When I lifted the lid again, the air was filled with a slight amount of moisture.

The unique taste of leeks burst out, Jiang Qiuqiu took a breath lightly and praised: "It's so fragrant." ”

Then, she picked up a small shovel, turned off the low heat, and gently shoveled up the dumplings stuck to the bottom of the pot, because they had been roasted at high temperature and steamed with starch water, the dumplings showed obvious burnt brown snowflake patterns, and when touched lightly with a shovel, the dumplings were separated, and there would be a crisp sound.

The hearts of the fans also thumped with this sound.

#看上去就好好吃啊......#

#拼命咽口水, woo woo! #

Jiang Qiuqiu put all the finished dumplings into the incubator, and then began to look at the next pot, compared with the fried dumplings, the steps of boiling dumplings are unremarkable, after the water is boiled, put in the dumplings filled with fresh meat and cabbage.

Because they are wrapped in dough, the dumplings don't have a special taste when they are put into the pot, but when the dumplings are white and chubby, they are still very cute.

Cooking dumplings is the least effortless, Jiang Qiuqiu put down two pots, and cooked all the dumplings to be cooked.

Then it is to open the steamer to see the steamed dumplings, the homemade dough will not have a transparent thin skin like Cantonese shrimp dumplings, the thickness of the dough is still there, but under the high temperature and water vapor, it is slightly white.

The bright yellow of the corn and the attractive orange-red color of the shrimp are even more delicious against the background.

#￥%！ @#！ #

#啊啊啊,( ̄『 ̄)#

#饿了饿了, it's been a long time! I'm crazy hungry! #

Since then, all three types of dumplings have been prepared.

Then there is the necessary plating link every day, there are more things to be loaded today, Jiang Qiuqiu invited his robot butler to help him serve dumplings.

Jiang Qiuqiu held a small scoop in his hand, his movements were very ingenious, his hand was slightly sideways, he put the scoop into the dumpling pile, and gently fished it out-

"There were a few people just now, we made about 193 dumplings today, I calculated, if we put seven in a bowl, we can't put it evenly, and the last fan can only eat four dumplings, so ......" Jiang Qiuqiu said, first fished out four dumplings from the dumplings and put them in the small porcelain bowl in front of the stage.

"So, let me first show you how to eat dumplings."

The taste of dumplings alone will be a little bland, so Jiang Qiuqiu prepared the old vinegar and chili oil she brewed before for everyone in advance, "I have prepared two dipping sauces for everyone, and you can roll the dumplings in the dipping sauce when you eat." ”

The plain white dumplings were stained with vinegar, and the slight sourness bloomed, which was not a good taste, but Jiang Qiuqiu smothered it in one bite, and the moment the gravy bounced off, the balsamic vinegar followed into the throat, and the sour taste made people unconsciously secrete more liquid, which made people can't help but want to eat it.

Delicious.

A little hungry, quickly finished eating the four dumplings, Jiang Qiuqiu let out a satisfied sigh, and in a bunch of #anchor kill me#, #啾啾馋我#的弹幕之中, she quickly swallowed what was in her mouth, and said: "Fried dumplings and steamed dumplings, if you like pure taste, fans can eat them directly." ”

"Alright, let's start dividing everyone's dumplings now!"

Jiang Qiuqiu's action of scooping dumplings is extremely casual, and the small scoop can always accurately pick up 3-4 dumplings from a stall of dumplings, and it does not hurt the rest of the dumplings.

But soon, everyone discovered another bug under the beautiful action.

Five flavors of dumplings! Chirp is actually casually divided!!

What does this mean?!