#啾啾的小手手和啾啾做的事情真是行程了鲜明的对比. #

"We've taken care of the bird's body, now let's blow it. Before the bird blows, the skin and meat stick together, so in order to make the skin crispy and tender during the roasting process, we need to inflate between the skin and the meat. ”

Jiang Qiuqiu bought a retro sentimental pusher on Taotao before, and now it can come in handy.

You don't really understand this step, but that's okay! If you don't know what you're afraid of, everyone can eat it!

"I guess when I blow it to the point where there is already a slight gap between the skin and the meat, and then we can move on to the next step."

Jiang Qiuqiu prepared a large pot of hot water.

"It's not boiling birds, we're roasting today."

"Here is hot water at about 75 degrees, we pinch the neck of the ingredients, and then use an iron spoon to pour the hot water evenly on the bird."

"The purpose of pouring hot water is to let the sebum retract a little and remove the fishy smell from it."

The water had already been watered, but Jiang Qiuqiu did not immediately move on to the next step.

Someone on the barrage asked why it hadn't started yet, and it was a little looking forward to the feeling of roasting on the fire, Jiang Qiuqiu sighed, "When I started the live broadcast before, I forgot that the bird needs to be naturally air-dried for a few hours after watering......"

After listening to the previous sentence, everyone was a little worried, no, no, no, can't you eat today.

But soon, Jiang Qiuqiu said in a very jumpy tone: "What should I do?" ”

It doesn't look like it's in a hurry.

#我猜啾啾早有准备! #

#啾啾这么细心的妹妹怎么可能忘记这么重要的事情! #

#啾啾从来不让粉丝白等! We're here for sure! #

Well, no one was fooled.

"In order to be able to go on smoothly, I have prepared the birds that are dried in advance."

Jiang Qiuqiu grabbed it casually, "It's probably like this, the whole is already relatively dry, and the skin and flesh are slightly yellow." ”

"Before baking, we need to brush the secret of the puff pastry, the sauce."

At this time, the honey that everyone has seen before appeared, "This is the key to crispiness, but you can't add too much, otherwise it will be too crispy." ”

"In order to enrich the taste, we can add an appropriate amount of vinegar and wine to the honey water~"

The duck was evenly brushed with crispy water, and now the duck and duck are still covered in white skin, and they don't look attractive, Jiang Qiuqiu turned on the dryer, dried the moisture of its skin for a short time, and repeated the action of brushing the crispy water several times. Then turned on the oven.

#步骤好复杂哦......#

#这就是美食的诞生吗, I think it's an honor to be able to witness this. #

#楼上滴, I wouldn't be honored to witness this scene, but if I could eat it, woo woo woo I might shed tears of emotion! #

#从哪里流? #

#！！ Driving Warning! #

#什么车? Don't see the car? #

The topic of everyone's discussion gradually moved away, and Jiang Qiuqiu commented on what the first person said, "It won't be complicated, the roast bird is just complicated to prepare, once it is sent to the oven, we can quietly wait for the arrival of the delicious." ”

"And the preparation, I'm sure everyone can do it well."

Jiang Qiuqiu turned on the oven, "Adjust the temperature to 170 degrees, the high temperature will have a very mysterious reaction with the bird, you look here." She pointed to the roast duck on the inside of the glass with her white finger, "Time and temperature will ripen its skin into an attractive temperature sauce red, and the fresh juice will slowly flow down the shelf." ”

"The oil and water make a sizzling sound, and then the whole kitchen fills the room with the sweetness of grilled products and the delicious aroma of meat. Tickle the appetite. ”