"Today's lo-mei is not the same as the braised pork last time." She answered the barrage's questions as she lifted the lid of the bucket.

The new brine, which is not heated, does not have a very attractive aroma, and after opening the lid, it has a faint medicinal smell.

It doesn't smell bad, but it seems too far-fetched to say that this is something that can make something delicious.

So—

#这锅黑乎乎味怪怪的东西就是今天的主角? #

#用来做新菜吗? Ahh

#难道是特意为今天的活动准备的...... If it's not so delicious, people won't focus too much on the food, and they will have the heart to chat? #

#不是吧, woo woo, it can be made more delicious if it is related to the event! It's so delicious that I cried, and everyone was in tears, and things might be better solved! #

Today's barrage is another magical barrage.

Jiang Qiuqiu was always curious about where everyone's brain circuits were, "No, today's dish is a regular dish." ”

"This is a brine for cooking, not to drink directly, and it is just cold now, the taste is not so obvious, and when the marinade is boiled, there will be a sweet and spicy fragrance."

#真的吗我读书少你不要骗我. #

#期待ing#

Jiang Qiuqiu smiled, turned on the fire, and began to concentrate on the live broadcast.

In front of the screen, the youngest son, youngest daughter, youngest granddaughter, and youngest grandchildren are also explaining, "Don't look at this brine as if it's a little ugly, but the things made by Jiu Jiu must be delicious!" ”

Some adults will say, "Is it better than the food we ate at the federal restaurant together?" ”

The children didn't even think about it, and replied directly: "The Federal Restaurant doesn't smell like this!" ”

"Is it so delicious?"

In fact, young people are like this, as long as you have a good complexion, have a topic to pick up, and give three points of rain and dew, they can bloom very brilliantly.

"That's right! Mom, Dad, Grandma, if you've tasted it, you'll know why I'm always drooling at the light screen. ”

Young children are getting to talk about it.

A few elders who were usually serious had a slight smile in their eyes.

-

Slowly bring it to a boil in a pot with brine over minimal heat.

With the lid open, the various aromas of the seasoning flow inadvertently between the churning of the liquid.

Jiang Qiuqiu set up another stove, ready to process today's ingredients.

When it comes to lo-mei, we have to talk about its best cp, duck. You don't see the braised duck wings, duck neck, duck palm duck rack, the braised ducks eaten by the earthlings every year add up to n circles around the earth!

The sweet and spicy taste, the firm texture, the spicy taste that comes up from the tip of the tongue when you lick it, the more you eat, the more you taste it, and the more you want to keep it going-

"Today's staple food of lo-mei meat is birds, and the bird we chose is this bird of medium size, about 2 years old. Due to time constraints, I have already dealt with them separately in advance. ”

"Before we add the brine, we blanch them."

There are newcomers who come in on the front page in the barrage, and they are very curious.

#为什么都是一些听不懂的东西啊, what to brine and what to blanch and what to eat birds, why are so many people in the live broadcast room all eating birds? #

#全体勇士? #

The newcomer is too unseen to be in the world.

The barrage responded frantically, #你很荣幸来到了这个直播间, do you believe it or not, as long as you hang here for an hour, tomorrow you will go out and Amway everyone asks them to come and eat birds together?" #

#…… What, I don't believe it. #

#那要不打个赌? #

The girl didn't know that when she decided to bet in this live broadcast room, she had already lost her future freedom.

In the future, every single number day, after 8 o'clock is free.

#来! #