Although it was for show, Ni Xiaoye also made a full set professionally, visited Jiang Ming's room painfully and remembrance, and revisited "his" boudoir with a blank face, but he really found nothing. I can only hope that Wei will be able to resist a little stronger, and he is a little lost in his heart, and the clue is broken again.

Out of the "Wei Mansion", Wei Chukang saw that she was a little unbearable, looking at the sky, it was already night to eat, recalling Jiang Li's appearance of eating, probably eating something would be better? So he nervously proposed, "I know there's a place where things are delicious, take you to try them?" ”

Ni Xiaoye then remembered that she hadn't had time to eat after a day. Thinking that Wei Chukang took Bai Yiyi in and out of major restaurants on weekdays, and spent a lot of money to eat his big meal!

He nodded at him, his eyes shining: "Okay, I'm really hungry." "Rubbing my little hands in my heart, which big restaurant will I go to eat swallow ginseng and abalone wings, I'm looking forward to it!

Wei Xikang called the guards to drive the carriage over, and helped Ni Xiaoye in: "That place is not convenient to ride over." ”

With anticipation, head south. Finally arrived, Ni Xiaoye got out of the car: "This is Nancheng?" ”

"Yes, the streets here are relatively narrow, it is not convenient to ride horses, and the carriage can only be parked here, let's walk over." The east is rich and the west is expensive, the south is poor and the north is cheap, you eat and take me to the south city! followed Wei to a small stall, or the open-air kind!

"The chickens here are delicious, you can try them." As he spoke, he found a table and sat down, and poured tea for Jiang Li. Ni Xiaoye's heart roared over the divine beast, Nima, you take Bai Yiyi, that junior, to a high-end restaurant, sea cucumber and abalone wings, and bring me, the main palace, to this kind of fly restaurant! Sure enough, the treatment of the junior is different from the main room, you dead scumbag! How slamming you are! I don't deserve a good meal! Where is your conscience? Roar a hundred times in your heart!

The boss brought a small charcoal stove and a small pot. Wei Chukang flipped over a small hourglass on the table: "This is coconut chicken, the only one in the whole capital, you can eat it when this hourglass is gone, it tastes very good." ”

Ni Xiaoye swallowed his saliva, of course I know the coconut chicken! There's actually a coconut here! This kind of tropical fruit can be obtained by this ancient transportation. I didn't expect to be able to eat coconut chicken here, and I didn't know if it was authentic.

Wei Qikang put a plate of dipping sauce to her hand: finger pepper, light soy sauce, small green orange and Ni Xiaoye's favorite sand ginger. Smelling the sweet smell of coconut, the special ginger sweetness of this sand ginger, Ni Xiaoye was so moved that he was about to cry, I love coconut chicken.

After the hourglass was gone, Wei Chukang opened the lid of the pot and filled Jiang Li with a bowl of coconut chicken soup: "Drink this first, it is a fruit juice in Hainan, I don't know if you are used to drinking it." This white is the pulp, which can also be eaten, but it is a little hard. ”

Ni Xiaoye took it, blew hot air and took a sip carefully: This is the taste! Fresh with a hint of sweetness, with a fruity aroma of coconut. Sandwiched a piece of coconut meat, it was very good, although it was a little hard, it felt like a tender wood chip when you first bit it, but then there was a faint milky juice with a little silky grease.

"This pepper is very spicy, it's best to add only a few first, not enough to add more. The taste of sand ginger is a bit strange, you can try to see if it is acceptable first. ”

Ni Xiaoye directly picked up the sand ginger plate, dialed more than half of it in the light soy sauce, and sandwiched three cut finger peppers.

Wei Chukang stretched out his hand and handed her a small green orange: "If you like sourness, you can squeeze a little of this juice to enhance the flavor." ”

Ni Xiaoye shook his head: "I don't like sourness." Clipping a piece of chicken thigh: "That's it." ”

It's so tender skinless chicken, Q bomb and not greasy! Light soy sauce provides a salty flavor without overshadowing the umami of the chicken, the chicken boiled in coconut water has a sweet fruity flavor, the sand ginger is fishy, and the pepper is spicy.

The entrance is fresh, the aftertaste is sweet, the green juice is greasy, slightly spicy and appetizing, and delicious!

"How's it going, are you used to eating? After eating the chicken for a while, you can also cook green vegetables. "Although this restaurant is in Nancheng, Wei Qikang feels that the taste is much better than those in the capital, and the restaurant eats more about the environment, he and Bai Yiyi have eaten all the restaurants in the capital, and none of them taste really good. Although Nancheng is a common area, many of the food is very special.

He thought about it carefully, Jiang Li should like food more than the environment, so some adventures brought her here to try, carefully observing her expression, and secretly had some expectations in his heart......