It's easy to get tired by staring at one place with all your heart, even if it's something you're interested in.

Although Chef Zhang is a profound cook, after all, he does not have the magic power that attracts the souls of others like a magnetic force when he cooks. Therefore, soon there were onlookers watching Chef Zhang's performance, and they were distracted. accidentally, I saw the strangeness on Zhang Jin's side; Accidentally, I felt the weirdness of the atmosphere on Zhang Jin's side.

So, the first chef to sell delays, walked over curiously.

So, the chef who walked over quickly looked up to Mr. Tao, Mr. Deng, and Mr. Bao, and also handed over his soul and became a soulless audience.

If there is one, there are two.

When the first mutineer who was 'seduced' by Zhang Jin joined the soulless audience, the second and third came one after another.

For these chefs who specialize in cooking, Zhang Jin's 'Dance of the Chef' is like the song of the Siren in "Homer's Epic", which makes people fascinated, crazy, and unable to extricate themselves.

As a result, more and more chefs began to betray Chef Zhang's camp and switch to Zhang Jin's command.

Twenty minutes later, when Zhang Jin and Chef Zhang, who were engrossed in it, had processed the ingredients for other dishes, when the first dish of the two of them, 'sour pepper fish', was about to finish and mature.

The contrast between the two ends of the kitchen has dropped from the beginning.

Zhang Jin's popularity is bursting, and more than 30 stunned viewers are staring at Zhang Jin's every move, in a daze. Be in ecstasy.

And only three or two people on Chef Zhang's side still insist on being here.

It's not that these people don't want to watch Zhang Jin, but because their concentration is too good, when they are distracted, they are a step late.

When these people were still looking around, Zhang Jin had already been surrounded by his peers on the inside and outside of the third floor. didn't even leave a crack, so naturally they didn't enjoy Zhang Jin's breathtaking 'performance', so they naturally didn't get hooked.

Because they were curious, when they went to inquire and drag their peers, these peers were like bronze wax figures, not only refused to give up a seat to themselves, but also refused to even turn their heads back, and refused to answer a word. No response at all.

Therefore, although these three or two people were curious about why these peers were watching, because there was no periscope and a bad image of a person who refused to step on the stool on the table, they finally had to return to their original position angrily and continue to watch Chef Zhang's performance.

It's just that when I watched Chef Zhang's performance, I didn't have the concentration I had before. The thought is like growing legs, and I always run to the other end of the kitchen.

"What the hell is going on with these guys? One by one, they seem to be demonic barriers......"

Until Zhang Jin cut the ingredients for cooking the cherry meat, the pork belly, into cubes and completed all the preparations. When they exited the state of immersion and turned to the stove to lift the lid of the sour pepper fish, these chefs and famous artists who were attracted by the 'performance' of the Grandmaster of Entering the Gods returned to their souls one after another as if they had just woken up from a dream.

Before the shock and worship of the blank in my heart subsided a little, a mouth-watering sour fragrance spread with the steam wafting after Zhang Jin lifted the lid of the pot.

The smell is sour, but not pungent; The fragrance is rich, but not greasy, but refreshing.

Even these chefs who have been around the pot for decades and have smelled countless dishes think that this nose alone is already the first time in their lives!

This is definitely the most seductive and positive smell they have ever smelled in their lives.

No matter which cuisine they represent, no matter whether they love haode's taste is fresh, salty, spicy, numb, or light, these celebrity chefs with different tastes are conquered by the aroma of this nose at this moment.

When the chefs took a few deep breaths, they swallowed a mouthful of saliva in unison. ..., the sound of a person swallowing saliva is very soft, but when more than thirty people make this sound at the same time, it is very powerful.

The voice was so loud that these chefs, who had just woken up from the shock of Zhang Jin's cooking show and fell into the enchanting fragrance again, were all 'woken' by the harmony of this loud thirty-odd ensemble.

Feeling embarrassed, after looking at each other with some embarrassment, they blushed their old faces.

How can these chefs say that they are also well-known figures in the culinary world, and each of them can be called a faction and a family that is called a teacher. As a result, it was so humiliating to be hungry for a dish like this!

One of the more than 30 ensembles, the old man Tao, who was also a little embarrassed, as the organizer, as the landlord, and as the only one who had a good relationship with Zhang Jin, hurriedly started a round.

"Everyone, everyone, don't gather around here, go to the cupboard and get a pair of chopsticks first, and then it's time for you 'judges' to taste and score! Who wins and who loses, this first round is about to be decided. ”

Saying that, Old Man Tao, like these fellow celebrity chefs, secretly took a deep breath before hurriedly walking towards the cupboard.

To be honest, Mr. Tao's words are really just for a round game, and it's really just polite.

