest of your life. I would rather be your big brother Li for the rest of your life. He glared at the fawn, meaning to blame him for accidentally telling the truth. His facial expressions are also too strong!

The fawn lowered his head and respectfully performed a courtesy, but at an angle that the emperor could not see, the corners of the fawn's mouth showed a narrow smile.

According to the remarks marked in the script, Duan Wenchang played by Xiaolu was not careless, but deliberately debunked the identity of the emperor. Because he saw that the ancestor who didn't know the truth was playing too well with the emperor who was pretending to be a commoner, and he was a little jealous.

The "Emperor" grabbed Bai Bing's hand tightly and was unwilling to let go, Bai Bing withdrew his hand shyly and panickedly. Bai Bing's movements and expressions are in place, just like the requirements of the script.

Director Zou said: "Cut! Xiaolu, Bai Bing's line skills still need to be improved, and their pronunciation is a little vague. But you have a temperament that fits the character. Now you guys come to the kitchen. Long Xi, have you thought about the topic of Fighting Kitchen?"

Long Xi said: "I think about it. I have another suggestion, I can ask the emperor to change the topic when the time comes!"

After listening to Long Xi's suggestion, Director Zou thought it was good, so he asked Xiaolu to act according to Long Xi's suggestion.

I only listened to Duan Wenchang, who was played by Xiaolu, said: "Qi Qi Sheng, the minister suggested that the two of them make three dishes, namely Qianzhang meat, warm and cold flower stuffing, and milk stuffed fish."

The eyebrows of the "emperor" furrowed slightly, and he said sharply: "Replace the thousand pieces of meat with crystal dragon and phoenix cakes." ”

This is Long Xi's suggestion, and the corresponding remarks are also written in the script: The reason why the emperor wants to replace thousands of pieces of meat with crystal dragon and phoenix cakes is actually another deep meaning.

Because the emperor had heard Shan Zu (the original name of Shan Zu in the script was Ruan Xiuxiu, and he was later given the name Shan Zu, which means the ancestor of meals) said that Qianzhang meat was improved by her and Duan Wenchang together, and it was the starting point of their relationship with each other. And the crystal dragon and phoenix cake hinted that he was ready to include Shanzu in the palace and conclude a marriage with Shanzu to play with the dragon and phoenix.

Duan Wenchang, played by Xiaolu, is such an obedient and intelligent person, he immediately understood the deep meaning of the emperor's words, his expression was stunned, and he lowered his head and said: "Obey the emperor's orders!" In this world, the imperial power is greater than everything, even if Wenchang is heartbroken, he does not dare to resist the will.

Then Director Zou rejected Longxi and Sister Feng Nian officially began to compete with thousands of pieces of meat, warm and cold flower stuffing, and milk stuffed fish, and did them one by one in order, and whoever did it first would be presented first.

Sister Feng Nian was stunned when she heard it, she only understood one milk stuffed fish in the name of these three dishes, because she had eaten it in Shaanxi before.

She asked, "I'm sorry, but what is this warm cold flower stuff?" The name of the dish is very poetic, but I have never heard of it. ”

Long Xi smiled and said, "Let me explain." Warm cold flower brew is one of the strange dishes of the Tang Dynasty roasted tail feast. Warm cold refers to wine, and it is recorded in historical books that 'drinking people's wine in the winter moon is called warm and cold'. Warm cold flower brewing is a wine made from flowers. ”

Sister Feng Nian asked, "Is it for me to make wine?"

When Tao Gu of the Northern Song Dynasty wrote about 'Warm Cold Flower Brewing' in his work, he wrote a four-character note at the back: Donkey steamed Geng rotten. To put it simply, it is to steam the donkey meat until it is soft and rotten, and add flowers to make wine! This may be the first time in the history of Chinese food civilization that flower wine has appeared in the cooking of dishes, which has had an immeasurable reference and influence on the cooking of later generations, no wonder it is a strange delicacy!"

Sister Feng Nian asked, "What kind of wine is that made from?"

Long Xi said: "I personally think that osmanthus wine is more likely, and osmanthus wine has been drunk by the ancients as early as the Spring and Autumn Period and the Warring States Period. Qu Yuan mentioned osmanthus wine in "Nine Songs", which refers to osmanthus wine. Chrysanthemum wine also began to be widely used in the Sui and Tang dynasties, and during the Chongyang Festival, people liked to drink chrysanthemum wine. As for roses, although Pingyin roses have a long history of cultivation, according to historical records, they began in the Han Dynasty and have a history of more than 2,000 years. However, roses were only used to make sachets and sachets in the Tang Dynasty, and were only used to make sauce, brew wine, and make tea in the Ming Dynasty. ”

Cai Yilan clapped his hands and smiled and said: "That's a good point, it seems that you have a lot of research on food culture! This is the inheritance of food culture!"

Director Zou waved his hand and said with a smile: "Okay, okay, this is not a food seminar, let's start quickly." ”

Xiaolu smiled and said, "Director Zou, you shout an action." ”

Director Zou dragged out his voice a little mischievously and said with a smile: "Action." Long Xi, you make a dish of Qianzhang meat first, this dish will be used when the male and female protagonists first meet. ”

Long Xi first made a thousand pieces of meat, she chose some pork belly ribs, and cut the meat as thin as a cicada's wings.

Director Zou watched and asked Cai Yilan: "These thousand pieces of meat are still too fat for modern people, right?"

Cai Yilan said: "I don't think so. I like to be like those heroes in "Water Margin", eating large pieces of meat and drinking large bowls of wine. Forget it if you eat death! Life is all about having fun in time! If you quit because you want to live a long life, then what's the point of living such a long life?"

Director Zou smiled and nodded, opened the script, and read the story about "Thousand Pieces of Meat" on the third page again, thoughtfully.

Long Xi's thousand pieces of meat were ready and presented.

Director Zou smiled and nodded, thoughtful.

After Cai Yilan tasted it, he felt that the product was not equal in appearance or taste. Oops, the gluttonous worm is hooked up and feels even hungrier!

Next, Long Xi began to "compete" with Sister Feng Nian to make crystal dragon and phoenix cakes.

Long Xi's movements were methodical.

Sister Feng Nian's heart didn't count, so she simply drew the scoop according to the gourd and followed Long Xi's steps.

Soon, Longxi's crystal dragon and phoenix cake was steamed.

Sister Feng Nian also followed Long Xi's steps and did a good job, and then she also presented it.

After Director Zou tasted it, he smiled and said, "It's all very good!

Next, Longxi began to make warm and cold flower brewing.

Cai Yilan prepared flower brew for them with osmanthus brewing, chrysanthemum brewing and pear blossom brewing, Long Xi chose osmanthus brewing, and Sister Feng Nian also followed the example and chose osmanthus brewing.

Long Xi saw that the donkey meat Cai Yilan prepared for them was a high-quality and very tender donkey meat, so she didn't need to add cornstarch when marinating the donkey meat, just cut the donkey meat into thin slices, add an appropriate amount of stuffed osmanthus, salt, soy sauce, and peanut oil, and marinate the donkey meat for five minutes.

Spread the marinated donkey meat on a plate and steam it in a steamer for about eight minutes. It can't be steamed for too long, donkey meat is easy to age.

Cai Yilan guarded Longxi's pot like a greedy cat.

As soon as Longxi's donkey meat came out of the pot, Cai Yilan immediately ate it first!

As the saying goes: "Dragon meat in the sky, donkey meat on the ground", the taste of steamed donkey meat is different.