Lin Zhenhua, who was standing next to him, looked at the three of them who had dried up the appetizer in a hurry, and also showed a smile, the three of them were good at taste at a glance, compared to other contestants, the pursuit of taste and the fineness of taste by the three of them were obviously far surpassed.

Such a good taste, coupled with a better appetite, this is the gourmand that all chefs who make dishes are pursuing, cooking is like a performance, he drinks stage plays, dramas, music, it is done by the performers and the audience, the public, you are alone, even if you have a big stage, you can't complete a top performance, because you don't have an audience, especially an audience who knows how to do it, and the taste of the audience and the physical strength of the audience determine the length and precision of your performance. Many times, formal gourmets, they are very particular about taste, but at the same time, this kind of exquisiteness, also hit their appetite, many gourmets have a bad appetite, can't eat much, and this, so that this performance can only be completed by a common cooperation has no precision, but no length. It can't be said to be a perfect performance.

But what Ling Xingyue and the three of them showed was the state that all gourmet chefs expected the most. Fine taste, large appetite, good appetite, for a variety of flavors, strong compatibility. Such a diner is hard to find, and today, it can be regarded as encountering, which is a big test for this small shop.

Lin Zhenhua also understood such a key, as a place like Maserado where food is the way, such an opportunity is hard to come by, he turned around and ran to the kitchen, making some adjustments to better cope with the three of them for this small shop.

The appetizer was over, followed by a hard dish, Lin Zhenhua commanded a few waiters, holding a large plate of food, and returned to the table of Ling Xingyue and the three of them. What was served this time was something that was very neatly arranged like thick branches, but this thing was with a claw tip, and Ling Xingyue and the three of them had never seen it, this kind of thing, "Three, please, this is the seafood of our endless sea, a kind of giant crab, this is to take its legs and feet, make a salt bake, please three of you taste." "Crab??" Ling Xingyue and the three of them were a little stunned when they heard this?? "Such a big guy is a crab??" Zhang Yishan picked up a so-called crab foot and compared it with his own arm, and found that this crab foot had a palm longer than his arm. "Oh my God, such a big crab, good fellow, this is a guy who wants to eat people, and he can't stand tall."

Lin Zhenhua next to him said, "Indeed, this is a special giant crab in our endless sea, the crab shell is not so exaggerated, but the crab legs are very long, so we have fishermen here who specialize in catching this kind of crab to make crab legs of various flavors. The sea salt used is also a specialty of our endless sea, called Linghai snow salt, each piece of snow salt shows the appearance of snowflakes, very beautiful, and the taste is also very special. ”

When the three of them heard it, there was nothing to say, they had to get one, such a big crab, don't say that you have seen it in other places, you have never heard of it, usually peel a crab, it takes a lot of effort, and all kinds of guys can't get much meat, but this is hi, one by one, Zhang Yishan and Zhao Jinlong picked one up directly, and found that this crab leg was thicker than their own war spear, and under the thick red nail page, the snow-white crab meat exuded a sweet fragrance. 110 eBooks

Along with the crab, there was also a palm-sized lotus bowl, in the middle of the lotus bowl, imitating the shape of a lotus root, filled with yellow sauce, along with the sauce came up with eight red scallops, each the size of a small plate, all of which had been opened and placed on the table, so that the charcoal fire continued to maintain their temperature.

Lin Zhenhua continued, "Three, this sauce is made of crab paste from this giant crab, because the shell of this crab is very small, and this ointment is not formed, so it is more troublesome to eat alone, our method here is to make this crab paste into sauce, with some scallops, the taste will be more delicious, three, please taste." ”

What else do these three people have to wait, no one answered at all, the three of them have a crab foot, and they began to concentrate on dealing with this crab, the crab leg has opened a gap from the beginning, there is no cut of the crab leg, they are all starting from the beginning, as long as it is a little harder, you can lift the crab leg, like opening the lid, the lid is lifted, and the crab meat is exposed, the color of these crab meat is pink, which sets off the snow white inside, very beautiful, originally with this crab leg, There is a special tool that can take out the meat of the crab legs and eat them, but the three of them glanced at each other, and they all gave up the special tools with tacit understanding, and directly used their hands to take out the crab meat that was still steaming from the crab legs and began to chew it.

The taste of crab meat is very similar to the taste of sea crab and pike crab that can be eaten in the capital. But with the blessing of this sea salt, it tastes a little saltier, so it appears fresher, and with a special look of beer, the overall taste is really delicious.

This kind of crab meat is very good, a crab leg is enough to have 3 catties of crab meat, and no one has five crab legs here. This is to have fifteen catties of net crab meat, many people say, crabs can only be used as appetizers, not enough to eat at all, obviously, they have not seen crabs big enough, fifteen catties of crab meat, although not as strong as beef, but if you want to say that you can't eat, that is absolutely an exaggeration. To say that crab meat is not enough, it definitely depends on how much you eat.

When the three of them were eating crab meat, the scallops next to them had been completely opened, and each scallop was steaming with juice, and the color was very attractive, and on the scallops, the huge scallops, enough to bite the scallops, flashed with white light, looking like they had an attractive taste.

Lin Zhenhua took a small spoon and took the crab paste from the lotus plate and sprinkled it on the scallops, "Three, it's already good, please taste it." The three of them reluctantly put down the crab meat in their hands, picked up the upper part of the scallop opened with their hands, picked up the large silver spoon, and swept the meat that was still churning inside into the juice and swept it into their mouths.