"Uh-huh." Ni Xiaoye's mouth was a little busy, and he nodded vaguely. This is what he thinks is delicious, Wei Chukang finally put his mind at ease, smiled, filled himself a bowl of soup, and ate it slowly. Ni Xiaoye's hands were not afraid of being hot, so he quickly ate "half", only picked up the most essential chicken thighs and chicken breasts, and left a pot of chicken ribs with no meat for Wei Chukang.

"Save some stomach and take you to something else later."

"Anything else?" Snap, Ni Xiaoye decisively gave up the meat on the chopsticks, and the essence was gone, it was a pity that she was now this chicken rib! Wipe your mouth with a handkerchief and sit upright obediently: "Let's go now!"

"Good!" Wei Qikang motioned to his subordinates to settle the bill, got up and walked through the street with Ni Xiaoye. "There's a lot of people here." Ni Xiaoye seems to come and go, bustling. "Well, this is a night market, and there are a lot of stalls at night, which may not be so complete during the day. It's just in front, and this roast beef is not bad. ”

There's nothing you can't do with one barbecue, and if there is, then two!

The business of this barbecue restaurant is very good, and the owner specially added a small table for the surname Wei. A charcoal basin was placed on the table, and iron mesh was placed on it. "Do you have to bake it yourself?" Ni Xiaoye pointed to the square pieces of raw meat on the table that were cut into thumb-sized pieces. "Well, the process of eating and roasting meat is the complete process of eating barbecue."

Ni Xiaoye picked up the barbecue iron clip in the porcelain jar and handed it to Wei Chukang: "You bake, I'll eat." Wei Chukang smiled and took it: "Okay!"

Clamped a piece of meat and put it on the hot iron frame, smack, the beef bounced, and after a while, the meat crackled and jumped with small oil flowers, wafting out bursts of meat fragrance, the color gradually darkened, and when there was a half-burn, Wei Zhikang picked up the meat and turned it over. Soon, the meat was half-charred on both sides, and the middle part was still a little red and tender. Wei picked up the meat, put it on the plate in front of Jiang Li, picked up a small porcelain bottle and sprinkled some on the edge of the plate: "This is fried pepper and salt, dip this and eat it."

Jiang Li was not polite, picked up the meat with chopsticks, and dipped it in a little pepper and salt.

"Be careful." Wei Chu handed her a cup of warm tea in her hand. As soon as you bite into it, the crunch sound of clattering spreads from your teeth to your ears, and the skin is crispy! If you bite again, the meat will be tender and mouthy! When you bite again, it's juicy and full of flavor, mixed with a little bit of pepper aroma, it's not too delicious! took a sip of tea and pushed the meat towards Wei Qikang's hand: "Come on, continue."

"If you like it," General Wei continued to roast the meat very cooperatively. "Like, like, you bake more!"

The shopkeeper brought a plate of lettuce leaves, "If you feel tired, you can roll this leaf and eat it." Wei put two pieces of roast beef on the leaves and motioned for her to try it. Ni Xiaoye rolls one very well, the lettuce is very fresh, crispy and full of moisture, and the fragrant beef does have a unique taste. However, Ni Xiaoye is not a vegetarian, she wants to eat meat!

The barbecue master Wei Qikang diligently roasted a plate of meat, and was eaten by Ni Xiaoye, uh, no, Jiang Li still symbolically left three pieces for him, and said to him: "I'll take you to eat pastries later." Afterwards.

"The brown sugar glutinous rice dumplings here are delicious."

"Mm-hmm, yes, yes." The most important thing is that the outside must be golden and crispy, the brown sugar juice must be hot and rich, with a little bit of charring, and the most important thing is that there must be fried very fragrant soybean flour to dip, and the most important thing is to eat freshly made, hot!

"This mung bean cake is good."

"Uh-huh, let's do a dozen!" As a dessert after meal, mung bean cake must be small, and it is good to throw it away if it is larger than the copper plate. The outer skin must be roasted hard, and the mung bean paste inside must be pressed firmly, so that there will be enough satisfaction in one bite. The skin should not have a sweet taste, otherwise it will cover the original sweetness of the mung bean, and the sugar of the mung bean paste only needs to be a little bit of flavor, and it must not dominate. The most important thing is that the mung bean paste must be a mixture of "sand" and "bean" in the perfect proportion, "sand" brings lubrication and delicacy, but if there is only a level of "sand" taste, it is too single, "bean" is like an "easter egg", occasionally bite into one as if there is a surprise, and the level is rich.

"Would you like to try a fresh milk red bean smoothie?" But it's not hot yet, you can't eat too much, you can only taste a little. ”

"Yes, yes, yes!"

"It's so fragrant, is it the smell of grilled fish?" Ni Xiaoye sniffed.

"Yes, there's a skewer of grilled yellow croaker over there, do you want to eat it?"

"Yes, yes, yes!"

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