Jiang Qiuqiu's live broadcast room renovation has been completed.

Although nothing seems to have changed, everyone is still very boiling.

As soon as Jiang Qiuqiufu opened the live broadcast room, all the people who came in were-

#我啾啾今天要开现实送货了! #

#我今天去洗手了! Wash your hands clean! I'm definitely not a little black hand today! #

#我一定是幸运鹅! #

"Everyone has the same opportunity, okay, welcome to my food live broadcast room, I'm Jiang Jiu, it's autumn, autumn is getting stronger, today let's make a unique taste, unstoppable pickled cabbage fish."

#酸??? #

#之前是辣. Sweet, sour today? #

The time of the universe has flowed for many years, and in the inheritance of war from generation to generation, many written messages of the ancient earth have been lost.

If you go back to the source, you can only find a few words.

It just so happens that the taste of sour is in the inherited 'few words'.

So everyone has a lot to say about the taste of sour!

#可是之前不是有人解析这在古地球是一种能让人的表情变得奇怪的味道吗? Can this taste also be used in good food? #

#酸...... What does sour taste like? #

Curious fans sat in a row and asked questions.

There is also a study of history by the party: #??? #

#楼上的, is it time to think about these questions? Shouldn't the question be how to know what sour tastes like? So the inheritors of ancient earth cuisine recipes are real hammers? #

With different opinions, Jiang Qiuqiu set up a cauldron and caught a few one-meter-long black fish.

#？？？ #

#这是啥. Ah, it looks so ugly. #

#这个东西也能吃吗? This, this is a fish, right? Aren't fish ornamental pets? #

In the historical materials that still exist, fish seem to have been pets in the ancient earth, and they are also relatively expensive pets.

#这么丑也能当宠物?! #

"Where is ugly, why do people think it's ugly, it's a rare delicacy."

"Without further ado, let's deal with the fish first." As a river fresh, fish is prone to an earthy smell when it is not handled well.

This is holographic viewing......

"The process of processing is a little bloody, for the sake of the live broadcast effect, let's temporarily turn off the live broadcast screen for two minutes."

Before everyone could speak, the live broadcast camera suddenly went black.

Everyone could only hear the sound of Jiang Qiuqiu's introduction and the sound of the knife cutting through the flesh and the sound of the board being struck.

"The fish is to be cleaned, gutted and rinsed with blood."

Then there was the sound of running water.

After a while, the screen finally lit up, and the two fish in the picture had been emptied of their bellies.

"Next, we'll scrape the scales."

I saw Jiang Qiuqiu pick up the kitchen knife, and after knocking it evenly on the fish with the back of the knife, he picked up a round iron spoon and buckled it upside down from the tail of the fish.

The scales are like waves pushed away by external forces, and they have to fall down one by one, and soon, the two fish are cleanly handled.

"After the first step, let's start the second step, slicing fish."

When cooking sauerkraut fish, the fish meat is too thick and will affect the taste, but Jiang Qiuqiu doesn't like to make the fish fillet too thin when making this dish, too thin and cooked in a moment, and it is easy to be too soft and rotten after cooking for a long time.

"Slice the fish first cut the head, tail and corners separately, and then slice the fish body into a thin slice with a thickness of about five millimeters, you can do this step slowly, try not to let the thickness of the fish slice gap too big, so it is not easy to master the heat."

Everyone couldn't listen to these explanations.