Because of the high efficiency, it didn't take long for the dumpling wrappers to be ready.

Then it's time for the much-anticipated dumpling-making session.

Everyone is curious about how this bag is packed, directly on the group? Or take something to fix?

Then Jiang Qiuqiu told everyone with practical actions that it was not! Put the round dumpling skin in your hand, scoop up a ball of meat filling with a special small half spoon and put it in the middle of the dumpling skin, pinch it to the middle with your hand, then pinch the left side first, then the right side, and finally pinch all the folds tightly. Make sure not to show the stuffing.

"Remember to dip your hands in some water when sealing, otherwise it will become a meatloaf dough soup after the filling is exposed."

As he spoke, the first dumpling was already pinched.

The white and soft dumplings are wrapped in a large ball of meat filling in the middle, and the two sides of the middle circle are pointed, and they are bent on the plain table, like a small moon, which is extraordinarily soft.

Jiang Qiuqiu glanced at the time, it was a little late.

"It seems that the live broadcast time is not well controlled today, so let's speed up the steps of making dumplings next."

Jiang Qiuqiu said that it was speeding up, and the whole picture was like really pressing fast forward.

I don't know if it's because of the many mental trainings I have done recently, Jiang Qiuqiu feels that her physical strength, concentration and endurance are much better.

She stood beside the table, her body did not move, only two hands were moving, she circled the dumpling skin and put it in the palm of her hand, and then scooped in the filling, and her hands naturally shrunk, it was a dumpling.

"Due to the large number of bags, you can do something else first, and we will wrap them in about 15 minutes."

She asked everyone to leave because she felt that such a mechanical action was relatively monotonous, and she was afraid that everyone would find it boring.

However, most of the people in the barrage have different opinions:

#不我一点都不觉得无聊欸! Doesn't anyone think this dumpling picture is quite interesting, I've been studying how Jiu Jiu made round things into this crescent moon shape! I really want to learn it! #

#同, I want to learn! #

#不会觉得无聊啊, I'm about to go to bed, lying in bed watching the dumplings, I don't know why it's quite decompressed. #

Some people have a wilder path.

#我已经记录了啾啾今天一共擀了一百九十三张饺子皮. Five flavors, which is ready to be portioned into how many servings? I really hope that this process of making dumplings can be a little longer, if you don't roll some skins, wrap a few more, so that I have a chance for non-chiefs. #

This is the cry of the iron-blooded non-chieftain.

While chatting and wrapping, time passed quickly, and the round and white chubby dumplings were soon piled up on the table.

Because of the large number of dishes this time, Jiang Qiuqiu directly opened three stoves, one stove to boil water, one stove to start the pot, and one stove to put the steamer.

Shrimp and corn are directly put into the pot to make steamed dumplings, half of the meat and vegetables, some steamed, some boiled, some fried, all of a sudden, the three-pronged approach, it doesn't seem that there are many dumplings.

The taste of boiling and steaming is very plain, and the most eye-catching thing in the whole cooking process is probably the frying.

Heat the oil until the oil is slightly hot, then add the vegetarian dumplings, fresh meat dumplings and Gugu pork cabbage dumplings.

The aroma burst out instantly, and the originally white dumplings quickly turned slightly yellow under the reaction of high temperature and starch, and this yellow spread from the bottom of the dumplings upwards, and the place closest to the pot was even slightly brown.

This subtle color does not affect the appearance of the dumplings, and can even send a magical message to the outside world: I am delicious. This color makes people naturally have an appetite.

Jiang Qiuqiu saw the opportunity and adjusted a bowl of starch water, "Adding some starch water can make the fried dumplings have an extra layer of snowflake-shaped crispy base, which is more delicious." ”

As soon as his wrist was loosened, all the starch water was put into the pot, and the dumpling pot steamed up white smoke, and then, Jiang Qiuqiu covered the pot.

Deliciousness was quietly born in this small confined space.