The water in the pot was boiled over the high heat, and all the parts of the duck that could be used were thrown in.

The high temperature caused the duck's skin to shrink sharply, and the slightly reddish meat gradually turned into a snow-white color, and Jiang Qiuqiu immediately prepared a large bucket of ice water.

Soon, a white patch floated in the pot, "After boiling the blood foam, we can take out all your meat." ”

"Why put it in ice water? Because of this alternation of hot and cold, the bird's meat can be eaten firmer and more tasteful. ”

She blanched two large pots of duck goods, very freely, chatting with the people on the barrage while doing it.

The overall atmosphere is quite warm, and more and more spectators stayed.

The meat is quickly processed, and the next thing is the dish, "In the process of making lo-mei, in addition to the meat, you can also put some vegetables." ”

"It's not going to be stewed, we just need to get the heat right."

"The vegetables I prepare are potatoes, seven-hole vegetables, turnips and kelp." In the interstellar era, most of the vegetables planted had the same name as the previous vegetables, except for this lotus root, which was named the seven-hole vegetable by the Agricultural College.

With the retirement of time, the brine gradually has a temperature, Jiang Qiuqiu used it to 'wake up' the meat once, and there is a faint meat flavor in the soup, which is not strong, but it is mixed here, and it is very charming.

It's getting a little bit of a food live stream here.

The work ahead is ready, then the next steps are very wild, use a big scoop to throw all the dishes into the big iron bucket, turn on the low heat to medium heat, sprinkle a handful of chili peppers, the red chili peppers are very gratifying, and then Jiang Qiuqiu covered the lid.

Making lo-mei is like fermentation, as long as you have everything in front of you, time and heat will naturally mature them into the most delicious food.

The iron bucket transferred heat quickly, and the air gradually heard a gurgling sound.

The small kitchen was overflowing with the smell of marinated products, and because it was too strong, Jiang Qiuqiu had to open the window.

It's the same on the screen, the aroma is wafting, and countless people are subconsciously hungry.

Jiang Qiuqiu rubbed his hands, "After five minutes, when the brine is almost boiled, we will put the dishes in and simmer for another five minutes, and then put them in a sealed food box for 20 minutes." In fact, to make this dish, brewing is the key to the flavor of the food, but due to time constraints - we will make the accelerated version first. ”

"When you have time later, you may be able to see the bubble version in the window."

"Okay, then let's not talk too much, in the rest of the time, I want to make some drinks for everyone, because today's dish is spicy, and it will feel better to drink it with some cold drinks."

Then, she pulled out a large box of fruit.

There are watermelons, apples, oranges, and lemons, all of which are good at making juice.

The juice itself is nothing to look at, but watching Jiang Qiuqiu squeezing the juice is very magical, all the movements are uniform, and the hands don't seem to be tired.

The fruit knife easily split the apples, threw the pulp into the machine, and soon, cups after cups of juice were placed on the table, and Jiang Qiuqiu didn't know when a humanoid assistant robot appeared next to her, helping her put ice cubes in the quilt.

Soon, she was filled with juices in front of her.

At the same time, the sealed food box also made a dripping sound.

She raised her eyebrows, asked the robot to move things out, and opened the lid.

……

Later, everyone summarized the famous scene of the big crit in Jiang Qiuqiu's live broadcast room: boiling oil and opening the lid of the pot.

Which fragrance is not a direct hit of the heavenly spirit cover.

In the rich sound, in the spicy atmosphere, rows of bowls were stacked neatly by the robot.

Jiang Qiuqiu took the long spoon and began to divide the dishes.

There is one thing that makes the big braised pot the happiest thing, that is-

#？？？ #

#为什么我感觉每一碗里面的东西都不一样啊? #

#啊! This meat is many! I want this! #

#啊! This dish is too much, I want this! #

Looking at Jiang Qiuqiu's autumn equinox dishes in the barrage, someone is crazy to claim their own 'exclusive dishes', Jiang Qiuqiu is smiling off-camera.

It's about being different.

Holding different things in your hands is so beneficial for communicating with each other.