Although the dishes have not yet been eaten, although they have not yet smelled the aroma of Chef Zhang's dishes on the other end of the kitchen. However, Mr. Tao has already firmly believed that Zhang Jin won this first round.

Just by this fragrance, you can know that this sour pepper fish is extraordinary!

Just by relying on Zhang Jin's 'Siren Song's 'performance' before, you can know that Zhang Jin's cooking skills are by no means vulgar!

If you think that Old Man Tao thinks this way because he is on the same front as Zhang Jin, it is wrong.

People who have this kind of thought, in addition to Old Man Tao, there are also tomboys surnamed Bao, as well as a few people who were originally impartial and cold-eyed, including several old friends of Old Man Deng, and even Old Man Deng who was hostile to Zhang Jin before.

In short, all the chefs who smelled the fragrance of the nose, all the chefs who were shocked and intoxicated by Zhang Jin's cooking show, although they had not yet tasted it, they all thought in their hearts that Zhang Jin had won this first round.

Old Man Deng was very self-aware and thought in his heart:

"With this nose smell, Xiao Wu'er will lose!"

(That old man Deng's proud protégé, this chef Zhang, ranks fifth among old man Deng's apprentices.) Therefore, Mr. Deng has always called him by the nickname 'Little Wu'er'. ）

…………

When these celebrity chefs in Zihai were holding their chopsticks in their hands very unimaged, they waited for two minutes next to a kitchen table in the kitchen.

Zhang Jin and Chef Zhang, each holding a round porcelain soup basin, walked from their respective stoves to the desks in front of several chefs.

Chef Zhang still has a straight waist, a high head, full of confidence, and a tiger's step;

And Zhang Jin, after getting out of that godly state, returned to the previous lazy state. Walking step by step and swaying, the spirit obviously looked much worse than Chef Zhang, and he was very unenergetic.

Zhang Jin's appearance was even more shocking to the eyes of the chefs who were looking forward to it.

They were really worried that Zhang Jin was dangling like this, and accidentally threw the white porcelain soup pot to the ground and shattered it.

If that happens, it's a terrible thing...... No, it should be said that 'sins are unforgivable'!

Even if the basin is not dropped, even if it spills a little, it is enough for these chefs to feel distressed. Such a sour and fragrant soup, spilling a little bit is also a great waste.

In addition to Zhang Jin's Eight Banners Disciple carrying a cage and bird-like eight master steps, this group of famous chefs was shocked.

Zhang Jin's slow and leisurely steps of 'rubbing' forward really made these 'eagerly awaited' chefs 'eager to wear'. ..., a few anxious people even wanted to run over and snatch the ordinary porcelain basin from Zhang Jin's hands.

When Zhang Jin, who was holding the basin, and Chef Zhang, who was also holding the basin, met at the table, he didn't know that the balance in the hearts of many chefs had already tilted to Zhang Jin, so he raised his head very arrogantly and snorted coldly at Zhang Jin.

is facing Zhang Jin, and it is his two nostrils that are slightly larger than ordinary people, this posture is the purest and most correct 'sneer'!

Chef Zhang felt quite good about himself at this time. When cooking sour pepper fish before, he played very well, and even played at a super level. In addition, at the beginning of his fight, he decided that Zhang Jin was competing with himself in order to 'lose'.

In addition, when cooking before, Chef Zhang, who had no distractions, did not notice the loss of his 'audience' during this period.

Therefore, this Chef Zhang took it for granted that he would win the first game. This whole game, I also won it!

However, when Chef Zhang greeted Zhang Jin with his nostrils as a victor, he found that Zhang Jin's eyes were not only not empty, but not even angry, but rather lazy to take care of you, Chef Zhang finally couldn't help but lower his head and glanced at the porcelain basin in Zhang Jin's hand.

Just this glance made this originally confident Chef Zhang's belief in victory shaken a little.

Although in Chef Zhang's porcelain basin, the shape of the fish cooked by Chef Zhang is well maintained, and it is very beautiful with neat and regular knife flowers.

The milky white soup, the white fish meat, with the green onion leaves floating on the soup, the jade strips are also like green onions, the green onion white, the green lotus leaf-like coriander, the color matches the shape of the dish, it looks very appetizing, and Chef Zhang himself was very satisfied with this before. I think it's a perfect piece in terms of shape!

But now, when Chef Zhang saw Zhang Jin cooking haode 'sour pepper fish', he compared the work in his porcelain basin with the fish soup in Zhang Jin's porcelain pot, but suddenly found that the shape and color of his 'sour pepper fish' were far from the so-called 'perfect'.

Compared with Zhang Jin's works, his works are like pavilions and pavilions in thatched huts. The gap is far away.

#c