It's too complicated! I won't do it anyway, just open my mouth and eat it!

All everybody could see was the small screen.

After some processing, the originally ugly fish was cut with an oblique knife, and the flesh was thin and transparent, and the side with the skin showed a slight red, neatly stacked on the cutting board, and it looked like a butterfly about to fly.

#为什么感觉...... Suddenly it's delicious? #

#难道吃东西都要看颜值? #

#这是啥, why do I suddenly feel like drooling......#

Changbei and Qiudao sat in the office, brothers side by side, their eyes shining.

This was the first time for Akito, and before I even started to smell it, I had a strong feeling in my heart: "This dish must be delicious." ”

"It's definitely delicious!"

About five minutes later, the two fish fillets, because the fish were too big, Jiang Qiuqiu did not use a basin, but used the same large bucket that made the marinade before.

She smiled, but everyone couldn't see her face, only her smiling voice could be heard: "Didn't you say before that I wish I used a super bucket every time I cooked?" Meet you today. ”

"Today's fish fillet will be divided into 50 bowls, with a total of 100 million tasting places, I hope that this non-chief player can be ashamed and get a place in one battle."

"It doesn't matter if you don't grab the virtual tasting place, you can click on the lottery in the upper right corner of the live broadcast room now, and then go in and leave a message, maybe you are the lucky No.1 in reality."

After finishing the advertisement, Jiang Qiuqiu began to continue processing the fish fillet.

The fillet should be smooth and melt-in-your-mouth, seasoned first, add homemade ginger and garlic water, salt and three bowls of water, and then we start stirring. ”

"When I stir a small amount of fillet, I can start it directly, and since the amount is relatively large today, I have prepared a stirring stick."

The bucket is relatively high, and when the stirring rod is stirring, Jiang Qiuqiu inevitably uses a stool.

Stool!

#我看见了什么! #

#上次做夹卤味也用了凳子吗? #

#啾啾家的灶台我们家有同款, it's more than a meter high...... This bucket is visually 60cm high, so rounding up?! Chirp only one meter six? #

#所以声音听起来小, are people really small? Yes! Nineteen-year-old little chirp, love love! #

#一想到我每天催促着一个19岁的小姑娘为我这么辛苦的做饭, I feel so guilty! #

#楼上的如果觉得太罪恶的话可以退出直播间清洗罪恶! I am one of the ten wicked people, and I am willing to bear your pain! ヾ(◍°∇°◍)ﾉ#

#我不入地狱, who goes to hell! #

The topic gradually fell away, and Jiang Qiuqiu also joined in the chat, "I'm already an adult, there's nothing sinful, why do you feel guilty, shouldn't you be happy?" ”

"I got happiness and helped a 19-year-old girl to become self-reliant and run towards a better life."

As he spoke, the fillets had fully absorbed the water.

Although it has not yet been put into the pan, due to the rapid stirring, the fillet is slightly raised, and it is very transparent and plump.

"By this time, we add the egg whites of two bird eggs and some cornstarch."

Egg whites are wrapped around the meat, which can give the meat that smooth taste instantly, and the addition of cornstarch locks in the moisture that the fish has absorbed, so that the fish will not dry out.

The preparatory steps are complete.

Sauerkraut fish, just listen to the name, the protagonists are sauerkraut and fish.

The fish is ok this step, and the rest -

It is sauerkraut, which Jiang Qiuqiu himself pickled half a month ago.