"But for a short time, we won't be able to see this reaction for the time being."

Jiang Qiuqiu took a closer look at the camera, "Roast bird is a special dish, both the preparation of ingredients and the production process take a long time, this is a short-term live broadcast, so I prepared the bird that is about to be roasted in advance." ”

She turned the camera again and pointed the tracking robot at two ovens in a corner of the kitchen.

Because the kitchen of the mansion here is quite large, and the two ovens in the corner are out of the scanning range of the holographic scanner, the fans in the live broadcast room can't smell it.

However, Jiang Qiuqiu approached it.

All the live broadcast equipment will follow the anchor, and the explosion of aroma is only a moment.

As the roast duck from the two ovens entered the range of Jiang Qiuqiu's newly replaced holographic scanner, everyone in front of the screen smelled the fragrance of grease, as well as the sweetness of the combination of honey and meat, which was complex and strong.

#…… I can say these three words as many times as I want! #

#这就是啾啾的实力吗! #

#太强了, I knelt down, woo woo, it's so fragrant, I want to eat birds, I want to eat birds so much! #

#这么好吃的鸟我可以天天吃, eat two! #

Approaching, Jiang Qiuqiu explained for a while, "The white skin has completely turned into a beautiful orange, everyone already knows what the aroma looks like, and now the skin has become very crispy." ”

"But at this time, the meat is still tender, and there will be a slight amount of juice blooming on the tip of the tongue when you bite into it."

"I saw it, it seems that my presentation was not attractive enough, and everyone wanted me to start the next step."

She laughed twice and forked the duck out with her long fork.

"For today's dish, I have prepared round cakes, sweet sauce and green onion white for everyone, so that more people will enjoy this dish."

"Before we show how to eat it, we're going to slice the meat."

The piece of meat is the knife work, a small sharp knife in Jiang Qiuqiu's hand seems to be natural, with the movement of her wrist, one after another thin pieces of duck meat are placed on the white porcelain plate.

"When slicing meat, you should take the skin and meat together, the thickness is moderate, you see, the knife and the meat are slightly squeezed, and the meat still has juice flowing out."

"I'm going to move a little quicker, this dish tastes best when it's hot."

In order to let everyone better taste the food, Jiang Qiuqiu did not speak in the next duck slicing process.

She doesn't speak, and the people in the live broadcast room have a lot to say.

Everyone was moved by her skills -

Awesome.

After about three to five minutes, three large plates of thin slices with leather slices were neatly stacked on the table.

Jiang Qiuqiu put the round cakes and green onions and sauce prepared in advance next to him, "Everyone watch me demonstrate." ”

Chopsticks pick up two slices of meat and put them on the yellowish crust, add half a spoonful of sweet noodle sauce and a little green onion, and fold the round cake in half again, "It's best to eat this in one bite and eat it all in one bite, so that you can experience the most authentic taste." ”

"Alright, it's getting late today, let's start plating!"

The green onion and white round cakes and sauce were all laid out in advance, Jiang Qiuqiu only needed to add duck meat to the small plate, and many steps were saved in preparing in advance, and in less than ten minutes, all the duck meat was distributed.

This time, the number of dishes is not large, and the amount of each serving is not much, so it is rare that almost 70% of the people who watched it online got the opportunity to try the deliciousness.

The time to eat is swift.

The speed at which everyone ran out to evaluate was the speed of light.

#我终于终于终于吃到了! I'm just an African, I've been squatting in the live broadcast room, smelling it every day, and my heart is about to burst! Today I finally got a delicious roast bird! I finally know why people want to wait and go! #

Because deliciousness is the biggest bait that chefs put on diners.

Everyone took the bait, and they didn't want to come down.