Chapter 94: Busy Season of Communication

The social interaction of witches is concentrated in summer and winter, and most of the witches in summer have the heart to go to the beach to make waves, while the witches in winter are simply idle and have nothing to do, so they have to ask people everywhere.

Obviously, family communication also seems to abide by the rules of the social season in summer and winter, Jiang Han was asked out to eat barbecue by his sister Jiang Zhenling on Tuesday, and was asked by his mother Ye Keshu to play a sport called squash on Wednesday, similar to tennis, but crazy output against the wall......

On Tuesday of the following week, Li Li asked her to go fishing, and on Wednesday Cen Jing asked her to go to the open-air hot spring with her (she found a relationship and asked a few friends, saying that it happened to rain that day, and the outdoor hot spring was smoky, beautiful and comfortable).

This also led to the Great Witch having to ask her out for dinner when she had to refuse.

- Miss Lilith's expression was like, 'What about me, what about me?' What about me! It's hard to imagine that the great witch's old-fashioned and expressionless face could show such a wealth of emotion.

There is also a costume designer, Miss Yue Yating, who wants to ask her to go to the arcade, but she is also refused.

Jiang Han is now abiding by a rule of his own - that is, at most, he can book for the next week, and he can't even fix the schedule for the next week, so maybe some people will have to wait until next year......

For example, after realizing it, I remembered Miss Lin Zhaojun Lin who asked her to go shopping.

and Chu Yujun who stayed in the witch's house, this witch also wanted to ask her to go fishing together, the witch's fishing is very casual, they can chat all day, they can even take the air conditioner to the wild, and the electricity in the witch world can be charged with magic power.

Of course, his popularity is beyond Jiang Han's imagination, and he was the ultimate iron man in his last life, and he was still ...... Well, there are a lot of people who ask out to hang out.

……

……

Tuesday night, Century Window Sky Island.

It is one of the islands in the sea south of the city, connected by a river in the clouds and the islands, and the clouds surround the islands, and the dhows barbecue restaurant on it is extremely famous.

Jiang Zhenling, who was wearing a lace shirt with sleeves and an ink-colored skirt, jumped out of the griffin cart, stretched out her hand to help Jiang Han, who was wearing an evening dress, to get out of the griffin car, and said to the waiter standing at the door:

"Reserved location, reservation number B9017."

"Hmm." The waitress held a very thick list in her hand, she flipped through it, closed it and smiled, and said, "Two young ladies, please come with me." ”

"The barbecue here is very delicious, and the grilled seafood is the best in the whole city." Jiang Zhenling led Jiang Han to follow the waiter to a port area dug out of the empty island.

In the harbor are docked a number of schooners about six or seven meters long and about three meters wide, and on the deck there is an open kitchen covered by a large parasol, with rectangular tables and sofa-like chairs.

The waitress led the two of them to one of the ships, and after arranging for them to sit down, he whistled to the harbor, and a witch with a tall chef's hat and a slightly delicate appearance came over, and she introduced herself to the two of them:

"I'm the chef serving you guys today, Sheila. Milton! ”

She is enthusiastic and energetic. The waiter also left with peace of mind, and at the same time as the waiter left, another witch with a three-cornered hat came over, and the witch also said enthusiastically: "I am the waiter Tang Xin, responsible for driving and serving the two young ladies." ”

The service here seems to be a two-person service, one driving a boat and the other working as a private chef, which is very high-end at first glance...... Jiang Han instinctively thought like this, she couldn't help but compare the Witch's House with here, after the renovation, the size of the Witch's House has been expanded, and the quality of service has also increased a little, now not only Jiang Han has to regularly serve a single guest, but even Du Ning has to receive a single guest.

This also led to the store manager Qin Shunying even going down in person when he was busy and chatting with some customers who had a background.

But the Witch's House still can't be compared to here, first of all, it's not as good as it is in scale.

As far as Jiang Han saw, there were at least twenty such ships docked in the port, and there was also a warehouse dock, I don't know how many ships were docked inside.

Therefore, if the waiter and the chef are in pairs, there are at least sixty or seventy staff here, plus the food processing, bookkeeping, and maintenance personnel in the port, not to mention the salary of more than 100 people, from this point of view, the witch's house is not an opponent.

Don't know what the salary is here...... Jiang Han's mind was full of the idea of jumping left and right.

On the boat, Jiang Han and Jiang Zhenling sat down, and the waiter Tang Xin took out the menu for the two of them, and at the same time quickly pulled up the anchor with a spell, and used a special mage to adjust the sails.

"Whatever you're going to eat, the meat here is all good, and I used to come here with my friends to eat it...... Of course, you can't drink alcohol, I'm not old enough to drink, and you don't have the amount to drink. Jiang Zhenling smiled quickly, and then opened the menu reservedly and browsed.

I've got a lot of wine! Jiang Han flattened his mouth, and in the amused eyes of the waiter Tang Xin, he picked up the menu with both hands.

The sheer number of ingredients on the menu makes it surprisingly thick.

On the home page, you can see the classic sika venison, 15 pieces a pound, that is, 0.9 catties, that is, 16 ounces......

That's right, in China during this period, the barbecue restaurant was so sincere and terrible, not telling you how many slices a plate or how many grams of a plate, not telling you how many grams, directly giving it to you by the pound, and it was really cheap.

The red fire dragon dragon meat is about 45 pieces a pound, which is a little expensive, but this is because the fire dragon is more flyy in summer, and it is still a bit difficult to shoot down the fire dragon in air combat. Summer is a great time to eat wingless dragons, such as the Greystone Dragon, a species with fleshy flesh close to lobster and thick scales, which can be bought for just 9 pieces for a pound.

The witches likened it to a cheap and delicious giant lobster weighing 2,400 pounds, aside from dragon scales, dragon blood, and inedible organs, as well as at least 1,500 pounds of 'lobster meat' and borneol that tasted like crab paste...... By the way, the limestone dragon brain 20 pieces a pound.

"2 pounds of limestone dragon brain, 3 pounds of dragon meat." Jiang Han decided to give himself a four-and-a-half-pound meat dish first, and then a four-and-a-half-pound beef, "5 pounds of Australian longhorn beef, and a cup of squeezed ginkgo tea." ”

It's a wonderful time for drinks to say 'unlimited refills'...... Jiang Han sighed and handed the menu to the waiter, and Jiang Zhenling ordered it much more exquisitely:

"1 pound of sea dragon meat, 2 pounds of Nancheng lobster, 1 pound of dragon turtle meat, 2 pounds of northern cherry blossom mussels, and 1 pound of ghost sea scallops, and a cup of charcoal green tea."

I have to say that the witch's meal is indeed large, and if you eat it with an open stomach, it is casual to wait for a few pounds of meat.

So they ordered almost 20 catties of meat, and the waiter's expression was still 'That's it'.

After enjoying a sumptuous dinner with his sister, the two drank a free refill drink, enjoyed the sea on the boat, and enjoyed the scenery in the Yunhe River, feeling that the relationship seemed to be closer again, and Jiang Han also discovered that Comrade Jiang Zhenling had a strong love for seafood.