Three people have also eaten and seen it, but this kind of layered, each layer of a color drink is the first time to drink, a single person first wrote a little and then, began to taste, sure enough, as the three imagined, these five layers of drinks, each is a taste, but what it means is that if you drink in small sips, the taste of each layer of the drink is independent, but if you drink in a big gulp, the mixing of two layers or even three layers of drinks will become another taste, this cup of drink, can have such a change, The three of them were impressed.

When I was tasting the drink, the host once again sent three tables, which were dark red carbon, burning just right, and the top of the table was a platform with steel rods and nets, and at a glance I knew what it was used to bake something, but the carbon inside had been burned relatively weakly, Lin Zhenhua followed and said to the three, "Three distinguished guests, wait a minute, the ingredients are already being processed in advance, one of our characteristics here is that fresh, the freshness of the ingredients is naturally needless to say, this is fresh when you eat it, It is also very important, so the baking in our back kitchen is limited, only to eight points, and the remaining two points will be baked by yourself on this table in front of you, so that when you eat it, it is exactly ten whole and will not be baked. This is also a little particular about our small shop, if you need to continue to bake, we will put it on the table, and you don't need to deal with it anymore, it will be placed in front of you, and you can eat it directly. ”

The three of them listened, nodded frequently, and sure enough, they paid attention to the place, this barbecue, in other places, are rough and pulled, some places, half-cooked came up, some places, grilled charcoal, you look at the barbecue of Maseradu, for the heat, this is called very particular, in the end it is the city of food, a detail can see people's pursuit of food.

As he spoke, the first two dishes came up, different from what Ling Xingyue and the three of them expected, these first two dishes, none of them were seafood, the first dish was a bowl of thick soup, as if there was a fried lid on it, there was no heat at all, and next to it was a saucer, in which there were six slices of thinly sliced mushrooms, which were also fried and browned on both sides, Lin Zhenhua turned out to be on a plate and placed it in front of the three of them, "Three of you, please try it, we have a special appetizer here," he said, and handed over three spoons. Three spoons, at first glance, are silver, there is a badge printed on the handle of the spoon, I can't see what it is, Lin Zhenhua gently broke the sealed lid with the spoon, it turned out that the lid was a layer of fried foam-like things,

As soon as the lid was broken, the strong fragrance inside immediately burst out, making people's appetite move, you must know that the three of them were already hungry before they came, and now when they smell the rich fragrance of this thick soup, the stomachs of the three of them immediately screamed uncontrollably, which made the three of them very embarrassed.

The diner smelled the soup belly, which seemed to be the best respect for the chef, Lin Zhenhua gave a deep salute, "Three, please use." "Ling Xingyue is a person of rules, the palace has been in the palace for so many years, the rules have become a habit, holding a spoon in his hand, breaking a small mouthful, and starting to taste this thick soup.

This thick soup can no longer be said to be milky white, on top of the milky white, slightly yellow, scooped under the spoon, found that it is really worthy of being called thick soup, a soup, already thick and porridge is somewhat similar, the raw materials used in it do not know what is made, it is not like the general practice of making soup, just chopped into small pieces, it is boiled at the beginning, the raw materials in this thick soup are broken into small pieces that cannot be distinguished, it feels like it has been grinded, the taste is not only the feeling of soup, There is also a special feeling of flicking, extremely fresh, extremely strong, fresh and sweet, with a little sweetness, which is filled with a mushroom fragrance, it is certain that there must be mushroom ingredients in it. There are four pieces at the bottom of the sunken bottom, a large scallop, which is the closed-shell muscle of a large scallop, with the fresh fragrance of mushrooms, coupled with the taste of scallops, this soup has raised Ling Xingyue's understanding of soup to a new height.

"Good soup, really good soup" Ling Xingyue nodded in praise, and took another spoonful of thick soup, plus a piece of scallop, and tasted it carefully. When I looked up, I really didn't have anything to say, and I was still drinking the soup here slowly and methodically, savoring it. The two goods over there directly picked up the bowls, and there were no spoons and cutlery for rice, and they directly put the two bowls of soup up to their necks. The soup is a little hot, and the two guys, while drinking, shout "hot, hot, hot soup," and you can't hear clearly, what he said is good soup, or is it hot. All of a sudden, the two bowls of soup bottomed out.

After drinking the soup, the two of them were even more polite, and directly threw the fried mushrooms into their mouths with chopsticks, "Oh, fresh matsutake mushrooms, okay." It's really good, it's not bad. ”

Ling Xingyue put down the spoon, picked up the chopsticks, and also tasted a piece of this fried mushroom, sure enough, it is matsutake mushroom, this is a rare treasure, you must know that when you are in the capital, the matsutake mushrooms that can be eaten are also dry goods, this mushroom is particularly squeamish, from collection to serving, if the process exceeds four days, the taste will be greatly reduced, people from the place of origin, no way, generally after the collection, directly roasted into dry goods with charcoal, sent to the capital, and then issued, generally used for stewing, but in this process, The taste of this mushroom will be affected too much, and there is no way to compare it with the taste of this fresh matsutake mushroom. The difference is bigger than that between fresh grapes and raisins. This matsutake mushroom, the taste is wonderful, completely incomparable, plus the special oil here, the two of these fragrances are completely set off, far more delicious than eating directly.

Thick soup with matsutake mushrooms, this appetizing appetizer is indeed enough to taste, but I met Zhang Yishan and Zhao Jinlong, two big stomachs, this little appetizer is not enough to see, the two of them rolled up the dish in two bites, and then like two poor puppies, looking at Ling Xingyue who still had vegetables to eat, those little eyes, Ling Xingyue was embarrassed. The idea of giving up and savoring it is also to speed up the steps, three bites and two bites, the thick soup will be dried up, and then the fragrant fried matsutake mushroom will be dried in one bite, and the aftertaste, waiting for the next dish, I feel that this time I really came to find it, and from the extent of this appetizer, I can know that tonight, it is another gluttonous meal.